How To Make Chicken Kabobs: Mediterranean Kabobs
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- Опубликовано: 6 окт 2024
- #Kabobs #ChickenKabobs #KabobsRecipe
The Best Mediterranean Chicken Kabobs Recipe Ever! Learn How To Make Mediterranean Chicken Kabobs that will make you feel like you’re eating in Athens! Pair your Chicken Kabobs with Mediterranean Yellow Rice and homemade Tzatziki for the perfect Greek experience.
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Ingredients:
3 chicken breasts, cubed
7 cloves garlic, minced
Italian flat leaf parsley, chopped
2 red peppers, cubed
1 large red onion, cubed
2 zucchini, sliced thick
2 cups plain greek yogurt
1 cucumber
2 lemons
2 cups Jasmine rice
3 cups chicken stock
2 tbsp butter
2 fresh bay leaves
1 tsp smoked paprika
1 tsp turmeric
1/4 tsp cinnamon
1/4 tsp cumin
salt & pepper
olive oil
Equipment:
Knife
Cutting Board
Sauce Pan w/ Lid
Large Bowl
Medium Bowl
Mixing Spoon
Tasting Spoon
Spoon, for seeding
Fork, for fluffing rice
Food Processor
8 Skewers
Sheet Pan
Aluminum Foil
Saran Rap
Tongs
Grill
Stove
Directions:
Chicken Kabobs:
Turn grill onto medium high heat. Cut chicken breast into large cubes. In a large bowl, combine 4 tbsp olive oil, salt, pepper, 1 tsp smoked paprika, juice of 1 lemon, 2 garlic cloves, and 1 tbsp chopped parsley. Mix well. Add your chicken to the marinade and refrigerate for at least 2 hours. Cut your red onions, bell peppers, and zucchini into large chunks. Remove chicken from refrigerator and start assembling the kabobs on wooden skewers. Cook the kabobs on grill and turn every 3-4 minutes until internal temperature of chicken reaches 165ºF. Remove from grill and let rest for 8-10 minutes before serving.
Mediterranean Yellow Rice:
Heat a medium size sauce pan on the stove over medium high heat. Melt 2 tbsp of butter. Add 2 cloves minced garlic to butter and sauté for 1 minute. Add turmeric, cinnamon, and cumin to butter and sauté until aromatic. Pour in your rice and sauté for 1-2 minutes to toast the rice. Crush your bay leaves in your hand and add to the rice. Pour in chicken stock and bring to a rolling boil. Once stock is boiling, cover sauce pan with lid, turn heat down to low and simmer for 20 minutes. Remove from heat, fluff rice with a fork and cover for an additional 5 minutes before serving.
Tzatziki:
In a medium bowl combine greek yogurt, juice of 1 lemon, 1 tbsp olive oil, 3 cloves minced garlic, and salt and pepper to taste. Mix well. Cut your cucumber down the middle and use a spoon to remove the seeds. Cut cucumber into chunks and place into food processor. Pulse cucumber until well chopped. Pour cucumbers onto a towel and strain out as much water as possible. Add your dried cucumber to the yogurt mixture and combine well. Let marinade for at least 30 minutes before serving.
Plate, Garnish, & Enjoy :)
Thank you so much for watching our videos! These chicken kabobs are so addicting! Especially when you have delicious Tzatziki to go with it! Subscribe to our channel if you enjoy our content ☺
So I searched through about 10-15 videos on youtube looking for a recipe for easy but delicious chicken kebabs. Your recipe was amazing! Not only that but you also provided super easy yogurt sauce and rice recipe everything was super easy to follow and your great sense of humour made the video enjoyable to watch! Please don't stop making videos or recipes both were fire!
Thank you! That means a lot! I’m glad you enjoy my content. Don’t worry more episodes are coming soon!
I am making your rice right now !!!!! I added fresh parsley, cinnamon, allspice, paprika, curry powder, all your spices, sliced almonds and when I fluffed it added golden rasins!!!!
I love your no-BS style and humorous! Some people talk too much and don't get to the point... this is the first cooking video I watch that didn't give me anxiety! Plus the way you present everything is so realistic that I'm sure everyone can relate to (like dropping the zucchinis lol). Thank you for making videos like this. I really learned how to make these Mediterranean dishes and look forward to more of your videos! 🤩🎉
Thank you so much! I’m the same way when it comes to videos taking too to get to the point. I’m glad you like my style!
I made this dish and my family really enjoyed,thank you ,will definitely come back for this recipe
Awesome! Thank you for watching
Actually I’m very impressed with the instructions and your humor 😂 nice video 👍🏾👍🏾🙏🏾 I gotta try that!!
Haha thank you sir! Let me know if you make it and how it turns out!
Just wanted to tell you i made this plate and it was so yummy
My husband doesn’t like Mediterranean food but considering I’m egyptian, i was craving it and he ate it all
Not only him but my 16 months old daughter too so thank you, i will try more of your recipes!
Carmen Makary thank you so much! I’m glad I got to help change his opinion of Mediterranean cuisine! Thank you for watching! 😊
I'm Salvadorean, but I love that food is excellent.. thanks guy 4 ur cusine
You’re welcome! I’m glad you liked it!
This guy is fun to watch. Makes things interesting so you pay attention Good job
+Pete Charles thank you so much! More episodes are coming very soon!
Looks so good yummy
Wow. Looks amazing and delicious. I can't wait to try this. Thank you.
Thank you! Let me know what you think!
We made this tonight, it was exceptional delicious and easy to make.. thank you♥️
Thank you for watching! You’re welcome
Looks fantastic and yummy 😋 something healthy tasteful delicious and different for my family
Thank you! I hope you enjoy!
Great video not only did it inspire me to try a new dish but you made me laugh. I’m going to try this recipe today. Thanks Raquel
I’m glad you enjoyed it! Make sure to check out my other videos!
Lol I totally enjoyed your cooking!!! Great Recipe!
Thank you!
Made this today for my family. They loved it!
Glad you liked it!!
This was great! Thank you!
Made this and everyone loved it. Thanks. Subbed
I’m glad you enjoyed it!
Love the humor you add to the video. Your kabobs are amazing. Thanks for sharing this recipe. And oh yeah my jaw dropped open when you threw the lemon over your shoulder and it landed into the sink nice going 😂😂
Haha thank you for watching! I try to bring humor to show that you can have fun while cooking. I’m glad you like my videos
Sebastián, your kitchen is small and your voice bounced like echoes.
Your recipes of 3 items is spot on. You made it easy. Can you do lamb
kebabs? Thanks.
Super
Love your recipe and your sense of humor definitely a Keeper 💕🙏
Thank you so much!!! I post every Friday at 2pm EST. Thank you for the support ❤️
Love it Seabass!!!
+Anthony Wilmot thank you! 🙏
Absolutely love this video. I am subscribed. Hope you have a great day.
Thank you for watching!!!!
My Tzatziki sauce turned out great kabobs are DELICIOUS and the rice is very flakey and flavorful.
Thank you for your recipe.
Araceli Adams thank you for watching! Make sure to subscribe to our channel! ☺️
Making it today for dinner ...thank you
Great! Happy New Year!!!
@@RegesterForDinner happy new year... making it right now 🙈 🥂 .
Delicious!
Looking forward to your next video.
Thanks.☺️☺️
You’re welcome!
I am gonna have to watch this again....you are so entertaining to watch....so now I gotta go back for actual ingredients. lmao. Thanks for sharing Oh and #NewSubbie :-)
Can’t stop laughing! Cooking like this is fun.
Thank you. I pay hefty price for this dish at Green Olive Restaurants
You’re welcome! I’m glad you liked my video
Dude, you’re funny but a good cook! 😉
Haha thank you!
You are hilarious 🤣
Lol, you're funny 😄 I'm
THANKS YOU GOODNESS 🌟 AMAZING CHICKEN K YUMMY 😋❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME
Glad you liked it!
Great video. Food looks incredible. Just one note: add a lavalier microphone to improve your audio quality.
+Best Of Bernie Mentions 2020 that is one of the things we’ve been talking about getting. Thank you for the advice and thanks for watching! Make sure to like and subscribe to our channel!!! 👍
So is this your full time gig now?
hahaha no its not. Just doing what i love to do
Uhh, 4:02 did not exhibit the proper food and kitchen safety precautions Sebastian.
I'm a skilled professional. I can handle the danger
nice Rolex date just!
Mike Rosa thank you!!!
It sounded like you were yelling through the whole thing😂😂😂
Yea… the old apartment was very acoustic. My newer videos have much better sound quality. Check them out!
Take Carisoprodol 375 MG 3 per day.
Lemons should be called cut identifier's
I really like the Woodprix plans.
Thank you!
@@RegesterForDinner Glad you like it bro!
Sound wise your "studio" is too bright. Might think about adding a few softening items such as a rug or two. Cheers.
Thank you for the feedback!
PARSELY ...?
Lol
Is that a good lol?
YELLING IN AN ECHOY KITCHEN WITH REGESTER!!!!!!!
Buy a mic homie lol
Finally got one! Check out my latest video, big difference
No disrespect, but no no no. That's the benefits of being a home cook, inspiring chef or just a dad or person who likes to cook; you get to do it however you like. But, sorry my guy 🥴🥴 not close to a baseline authentic version of your going for Mediterranean/Turkish kebabs. I did enjoy all aspects of your video and this still would be delish!
"A foolish consistency is the hobgoblin of little minds." R.W. Emerson
Thanks for the words of wisdom
Oh my God....... That is some horrible audio.... Hurry hurry where's the escape button back it up back it up
Chill out dude
@@RegesterForDinner Seriously Bro. If Your going to screaming hollering and talking all loud you need to get some sound dampening in that kitchen. Your audio dude is like so bad. you can't be in a room full of hard surfaces and talking all loud and screaming it's like putting everyone's head in a 10 freaking can and trying to scream it don't work bro it don't work you want more subscribers fix your audio. I can't even tell you if your food ideas any good because I can't stand to listen I'm probably among thousands of people who clicked on your video and within the first three seconds backed out of it.