।।काकरा पीठा।। ପାରମ୍ପାରିକ ସୁଆଁଳି ପିଠା ।।

Kakara Pitha is a traditional Odia sweet dish that holds a special place in the hearts of the people of Odisha. This delicious, deep-fried delicacy is made from a soft dough prepared with wheat flour, suji, sugar, and a subtle blend of aromatic ingredients. The stuffing inside the pitha includes sweetened coconut, flavored with a hint of cardamom (ilaichi) and fennel seeds (sounf), adding a unique fragrance and taste to the dish. A pinch of salt enhances the sweetness while balancing the flavors. After stuffing, the pithas are shaped into small, round forms and deep-fried until golden brown, creating a crispy outer layer. Kakara Pitha is often enjoyed as a snack or dessert, offering a perfect combination of sweetness, texture, and the earthy fragrance of the spices.
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