Simple, aromatic and delicious! Very hard to get stone flower and karpok pods here in the US, but it was worth the effort. The mark of a good chef is to build a simple, balanced dish and this was a REAL delighter for my family!!!!!
❤❤❤❤❤my favourite ma'am 🌹 how are you ma'am???? it's from Mysore 🙏 Mind blowing receipe 😅👌👌👌👌👌👌and in our house Sunday special lunch is ***kushka**** sure....❤❤❤❤❤❤🙏🙏🙏🙏🙏🙏🙏
As usual nice recipe by u ..if we use basmati rice,pls tell the cups of water to be used..I really get confused and also pls tell should we soak basmati rice before using and for how much time?pls reply
You have to soad the basmati rice for 30 mins before you cook. And the ratio for basmati is 1 :1 ratio for 1 cup rice use 1cup or 1 and 1/4 cup water. I hope this is clear
I followed the same recipe, and It was too spicy.. not at all suitable for someone who is not used to it. Please mention in the video clearly that it is for a extremely spice lover. Ideally biriyanis are best had with a mellow spice level so that chillies do not overpower the flavourful spices. Also ratio of rice to water was inadequate. 2:1 left the rice a bit uncooked. 2.5:1 would be better Please note this is a constructive feedback. please be careful with the quantity of chilies what you suggest
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Simple, aromatic and delicious! Very hard to get stone flower and karpok pods here in the US, but it was worth the effort. The mark of a good chef is to build a simple, balanced dish and this was a REAL delighter for my family!!!!!
I'm happy you loved it! It's always fun when a recipe is a crowd pleaser!
I can smell your kitchen from here!! So simple and can't wait to try this, will definitely be a delighter for my family!!!!
I really liked it. Good luck to you!
I tried this recipe today and it was really delicious, my daughter enjoyed it😊 Thank you❤
Amazing 😍🎉😊
Very delicious every body liked it thanks for your recipe mam
Really awesome....liked a lot
Thanks a ton
I wish my hand could go through the phone and take the plate you offer 😂. My Saturday lunch for sure.
😂
Love your cooking Videos in English Telugu and Tamil. 👍
Yummy yummy yummy 😋🤤🤤
Thank you 😋
Nice video 💞💞💞
❤❤❤❤❤my favourite ma'am 🌹 how are you ma'am???? it's from Mysore 🙏
Mind blowing receipe 😅👌👌👌👌👌👌and in our house Sunday special lunch is ***kushka**** sure....❤❤❤❤❤❤🙏🙏🙏🙏🙏🙏🙏
Let me try this with Chicken Tikka
Great 👍🏻
Akka Super ❤️😍 yummy 😋
Looks yummy..pls share the brand and capacity of the rice cooking pot.
Love from Sri Lanka 🇱🇰
😊💕
Wow super super 😋👌👍
Yummy ❤❤❤
Thank you 😋💗
Kuska reminisce about my chennai bachelor life ❤️
😊👍🏻
❤️👌👌
😊👍🏻
Super
Thanks
Will try this! Thank You Hema!✨️🩵
Sure pls do 😊
Hi hema.., pls upload muzaffar sweet recipe .. Muslims style..
Sure
1st viewer
Super
As usual nice recipe by u ..if we use basmati rice,pls tell the cups of water to be used..I really get confused and also pls tell should we soak basmati rice before using and for how much time?pls reply
You have to soad the basmati rice for 30 mins before you cook. And the ratio for basmati is 1 :1 ratio for 1 cup rice use 1cup or 1 and 1/4 cup water. I hope this is clear
My favourtie recipe 👌🏻👌🏻👌🏻mam 😍😍😍😍😍❤️❤️❤️❤️❤️❤️❤️❤️🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻👍🏻👍🏻👍🏻👍🏻
Thanks a lot 😊💕
❤🤍💙 all your video's mam👍
Thanks a lot 😊💗
My fav
The worlds best kuska rice is available only in kolhapur.
just a normal dhaba but the taste is too delicious
Thank ma'am 🙏🏻
Most welcome 😊
1:42
Thanks for 155 subscribers complete 🎉❣️
Jeera samba rice I use always get mushy whenever I cook as plain rice, Please help what can i do?
Ur each nd every recepi is just awesome.. Plz pin my comment mam
Thanks a lot 😊
I followed the same recipe, and It was too spicy.. not at all suitable for someone who is not used to it. Please mention in the video clearly that it is for a extremely spice lover. Ideally biriyanis are best had with a mellow spice level so that chillies do not overpower the flavourful spices.
Also ratio of rice to water was inadequate. 2:1 left the rice a bit uncooked. 2.5:1 would be better
Please note this is a constructive feedback. please be careful with the quantity of chilies what you suggest
not looking so great its ordinary receipe