Matri Recipe - Salti Mathri Recipe - Namak Pare - Punjabi Matar

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holi

[@poonamchandel6934]

Nice, I'm trying your recipe today🎉

[@pamichhoker3174]

This turned out so good and I used olive oil thank you for recipe I know how to make matri but this helped since it’s been years since I made it thank you so much ❤❤🙏🙏🙏

[@punjabirasoi345]

Thank you

[@PardeepSingh-bj6rv]

ਬਹੁਤ ਵਧੀਆ ਰੈਸਪੀ ਧੰਨਵਾਦ ਤੁਹਾਡਾ ਜੀ

[@jaidabano9665]

I like this video and your Punjabi is awesome 😁👌😍😍😍😍💜

[@rajsunner7217]

Very nice 👍

[@rgs2706]

❤very nice🎉

[@rubysoni8006]

So easy n yummy😋😋

[@ravnitkaur6953]

Best recipe

[@andyrall8843]

Very nice,I will try today🙏

[@surjitsoin968]

Ache bane hai mattar

[@nasib637]

Very nice and yem

[@kajalbedi4102]

I like your all videos mam 👍

[@kartiksharma4651]

Very nice

[@gaganpreetgermanykaur8238]

Nice video

[@SatnamSingh-py4vz]

Bhut vadia aunty ji

[@palwinderkaurbhullar]

Good 👍

[@kinshuk7gautam8]

Bhot hi vadia aunty ji , thankyou

[@dhillonpunjabivlogs7357]

Very nice 👌👌🙏🙏

[@shivi7837]

Auntie dough ch oil pauna bhul gye sahi kida krna ?

[@Believer_YT]

Nice ji

[@SandeepSingh-d5w2o]

Nice

[@amandeepkaur7770]

Hnji ji main vi ajj bnawa gi

[@balrajalain8226]

Bahut wadeya ji asi banai v aa wadeya bani aa

[@amitpreetsingh2914]

❤❤

[@reenarani3748]

❤

[@kiranjot3698]

Good ❤one

[@ballysall4383]

Hello, which flour do I use?

[@Avtarsinghavi1313]

Maida atta

[@nrai01]

What's the recipe in English please. Looks delicious and simple to make. Would love to try it out at home.

[@charanjeetgahir7535]

She took All Purpose Flour (called Maida), salt to taste, cumin seeds (your choice to add or not) and carom seeds (good for taste and good for your stomach health), oil and water. She mixed all the dry ingredients first and then added oil and mixed it in dry ingredients with 1-2 minutes massage. Then added water in very small amounts to make the dough. The dough should not be too soft or too hard but harder than the roti or pizza dough for example. Then roll it thin and cut into long rectangle shapes as you can see in the video. Last fry them on low-medium heat until they are golden brown. You can serve these snacks with tea or coffee. Eat with any pickle. And can store outside in a air tight container for about 3-4 weeks or until the freshness last. I hope this helps.😊

[@shivanithakur-lj8bd]

Aunti ji - temperature is medium high ? Or low? Thank you

[@punjabirasoi345]

heat oil and then medium heat

[@ramangill6365]

aunty ji mn v try kiti c,, but crisppy nhi c bni

[@amritkhanna1406]

Bna key dekhengey

[@Sangeet231]

Namkeen Mathi vi sikha do

[@preetiharpreet7597]

Aunty ji, is this Atta or Maida?

[@parvinderkaur9313]

Maida se hi bante hai ye zyada to

[@punjabirasoi345]

Mayda

[@charliedhawan2010]

How much oil and how much mada

[@jasmeenkaurgamesvideo-hk7ey]

I want kaju katli recipe

[@ManoManon-o5d]

Meda mix kita ena ne vich bt dikhaya ni

[@jassentertainment4932]

Make some sweet sukar paare

[@gurjinderkaur3347]

Oil kherha use kita tussi

[@amarjitchumber1928]

Ssa ji tusi Europ vich ho?? Gas wala chula kitho milda😊?

[@punjabirasoi345]

Ji apni Indian Pakistani….Camping cooker in any Shop in Europ Baumarket

[@tammydhami834]

Need measurements of ingredients

[@carlagt1842]

I wish it was in English. Looks delicious 👍

[@kinshuk7gautam8]

Well I can totally translate it for you . 😅

[@punjabirasoi345]

My mam doesnt speak englisch sry

[@kinshuk7gautam8]

@@punjabirasoi345 it’s okay sorry wali koi gal ni thode fans haige aa translation lai .

[@singhprabhjot19971]

she said to make Matri we need a bowl of all purpose flour, 1 spoon of carom seeda, 1 spoon of cumin seeds and 2 small ladles of oil then mix thise ingredients with hands to mix well after that you add little bit of water as to make a dough but make sure it should be like a tight dough coz with that matri will be perfect .so besides that you should roll this dough while rolling keep in mind that it should not be so thin then you cut em with pizza cutter and deep fry them afterwards.

[@charanjeetgahir7535]

She took All Purpose Flour (called Maida), salt to taste, cumin seeds (your choice to add or not) and carom seeds (good for taste and good for your stomach health), oil and water. She mixed all the dry ingredients first and then added oil and mixed it in dry ingredients with 1-2 minutes massage. Then added water in very small amounts to make the dough. The dough should not be too soft or too hard but harder than the roti or pizza dough for example. Then roll it thin and cut into long rectangle shapes as you can see in the video. Last fry them on low-medium heat until they are golden brown. You can serve these snacks with tea or coffee. Eat with any pickle. And can store outside in a air tight container for about 3-4 weeks or until the freshness last. I hope this helps. 😊

[@jotkaur2996]

Oil konsa

[@punjabirasoi345]

Refined Öl

[@jagdeep324]

Mon

[@meenaparkash9670]

Could you please show me how to make saag

[@punjabirasoi345]

We will do soon

[@kanwaljit1390]

Maida is not good for health 😭😭

[@pawandeepkaur8369]

Use wheat flour

[@shivanithakur-lj8bd]

Very nice

[@tammydhami834]

Need measurements of ingredients

[@jandeepkaur5211]

Very nice