Easy smoke ribs - Pit Boss pro series 1150 - how to cook bbq ribs on pellet grill
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- Опубликовано: 4 окт 2024
- These smoked ribs are so delicious using the 3 2 1 ribs method. They literally fall off the bone after being smoked on an electric pellet grill. Smoking ribs doesn’t get easier than this which is perfect for beginners. If you just got a Traeger or are new to smoking meat start with these delicious ribs first! They are prepared with a dry rub, then placed on the smoke, brushed with BBQ sauce and then enjoyed by you!
Want to make ribs on the smoker and not sure where to start? Smoking Ribs can be overwhelming but you’ll want to try this easy and fool-proof way of preparing them. It’s called the 3 2 1 rib method and you’ll get amazing ribs every single time.
No worries, my friends, with this method for smoking your ribs you will have tender, juicy ribs every single time.
It’s the perfect method if you are nervous like I was!
Now you are done and ready to cook. 🧑🍳
Pit Boss Pro Series 1150 Pellet Grill
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Pit Boss Pellets
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Pit Boss website
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To contact me 📧
beginnersbbqoutdoors@gmail.com
⬇️ links ⬇️
⬇️HowToBbqRight / killer hogs bbq rub⬇️
h2qshop.com/?r...
⬇️Lanes bbq sauce⬇️
www.lanesbbq.c...
⬇️Thermo pro Thermometer ⬇️
buythermopro.c...
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#pelletgrill
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@PitBossGrills
🚨 About us 🚨
This is a channel where beginners can learn along with me, how to cook and use a pellet grill and a Blackstone Griddle. Learning how to season meats and knowing how to properly cook on a pellet grill and blackstone griddle.
I have never used a pellet grill or a blackstone griddle, but together we will learn as we go. I hope you enjoy my videos.
My guy!
I followed all your steps, (used honey and apple juice for the foil) and the ribs came out absolutely AMAZING on my new Pit Boss.
This was my first time making them let alone smoking any meat and the way you explained it, down to the recap, make BBQ actually ENJOYABLE!
I also love the fact that when I try searching different meats to bbq, your channel already has it!
You’re doing God’s work for beginners like me! Many blessings 🙏🏼
Bro just wanted to thank u for this, was my first time making ribs an followed ur steps an maaan came out good, had the family licking thr fingers lol
Glad to hear it
Im a charcoal guy, a friend up picked up an 1150 pro pitboss and wants me to come do a rib smoke on it for him. So im really just looking around see how to use the 1150 pro. Nice little refresher course how I like to prep ribs. Your prepping the ribs almost exactly how I do which is nice, one little suggestion. When pulling the membrane, bend the ribs in half meat side down. Membrane lifts quite nicely, makes the membrane soooo much easier to remove in one piece. Having said that I do like how you said teh pork ribs take smoke for 3 hours. Thats a point that should be hit harder. For me, the smoke flavour isnt overwhelming after 3 hours i just dont notice a difference. Great job keep up the good work. Ive subed for other receipes.
Trying this for my first pit boss cook tomorrow. Thanks for the video, Go Ducks
Nice cook. My only recommendation would be placing the ribs vertically on the far right. This will prevent the fire pot from potentially burning your cooks. Anything placed above the sear plate is by far the hottest spot (often too hot for smoking meats). I've had mine for 2 years now and it took me the first year to realize this.
A lot of people would claim to smoke meats on the far left side. After many tests I disagree. The left side is by far the coolest side of the grill and makes it difficult to build solid bark.
Right side all the way!
I will try that next time, thanks
Nice tip I’ll do that
New to your channel. As a first time owning a pellet grill, I’m going to enjoy your recipes.
Welcome. I hope I’m able to help
Great video brother! I just bought one and so glad you added your first cook!
Awesome! Thank you! you are going to love the pit boss
Great vid thanks - made it easy. Love the recap!
Thank you. Glad you like it.
Loving the new grill. Great video
Thank you. I’m really enjoying this grill
Lookin good, nice rig you have there!
Thank you. It’s a beauty
Great video. Keep ‘‘em coming
Thank you.
Just found your channel. New sub
Welcome and thank you for subbing
Great video. I like your new grill
Thanks 👍
Thanks for the video!! great stuff. Have you done any testing on your pit boss grill temp? My pellet grill (different brand) seems to be around 40 degrees off, meaning Grill setting sez 275 but grill surface temp is around 235. Jut curious. Thanks!
No I haven’t tried that but it’s a good idea.
If you start at the edge on the membrane it comes off easy and usually in one piece just saying use a paper towel 😊
If your not adding sauce at the end do you still need too cook that last 30 mins?
No you don’t
I have pitboss 3series electric smoker 30inch use small wood chips how can make my baby back ribs comes out good my first time I did it. It comes out to dry and wasn't done my temperature is lower and higher and medium on my pitboss 3series electric smoker 30inch
I haven’t used that grill.
Did you have the slider closed for low and slow?
Yes I did.
I use some Brown sugar on the Wrap.
Dat look gooder den a muhfuh 🍖
Beer not butter my man, use what you got, Coors, Miller, Bud, Pabst, any light beer works best for that hour or so in the foil. Try it one time, you won't be disappointed!
Thanks for the tips! I will try that next time