I didn't realize i watch it from the beginning to the end, it feels like 5 minutes Thats why i love cooking, when u watch its short, when u make it its frickin tiring😂
The color schemes and styles of your macaroons are remarkable, they're so different from what I am use to seeing. What an amazing way to capture the macaroon process! Love it!!
i love these so so much but it always comes down to the end of these vids with the individual packaging where im like ooof so pretty but ooOf sO much plasTic WasTE
Macaroons really depends on how its made!! Gelato Macaroons from Sams club are sooo mom (cake like w/gelato), others have an awesome sweet flavored cream inside and some have a really nasty taste to it too ... this hear looks hellla bomb!!! anything with heavy whipping cream mixed in, is mostly BOMB!!!
I've never had them either and I'd like to try them as well. I live in a small town so I'm not sure you can even get them around here but next time I see them I'll have to try them. And thanks Trinity O for explain what they taste like. Hopefully when I get the chance to try them I don't get the ones that taste nasty lol
wow i really love your videos! but i'm curious, for the fillings, why do you use whip cream for some and butter for others? is there any specific reason? I just like to learn new things hehe
So inspiring, and relaxing too! I’ve only made the Italian meringue macarons so far, but will be making traditional this weekend with adzuki and mung bean fillings! Thank you for sharing your art!!
i love these so so much but it always comes down to the end of these vids with the individual packaging where im like ooof so pretty but ooOf sO much plasTic WasTE
After you put the bowl of meringue on the scale, zero it out (Tare) then start putting your almond flour in! You can do this with all your ingredients with different recipes (cakes, cookies, sauces, etc), but start with your lightest ingredients first as it may not register if you add them last (baking soda and salt before flour and sugar). Happy Baking!
@@BakedRiceCracker thanks for the helpful tips. I have a scale and couldn't figure out how to use it. I saw the tare word on it but didnt know what was that for. Thank you. God bless you
보울에다 열을 가해서 조리를 하는건 안좋지 않나요? 보울에 그을려진 탄 찌꺼기가 음식물로 들어갈수도 있구요. 그리고 카라멜 같은 뜨거운 필링을 만들자마자 넣으시면 냉장고 온도가 갑자기 확 올라서 안에 내용물이 빨리 상합니다. 식품제조업 하시면 기본적인 것들인데 시간에 쫒기면 그냥들 냉장고에서 식히시더라구요
this is the first time I see someone just mix the colour in the same bowl. A real master 👍
I liked the subtitles and I loved no music, just natural sound.
I love the way she /he organize things so carefully. I watch till the end , and I enjoyed it very much lol
Thanks for watching till the end !!! :)
Wow!! Just wow! The organization here is no joke. No wonder macaroons are expensive. Really nice work!
*macarons*
Not only that, they are also extremely hard to pull off correctly xddd
Haha I thought the same thing
hifruit
pfff it shouldn't be expensive
I didn't realize i watch it from the beginning to the end, it feels like 5 minutes
Thats why i love cooking, when u watch its short, when u make it its frickin tiring😂
it takes up a whole day at home 😂😂😂
@@annejia5382 IK right🤣 and it was frickin tiring
شبق لای. گاقو لبلا کظیا
The color schemes and styles of your macaroons are remarkable, they're so different from what I am use to seeing. What an amazing way to capture the macaroon process! Love it!!
Good comments and thanks for watching :)
"macaroon"?
A "macaroon" is a coconut flavored cookie. I believe the term you are searching for is "macaron"
@@Have_Some_Brot Great, that helped a bunch! Thanks so much!
@@oliviafriend no problem :D
영상을 보자마자 먹고 싶어 눈을
뗄 수 없습니다. 너무나 솜씨가
최고라고 말하겠네요.
정성이 많이들어가는 간식이더라구요🙂
This was so relaxing to watch. I want like 20 trays of that...LOL! Omg. These are the best treats ever!
😀😀😀😘
2:15 wow, I’ve never seen someone mix macaron batter like that
Looks cool 😳✨ i like it!!
Thank you very much!
It’s called folding lol
@@jacie7646 me and the bois folding
i love these so so much but it always comes down to the end of these vids with the individual packaging where im like ooof so pretty but ooOf sO much plasTic WasTE
Its how you're supposed to, so the egg whites don't deflate :)
영상을 보니 갑자기 마카롱이 무지 땡기네요~!! 만드신 분 마카롱 장인이셔요..👍🏻
마카롱.. 맛잇겠네요.. 특히 꼬끄의 색들이 너무 예쁘것같아요.. 완전히 다 섞지 않은것도 너무 예쁘구요..ㅠ 베이킹 영상은 항상 보면 행복해지는것 같아요~ 마카롱 만드는 과정도 알게되고! 좋은 시간이었습니다~
정성이네요 필링도 다다르게 하시네요
크런치초코도 들어가서 진짜 알찬 듯합니다
두께도 딱 적당하고 너무 조아요ㅜㅜㅜㅜㅜ먹고싶다
시청 감사합니다 😀
カラフルで綺麗。
綺麗やから、ずっとみれる。
마카롱다양한 칼라가
이뻐서 멋이 더 있을거 같아요~
보기도 좋은 ~~~맛도 있다는말~~
딱이네요~
잘보고갑니다
시청감사합니다😀
머랭 진짜 퐁신퐁신한게 좋아보여요😆
시청감사합니다😀
1個目が3色になるの綺麗ですね☺️
I’ve never had a macaroon but now I want to try one 👀
Macaroons really depends on how its made!! Gelato Macaroons from Sams club are sooo mom (cake like w/gelato), others have an awesome sweet flavored cream inside and some have a really nasty taste to it too ... this hear looks hellla bomb!!! anything with heavy whipping cream mixed in, is mostly BOMB!!!
I've never had them either and I'd like to try them as well. I live in a small town so I'm not sure you can even get them around here but next time I see them I'll have to try them. And thanks Trinity O for explain what they taste like. Hopefully when I get the chance to try them I don't get the ones that taste nasty lol
Wow.... Excellent cooking. I really enjoyed watching your channel my friend. Thanks you for sharing. Look so Delicious. Have a lovely day
Thank you my friend 😀
I had to pause my video to say: THIS MAN IS A BEAST!!!!! How does it make the two colors look so easy??? So many questions!!! Lol
7:31 I was like "Definitely he's eating the little bite left at the end once is cooked"
She / he ? is an expert ! Knows exactly how much to pipe ! Never seen any with so much filling !
Would love that oven !
Human
헐ㅜㅜㅜ 파랑 노랑 부농 보라 마카롱 진짜 너무 예뻐요 감성돋아요...아 먹고싶네요ㅜㅜㅜㅠㅠ
감사합니다 ^^
크기도 크고 색 조합도 너무 감각적이고 참 이쁘네요^^
Beautiful!!! Thanks for putting a smile on my face. 😁😋
색감도 너무 이쁘고 맛있어 보여요~~^^ 긴영상 편집하시느라 고생하셨습니다.
감사합니다 😊
마카롱 최고예요 ㅎㅎ~ 풀시청으로 응원~ 꾸욱꾹 채널성장 한번더 응원합니다.
I like this kind of video
I really wanna eat all of them
마카롱 정말 맛있게 만드시네요..츄릅!
이럴수가... 대구에 이런 맛집이 있었다니... 맨날 씹히지도 않는 존내딱딱한 뻥카롱으로 만족했었는데.... 완전 꿀정보다
영상속도가 뭐징..어쨋든 진짜 맛있어보여요ㅠㅠㅠ 와플부터 정주행중인데 짱!! 크림 퍼먹고싶당
감사합니다 🙏 마카롱 완성까지 네시간걸려 넘길어서 줄이고줄이다보니 이렇게 속도감이좀 있게되었네요 😂
OMG, it's wonderful!
Well done 👍🏼
수제마카롱 잘들어서. 먹고싶어지네요
This is why I like Korea
너무이쁩니다!! 마카롱 만드는 저도 !! ㅎㅎ 구경하러오게되네요~!!
이야 오늘은 마케롱 풀영상이네요~~
손놀림이 이야~~~
정성이 가득한거 같아요~
넘 맛있게 보이고 잘 만드시네요~ 영상 잘봤습니다!!
시청감사합니다 😀
마카롱은 진짜 만들기 힘들다던데 ㅎ
제조과정보면 진짜 가격이 싼것도 같고 ㅎ
촬영하는데 고생많으셨겠어요 ㅋ
모양내는것도 글쿠 참 달달하겠습니다.
한시간이면되겠지 했는데 네시간걸리더라구요ㅎㅎ
@@yummy_yammy 필링 만들때 생크림에 섞고 버터를 섞으시던데 생크림섞는 이유가 있을까요?
어떤때 생크림 섞는지도 궁금합니다.답변 꼭 좀 주세요~
고맙습니다.
혼자서 저걸 다 준비한다니..정성추..
(로투스....크림에 적게 들어간다 했는데 크런치처럼 붙여주네 개미쳤다 ....로투스 사랑해)))
지방+설탕 은 왜 맛있을까 ㅠ 정말 맛있고 날 살찌게해
Вкуснятина молодцы.Всего Вам Доброго и успехов
이영상 되게 안정감잇는거같음 또보러옴
아무 생각없이 보는데 괜히 마음이 편안 :)
시청감사합니다 😊
Beautiful macaroons.
으헝헝 꼬끄가 매끈하니 쫘아아아아안득 쫜득 할거같아요!!! 먹구시포요
시청감사합니다😀
So amazing. Baking is really an art ❤️
Thank you so much😀
wow i really love your videos!
but i'm curious, for the fillings, why do you use whip cream for some and butter for others? is there any specific reason?
I just like to learn new things hehe
I would like to have money for travel to your country only for tasting and enjoying your adorable macaroons! 😍😍😍😍
看起來好吃又衛生，看起來又很養眼。又舒服。😚👍😋😁
So much work with French macarons but they are my favorite!!!!
Theirs looks so light and fluffy, doesn’t it?! Almost light whipped cream! Their meringue that is lol! 😋
아아 그거 저도 알아요 파다 사 워 리 ㅎㅎ 어려운것도 없고 간단한 분석할 수 있으면 할 수있음
本当に美味しそう…手づくりすごい！！！
美味しい！ありがとうございます！
OrangeやPurpleに色が混ざって🌀
いるのかわいい💘
ありがとうございます！
This is satisfying to watch. It looks so yummy 😋
It's very beautiful
I hate when people make the macaronage process look effortless 😂
Sugar Bean and all the amazing Korean mac bakers are my idols.
마루카롱 대구과학대 옆에 생길때 봣었는데 헐... 유튜브에 나왔네요!! 같은동네인데 나중에 들러야겠어요
Nice work it seems amazing
Best luck for you
So inspiring, and relaxing too! I’ve only made the Italian meringue macarons so far, but will be making traditional this weekend with adzuki and mung bean fillings! Thank you for sharing your art!!
i love these so so much but it always comes down to the end of these vids with the individual packaging where im like ooof so pretty but ooOf sO much plasTic WasTE
theyre reusable right?
@@ellie5273 that kind of wrapper is a nope
@@darleneinocente4003 kk thanks for telling me 🙏
정성이 많이들어가는 마카롱! 가격이 비싸다는생각이안드네요. 재료도 충실하고요. 제작과정도 처음부터끝까지 세밀하게보여주시고요. 영상찍으신분 마카롱만드신분 모두 수고많으셨어요. 감사합니다
Did I just see y’all use biscoff ??? Oh yeah y’all know what y’all doing lol
I don't like macaron but I wanna try this it's so beautiful TT^TT
you can try!! :)
This is excellent cooking! Love this recipe!
Im so sleepy 😂
Those are good sized! I pay $2.00 for ONE Macaron that is half that size! Probably the best cookies invented! ♥♥♥
맛잇겟다
OMG!Turkish subtitles!?I so happy!
That was fun watching, I wish they would add subtitles to explain all the ingredients though
ما شاء الله تبارك الله ده روعة
I love the way u’ve done, pretty good....
Espectacular trabajo. Que ricos todos
혹시 보라색 식용색소 정보 알려주실 수 있으신가요? 마카롱들 다 너무 이뻐요❤️😭
윌튼 바이올렛입니다!
마카롱 만드는 거 첨 봐요 재밌네요ㅎㅎ
시청 감사합니다 😊
Incredible macaroon art!!! 👏👏👏👏👍👍😘
Cdv
It's very stylish and it deserves its cost
Soooo gooood 👀👑
It's a perfect job 😍❤️
How did he weight the almond flour, with the same batch of meringue. 😭 Such a pro. I really wanna learn those techniques..
After you put the bowl of meringue on the scale, zero it out (Tare) then start putting your almond flour in! You can do this with all your ingredients with different recipes (cakes, cookies, sauces, etc), but start with your lightest ingredients first as it may not register if you add them last (baking soda and salt before flour and sugar). Happy Baking!
@@BakedRiceCracker thanks for the helpful tips. I have a scale and couldn't figure out how to use it. I saw the tare word on it but didnt know what was that for. Thank you. God bless you
MARIA FELIX
Tare it! Lol someone told you already
Did you make macarons yet??? 🌈🌈🌈🌈🌈
Great video!
What is that amazing yellow and orange spatula you are using?
보울에다 열을 가해서 조리를 하는건 안좋지 않나요? 보울에 그을려진 탄 찌꺼기가 음식물로 들어갈수도 있구요. 그리고 카라멜 같은 뜨거운 필링을 만들자마자 넣으시면 냉장고 온도가 갑자기 확 올라서 안에 내용물이 빨리 상합니다. 식품제조업 하시면 기본적인 것들인데 시간에 쫒기면 그냥들 냉장고에서 식히시더라구요
Fantastic ! Im very like macaron 😍😍🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
I can literally watch this video hundred times!!!❤️❤️❤️
i like this cake
Watching this at midnight and now have the munchies!
So pretty 💙🤤 its actually art
As i can see, the flavor and the bomb are the fillings! Omg everyone looks delish!
Ya los quiero probar.
Beautiful!
알고는 있었지만 진짜 크림이랑 설탕 초콜렛만 왕창이구나 ㅋㅋㅋㅋㅋㅋ 각오하고 먹어야겟네
amazing spatula action. My ODC is aroused by all the sloppy baker's bowl mixing out on youtube but this guy, wow!.
마스크나 위생모면 몰라도 뭐 라텍스 장갑만 안끼면 위생타령임 ㅋㅋㅋㅋ 손이나 씻고들 다니셈
그르게여 ㅋㅋㅋ 바보들 ㅋㅋㅋ
0:06 Adorable amigurumi characters!!
손이 엄청 빠르시네 야무지시다 왐마
변지향
영상속도 올린거래요
So profesional and higyene first class. Thanks for sharing🙂
마카롱 색깔이 이뿌네요. 맛은 어떨지 궁금합니다.
완전 달콤하죠 초코는 찐하구 다른맛은 다특색있게 맛있었어욤 감사합니다 🙏
I wish I can eat some, where your shop , so beautiful
my fav part is when she mixes the color in
*there is a lot to learn*
yummy yammy! delicius
Hi ! Where can i found your red and yellow spatula you used for macaronage, please ?