PREPARING FOR DRYWALL! - Restaurant Construction Knowledge

JBCI Restaurant Construction owner Jake Burns explains the process of properly preparing a restaurant construction project for the Drywall phase. This is third video in a series of four that covers Passing Underground Inspection, Preparing for Pouring Concrete, Drywall Prep, and Preparing for Final Inspection and Owner Signoff.
This is JBCI's 27th Handel's Ice Cream build. With over 20 years of restaurant construction experience and over 300 restaurants built, the JBCI restaurant and commercial construction's process virtually eliminates delays and ensures that jobs are completed on time and on budget.
JBCI is proud to have built nearly every Handel's in Orange County and Los Angeles, and more than any other restaurant builder in California.
Handel’s Homemade Ice Cream has been made fresh daily at each store since 1945. They use only the best ingredients available and are proud to be recognized as the #1 ice cream in the world.
Check out our Website: jbci.us/
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[@roybrown4265]

Residential GC here, awesome to see the commercial side. More videos please!