।। प्याज पत्ते का नाश्ता ।।

Поделиться
HTML-код
  • Опубликовано: 7 фев 2025
  • Onion Leaf Pakoda with Green Chutney is a delicious and crispy Indian snack that combines the rich flavor of finely chopped onion leaves (spring onions) with a light, spiced batter. The pakodas are deep-fried to golden perfection, offering a crunchy exterior and a soft, flavorful interior. The addition of aromatic spices and herbs enhances the taste, making each bite a savory delight. Paired with a refreshing green chutney made from fresh coriander leaf, tamato, garlic and green chilli.
    ‪@PeopleVsFood‬ ‪@BestEverFoodReviewShow‬ ‪@-asianstreetfood‬ ‪@VillageFoodChannelOfficial‬ ‪@MasalaKitchenbyPoonam‬ ‪@AjaKitchen‬ ‪@KabitasKitchen‬ ‪@bharatzkitchenHINDI‬ ‪@SagarsKitchen‬ ‪@GrandpaKitchen‬ ‪@hebbars.kitchen‬‪@RayKitchen‬ ‪@VillageCookingChannel‬ ‪@albert_cancook‬ ‪@Cookieswirlc‬ ‪@cookingwithlynja‬ ‪@CookingShookingHindi‬ ‪@kimagurecook‬ ‪@TAMILFOODIESDIVYA‬ ‪@KanakNewsOdisha‬ ‪@TarangMusicOdisha‬ ‪@OdishaBhaskar1‬ ‪@BALANGIRTV457‬ ‪@balangiriadjstyle9251‬ ‪@amebalangiria‬ ‪@fhg_king‬ ‪@SVLMEDIABALANGIR‬ ‪@Odishafoodiescouple‬ ‪@ODFood24‬ ‪@Odishafoodgallery‬ ‪@secretspices_‬ ‪@5MinuteCraftsRUclips‬ ‪@RUclips‬ ‪@youtubeinternationalspotlight‬ ‪@RUclipsViewers‬

Комментарии •