I REALLY MESSED UP! Burned Rump Tri-Tips with Smoky Flavor 😂🔥 | Argentine Asado Tips & Tricks!

#asado #tritip #bbq #argentina #grillingseason
Welcome back to Argentine Asado! In this video, we're taking our grilling game to the next level by cooking succulent rump tri-tips or Colita de cuadril (with a slightly burnt appearance 😂).
Join me as I walk you through the steps of this simple but delicious recipe. Despite a minor hiccup-running out of tin foil and experiencing a bit of charring-the meat turned out smokier and infused with a rich, burnt fat flavor that only adds to its rustic charm. LOL.
🔥Asador Tips for This Recipe:🔥
- Keep the temperature below 200°C to avoid burning.
-Add warm water around the meat periodically to maintain humidity and keep the meat juicy.
- Use tin foil to contain the moisture
- Make sure to leave your veggies cut in larger chunks vs smaller; this will stop them from disintegrating during the grilling process
🥩Ingredients:🥩
Two Rump tri-tips (1-1.5kgs each / 2.2lbs)
Fresh rosemary
Fresh garlic
Sliced sweet peppers
Sliced red bell peppers
Sliced sweet chili
Carrots
Onions
Warm water
✨Did you know you could also try this recipe on your air fryer as well? ✨
Check out this video: • Cooking the Perfect Ru...
Despite the slight charring, the end result is a smoky, flavorful platter that's perfect for any occasion.
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Check out our article on what NOT to do when preparing an Argentine Asado:
argentineasado.com/3-ways-to-...
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