FRENCH TOAST- a better way!

[@gabewagner3316]

Delicious! Mike just made this for me today! Can’t wait to try my hand at it!!!

[@ChefMikeP]

Don’t forget the little improvements I suggested: rest the pieces in a warm (225) oven after they’re fried.

[@ChefMikeP]

…add a little of the beaten egg to the milk or half-and-half; and add a little milk to the eggs.

[@diana4043]

Guess what I’m making tomorrow? Yes! French toast! I love this technique! Thank you Chef Mike!

[@ChefMikeP]

You are quite welcome, Diana. Thanks for watching; Tell your friends!

[@bananaman8719]

YUMMY !!!!!

[@ChefMikeP]

😊