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Love your videos, man, but to be honest, you don’t look healthy. You need to consider going vegan. Humans are primates and primates are frugivores. We’re designed to thrive n fruits and vegetables. Go watch the film forks over knives and the game changers to get started. If you want to take it to another level read 80/10/10 by Doug Graham and find out about eating raw fruits and vegetables. Anyway, just wanted to mention this on the off chance you might consider it. Good luck.

Pee Wee is fine. Not as loud as my dogs.

Wow! Thank you

Thank you. I will do as you ask. Sharing with family but people as in guests, special event. I'm sorry, I want your chips to go with my rib eye, and the italian meat loaf. I cant do it. Ordinary friends and family nieces etc fine but the od special evening. My lips are sealed. Thank you. ⚘

Wow! Thank you.

🎉😂

I'm waiting for my cantaloupe to ripen and now I know when I can cut it. Thank you and God Bless!

Does it work on criminals?

😂

Really pleased with this recipe. I can't kneed well anymore. I will purchase a ceramic bread pan. I have arthritis in hands. I like the mix with suitable mixing utensil and I dont mind the wait times at all. Good idea. Put in fridge overnight and then continue the next day. Any chance of a large size, Irish soda bread. With as much as your "not hands on" technique as that's usually where I mess up. Bread too dense/tight, not pleasant. Thank you. 😊⚘ P.s. Have subscribed and 👍.😊

😮

Que rico

I have made this for years, I gave the recipe to my Mom too. We call it over night bread. Rustic, and very easy

Why are you using weight

Thank you Mr. Pacino! Ill give it a go!

bread🍞👍

No need to follow crazy recipes and all the kneading. Simplicity is best as he does!

I would definitely try this recipe

Will definitely try this

Now that's bread 🍞

thank you chef mike, this recipe and the break looks incredible!

Great sweet boy 😊❤❤

Thank you Chef. I enjoyed your video, and have learned something today.

Happy Paris Olympics Month!! 2024 occasion celebration!!! 🇫🇷🇫🇷🎉🎉👍👍 greetings for French chef and cook. I already always loved and liked to attempt on eating this crullers (French version donuts) 👏👏🤤🤤

Love the cardinal!

Wow -phenomenal images! At one point we were thinking of getting you a bird feeder with a built in camera as a gift-Glad we didn’t , you obviously didn’t need it, these shots are so good😮

I have a little squeaker as well...lol His name is Ranger Funny thing is I thought it was him while I was watching this video

😂

Boring!

Some people will use a dog to find the ripe melons. It will paw at the ripe melons and bark. It's the melon collie.

This is very helpful. Thank you chef!

Thank you so much. Really. I watched several videos and I still wasn’t sure. The fact you explained everything and told us about how long and what to look for was excellent 👏👏. I wouldn’t have thought 8 was still ok to wait until. Now I know. Just loved the video. Again thank you Amy ❤️❤️🇨🇦

Pat ah shoe.

Me again, haha. As one who is quite comfortable with cooking and also baking, I was wondering if you could substitute some dark molasses in lieu of the coffee... as it would definitely provide the dark color, and may give it a nice added flavor note. Just a thought. 👍👍

Mike, LOVED your video!! My sister had texted me that she was going to try making the bread. That prompted me to Google and see if Thomas' still made it, as I had not seen it in grocery stores in ages. I thought, maybe it wasn't being sold in the NY market any longer (I live on LI). Thank you for the bit of history, and I appreciate you're delving deeper into the possible reason for its discontinuance. Sad, it was truly a great product!! I remember my Mom making us kids date nut bread and cream cheese sandwiches for our school lunch (and at home too) back in the late 1960s... And she used the Thomas' DNB. When you spread cream cheese on your bread, it brought a big smile to my face. I had told my wife that my Mom made us those sandwiched, just before I watched your video. Can't wait to try your recipe, thank you Mike!!

Where’s the recipe?

Looking good ChefMike- Thanks for making something delicious and nutritious

I've made Juniors cheesecakes several times for very special occasions and it is aways a HIT. I was living in Hawaii at the time, and the man sitting next to me said "who ever made the cheese cake did a great job" I told him I made it from a Juniors recipe and said it did taste just like a Juniors and also said he ate at Juniors almost every day as he was working just across the street from Juniors! I've tried other recipe but always come back to Juniors! Thanks for posting this video as I lost my recipe in the move back to the mainland

👍👍😊😊

Very informative. I’ll use your techniques next time I’m shopping for melons

Thank you chef Best explanation I've received thus far God bless 🙏

I've been making peanut butter hummus ever since tahini became $10-$12 in my area

Thank you for your knowledge. I love your dog and his squeak sound.

I'm all for less expense but I have to minimize unessential fats so I sometimes use a small dash of toasted sesame oil for it's concentrated flavor, lots of garlic, and leave out the cumin. Also different but delish! My friend swears by her dessert hummus... dates and cocoa. Endless varieties I guess!

Amazing

It looks delicious I’m gonna try this!!😊

I love this idea!

In a sequential video, could you show us how to cut an orange in every way you can think of, or at least the most commonly used ways in the food industry, as well as how to treat the peel afterwards? I love this video, too. It’s good to see people learning basic skills.

“The eating of a good orange is a lot like a successful marriage.”

Great. Thank you. So simple.