Ziangs: BEST Takeaway Sweet And Sour Recipe
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- Опубликовано: 24 июл 2024
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You guys have come a long way! Very fun videos with fun people 🙌🏽 can’t wait to try your recipes 😁
This book is worth Gold. I bought 4 copies already. 3 for a present to my friends . Everyone comments with highest praise about it..You two Rock . Greetings from Glasgow 🙏
I have a huge jar of the sweet and sour sauce in your book. This is the third batch I have made and its just brilliant. I know you said you shouldnt eat it every day, but its soooo good, we probably almost do! I have tried a lot of the recepies and they have all been pretty much spot on. Keep up the great videos, and yes please, cod in vodka batter sounds amazing.
My wife got me your book over the weekend. It looks amazing. Can’t wait to start cooking.
I'm a new subscriber and I've already been binge watching your vids. You n your mom are so funny and such a great team. Lots of love from Birmingham xx
I’ve been subscribed for a couple of weeks now (love you two haha!). We’ve made loads and tonight we’re trying this sweet and sour recipe. Thanks for sharing!
😊😊😊😊
Yes please on the cod goujons recipe , OH the sound of that crunch as got me dribbling 🤤😬
Coming soon!
Love cod goujons never had vodka better ❤❤ looking forward to this one ❤❤
I’ve just made this for dinner on Thursday. It smells amazing.
Your mam is a legend I bet she keeps yo on your toes .. il be buying this book very soon
Absolutely want that Cod battered recipe
(The sauce in your book is brilliant, but I will give this a try too !) - great job guys
I love Cod, yet the only time I get to eat it is from the chip shop. Having another avenue to eat it would be amazing. Especially cooking it for my family and not telling them. They would be blown away. So yes. Please could you show us. 😁👍
This sauce looks incredible, love richer flavours, pay day can’t come sooner then I can order some stock!
Thank you so much for this recipe. Yes please on the coujons too. When I was a young man I would go to my local for sweet and sour pork balls, which is a favourite of mine. X
Thank you for sharing! This looks delicious.
Yum. That looks good. I would love to see the crispy cod method. By the way, can we get your cookbook delivered to the USA yet? Thanks for all you do. ❤️
Looks like a great sauce. I could freeze it in bags and have it over a few months. Please do the Cod goujons recipe. I guess it would work with anything from Pollock to Monkfish!
My book is well used and has all sorts of sauces stuck on each page. Best book I ever bought.
Going to have to try this one now as well not enough time to do all off these recipes 😃
I made a batch of this at the weekend. It’s sooo nice 😍 👍
Oh no.. another one that looks amazing! I just made a shed-load of the other 'quick' version. :D Husband is asking for the Kung po & egg fried rice again for dinner (2nd time this week)... (that Yeos hot bean sauce is amazing!!). I was amazed to learn that the sweet and sour seems to be the base for so many of our favourite chinese meals.
That is awesome!
The base of any Chinese meal is MSG😜👍🏼
@@TAMMCCFC only in chinese take aways IN Western counties ,, in Authentic Chinese food they don't use MSG
Another amazing video guys.
A huge yes to vodka batter!
Could you use it for chicken balls or prawns?
Cheers Andy
Yes please on the cod can you keep the sweet and sour sauce once’s you have used it or do you need to make fresh each time
As you are using lemongrass in this recipe, are you using makrit (kaffir) lime leaves or bog-standard lime leaves?
Definitely going to try this, I've always wanted a good sweet and sour recipe! Aye, bring on the cod goujons please :)
Would definitely like to know that recipe. They sound so good.
Oooh yes please! Cod goujons. 🤤 would love that. You’re a good ‘un
That's some next level sauce there. Would love to see the cod goujon recipe 👍
Those cod goujons look amazing!
They are!
they sound super crispy!
Yehhh been waiting all week 😘
Hello and thanks for all the cooking demos. I’m in the states, any chance your book can be shipped or do you sell an E-Reader version like Apple Books or Kindle? Thanks and cheers!
Love me a good sweet and sour . will make it this week end .
Love it..... you two are the best 😊😉🖒🖒. Quick question, can i use corn starch instead ?
Yes but it’s not as good
@@ZiangsFoodWorkshop ok, thank you very much for your reply 👍
Hi this is the second time i have made this amaizing recipe but this time it tastes a little vinigary its only just cooling do you think it will settle after a couple of days ? Thanks
I have been thinking of making a sweet and sour condiment sauce (Like Ketchup) how long will this sweet and sour sauce last in the fridge please?
BTW yes please to video's on making the cod goujons and the vodka batter please 👍😃👍
Hi, this recipe looks so nice. Is it in your cook book?
Got your book last year and it's amazing. I made this sweet and sour but it was mega gingery. Do you guys have a recipe for a more common takeaway sweet and sour please? You know, the sticky bright red stuff ;-)
This version isn’t in the cook book, and yes will make a super cheap one, that a lot are used too
My husband would love this with chicken balls but cod goujons sound great too
Sounds great!
I love your mum she is great 👍
Oooo I’m trying that for sure! Can I get Rubicon in France?.....mmmm a new quest! Cheers u 2 x
This looks quit promising. I think I really will have a go with this one. Thanks.
Please do :)
Yes please on the Cod Goujons. I’d love to see Chicken Balls too.
I've had your book for a few months now and it's absolutely fantastic...but What would you say your all time favourite Go To recipe....( doesn't have to be in the book( just your favourite Go to recipe
Yes please, vodka batter mmmmmm that sounds amazing!
Look great but everytime I try to thicken my sweet and sour sauce the cornflour mixture splits when I add it to the sauce. Please help
that batter looks amazing on those cod goujons holy shit.
Vodka batter...I'm intrigued 😍
Please show how to make the crispy batter
That cod looks amazing. The green bag of self raising four you use isn’t available here. Is there any other option we could do to make normal self raising flour work?
Not that I know of, will look into it for you
@@ZiangsFoodWorkshop that would be great. I am sure the Chinese restaurants here have some secret to get that perfect puff and crispness but alas I don’t know any of the staff personally to find out. I have had some success adding potato starch to my normal fried chicken which gives a great crunch but when I try this style of cooking, the normal self raising flour kind of puffs a little bit but gets quite soggy and a bit deflated at which point it falls off the protein underneath.
Also I recently made the jumbo spring rolls from one of your videos and they were a big hit everyone loved them I can’t wait to try some more recipes soon.
Vodka batter? YES PLEASE!
That looks lush mate 👍🏻
Don’t know if you will get this but can you freeze this , if so what stage is best before you thicken it or after
It will last months in an airtight container (unthickened) you only thicken when your about to use it
Love your shows :)
Brought the book and lots of bits from your online shop, this recipe seems different from the one in your cookbook? Is the book an old one or the newest recipe?
Got myself a rice cooker and I think I’ve eaten some kind of fried rice every night for two weeks 😂😂😂
Hi we do 2 versions standard (which is the book) and best, that no takeaway will be doing, we get only just started the best versions
@@ZiangsFoodWorkshop love you two:) just made 5 Ltrs of sweet and sour!! It’s bloody lovely.
Should I store it as it is? or thicken it with potato starch(from your store:) and then store it? Does it make a difference…?
Is there any way for us to get your book in America? Any chance for a digital version at some point?
No sorry it’s so easily pirated
Errrm vodka cod goujons........... Yes please! . Loving the traditional recipes, been waiting a long time for these. New recipes every week, my life is now complete, amazing but my diet is going to shit 🤓 thanks!
😂😂😂😂😂😂😂
Once you bring to the boil chin what heat do you keep it on for the 45 min mate please
HEHC
Medium low
Choo looks beautiful in this video 💜
I love sweet and sour but my wife doesn't. That means that when I make the sauce I will only use a small portion of it at a time. So how long will this sauce last in the fridge and can it be frozen without degrading the flavour? Oh, and yes to the cod things! ☺️
no it wont loose to much, some place making batches and store it for up to 6 month
@@ZiangsFoodWorkshop Thanks.
Just means more for yo mate ;)
Yes please on the cod goujons video 👍
So quite a few recipes in the cookbook call for using the sweet and sour sauce in the book as part of ingredients, can this one be used instead and will the quantity be the same if it can? or will it change the taste of the dish to make it wrong?
Yes! :)
Deffo would like to see the battered fish plz also battered chickem balls llz
How long will the cornstarch/potato starch last in the jar? Can it be kept for a few days?
about 3-4 days
Hi. Anyone know how long it will keep for or can it be frozen? Thanks in advance for any advise
Yes :)
Yes! Watching this in my #MSGMASSIVE t-shirt 😁
Edit: Cod goujons in vodka batter - Yes please!
😂😂😂
Yes. Fish receipe please
Cod goujons pls. I llike the vodka bit 👍
Have you got the recipe for the bbq sauce on your channel?
Yes search for ribs, the sauce from that is BBQ sauce
looks fantastic, please post the cod goujons recipe.
Already posted years ago:)
vodka batter recipe please
See for the sugar can I use sweeter sugar in stead of cane sugar
yes
I got the book, it's not that clear on the steps 12 to 14, once simmered do I leave the ingredients in for 48 hours, then sieve, re boil and thicken ? Smells amazing, so far
Yes leave it all in for 48 then sieve :)
@@ZiangsFoodWorkshop thanks boss 👌👌
Hi guys, I know fresh is the best, but could I use powdered ginger, cloves ect ect. Thanks for all your hard work making these videos. Kind regards from Sunny Devon.
No it’s not the same flavour profile
@@ZiangsFoodWorkshop Ok Thanks for the reply.
Yes please cod goujons in Vodka batter.
😭 I wish I watched this video first, I got all the ingredients for your sweet and sour sauce from the other video all excited, I find this one and the ingredients are different 😂 aagghhh I picked up lemongrass by accident and put it back after thinking, that wasn't in it 🤭 guess I'll make the other one first then this one and compare haha...
Update, the first sauce was amaZingy yum!!
Oh yes please for the vodka batter!
well do :)
Hi Chin and Choo.
Have you done the lye water vid yet?
No not yet
Show us the vodka batter
Can you freeze the sweet and sour sauce, or is it best not to?
Yes but will last for months in fridge
That cod looks the canines...love ensenada's but can never get the batter like that. Pleeeeeeassse soon
Question pls: Whats the differences between corn starch and potato starch?
Potato starch is more chemically stable so it stays crispy longer in a batter mix and doesn’t cook out like cornstarch
@@ZiangsFoodWorkshop things you don’t know until you ask the experts :) Thanks for the info, love the channel
The batter recipe would be brilliant.
Coming soon!
Methinks I’m gonna remortgage the house and just order everything from the web store , I mean EVERYTHING 😬 👊👊
hahhaha
Amazon currently has your book as "Unavailable" sold out already? 😉😁👍
as we say in every video, we've only ever sold it direct through us, its never been on sale there, they just have it as a listing as its automated as my book is registered with the World publication body :) you can only buy it at www.chinandchoo.com/shop
Thank you guy's.
Mmmmm cod goujons with bbq though for me
Do I see an upgraded camera? Also aunty is looking lovely today ☺️
No, same camera I've been using for 2 years, but i stopped using fake lighting
🤤 yummy
Vodka batter recipe please 🙏😍
Please do some tofu recipes!!!!
Show us the batter please...
Hi' why is it only 50g of ginger when your other recipes say 500g..
Because 1) recipes are different 2) this is a different version 3) your making far less sauce
❤ done 😊 48 hours and the I can try it.
😊😊😊😊
I think I may have put too many cloves in. It was good but not quite right. Choo and you make it look so easy. I will try again soon. Please keep up the good work. 👍🏻
👍👍💜💜
5 a day lol that will be my excuse from now on
That fish looked really yummy so yes please from me
Yes please recipe fir the battered prawns! 🍤 🍤 🍤
al ready done a few years ago :)
Ops mean the cod in vodka batter, got prawns 🍤 on the mind at moment! Obsessed with them and Sweet n sour sauce 😂😂😂
Still waiting for that battered cod recipe... just sayin' ;)
Out tomorrow at 1pm ;) Uk time
600 millimetres of mango juice? 🤣🤣🤣
I didn’t even notice I said that 😂😂😂😂
@@ZiangsFoodWorkshop haha I had to listen to it twice!! Great video again!!
Thanks 😊
If for medical reasons you can’t have mangoes in any form could you just leave it out? Thanks.
Yes , just add more orange :)
@@ZiangsFoodWorkshop lovely thanks.
Hang on, where did all the ingredients go. Surely they didn't dissolve. 😕
You drain it through a sieve
@@ZiangsFoodWorkshop I know, I was kidding with you.
The first time I did this I strained the whole lot down the sink. What a plonker I am 😂😂
Can you make not so much. I want to make you dishes but the volume us far to much for me. Even when stored.
This is less than 1.5 ltrs thus will only make 4-5 dishes and will last for months