How to make Pumpkin Dumplings with Mitarashi Sauce

I made pumpkin dumplings. I used a sweet-and-sour mitarashi sauce, but if you want to add butter, you could use butter soy sauce flavor.
■Ingredients
1/4 pumpkin
4 tbsp. potato starch
1 tbsp. soy sauce
1 tbsp. mirin (sweet sake)
2 tsp. sugar
1 tbsp. water
10g butter (or any other butter you like)
■Directions
1. Cut pumpkin and remove skin.
2. Heat in a microwave oven for 5 to 6 minutes to soften.
3. Mash with a fork or masher.
4. Mix in potato starch (add water if the mixture does not come together).
5. Divide the dough into 8 equal portions and form into flat dough.
6. Put butter in a frying pan and brown the dumplings on both sides.
7. Add all the ingredients for Mitarashi sauce and bring it to a simmer.
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