stuffed puris| dal kachori|how to make himachali babru| | himachali kachori recipe

Black gram or kali dal or urad dal stuffed kachoris or puris from Himachal
Ingredients
2 cups Whole Wheat Flour
1 cup Black Urad Dal (Whole)
Water to knead the dough
Oil, for frying
Salt to taste
Method
1. Wash the whole black gram and soak in enough water overnight.
2. Drain and grind it to a coarse mix using a mixie.
3. Now, make a stiff dough of the whole wheat flour and salt, adding little water at a time as your would do for making the puris.
4. Divide the dough into 20 equal lime sized balls, before proceeding further.
5. Now, take each wheat flour dough, fill it with a spoon full of the black gram mixture, seal it from all the sides and roll it gently into a small puris and keep aside.
6. Heat oil in a pan, once it is hot enough, fry each prepared babru until it turns light golden brown on each side and drain it into a kitchen towel.
7. Serve hot.
Do try at home and let me know how it turned out.
I am Sandhya or Sandy a big time foodie and i am out to explore indian food through this channel.
Subscribe: / sandysfoodtrails
Mail : [e-mail]
Facebook: / sandysfoodtrails
Instagram: / sandysfoodtrails