Mango Muffins
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- Опубликовано: 17 янв 2024
- Recipe ⬇️⬇️⬇️ or PRINT: www.recipetineats.com/mango-m...
Most mango muffins barely taste of mango. You can't just stir chopped mango into a basic muffin, and one mango isn't enough for 12 muffins - that's hardly any mango per muffin!!!
So I set out to make my own. Puree in the batter and chopped mango stirred in, you will need two BIG ripe mangoes for these muffins. They dome up beautifully, have a crunchy top, and the inside is soft, with (yup, you guessed it) GREAT MANGO FLAVOUR!! I hope you love them. - Nagi x
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MANGO MUFFINS
DRY:
2 1/4 cups (335g) plain/all-purpose flour
1 1/4 tsp baking soda (bi-carbonate soda), sifted if lumpy
Pinch of salt
WET:
1/3 cup (70 g) unrefined** coconut oil (or unsalted butter), melted & slightly cooled
1 large egg (55 - 60g/2 oz each in shell)
1 tsp white vinegar*
3/4 cup (150 g) white sugar (can reduce to 1/2 cup but no less)
1 cup mango flesh^, pureed (260g)
ADD-INS:
2 cups chopped mango (370g), small, 8mm to 1 cm max
1/2 cup (45 g) desiccated coconut, unsweetened (finely shredded coconut)
CRUNCHY TOPPING:
2 tbsp demerara sugar
* Kick starts baking soda, can’t taste ^ Fave is Honey Gold, then R2E2, Kensington Pide. Not Calypso ** Unrefined/virgin has coconut flavour, refined does not.
1. Preheat oven to 220°C/425°F (200°C fan). Spray a muffin tin with canola oil or grease well with butter (don’t use liner).
2. Whisk dry ingredients in a bowl. Whisk wet ingredients in a large bowl. Pour Dry into the Wet, mix with rubber spatula until flour is almost fully mixed in. Add coconut and chopped mango, stir only until you can no longer see flour. Divide between holes - can mound, use it all! Sprinkle with 1/2 tsp sugar on each.
3. Put in oven then immediately TURN DOWN to 200°C/390°F (180°C fan). Bake 24 min (that’s right, not 23 min, not 25 min) or until top is golden and skewer comes out clean. Cool 10 min in pan then cool 10 min on rack. GRAB AND EAT!
#mangomuffins #recipetineats #mangorecipe 
Хобби
It's peak mango season where I live. Will definitely be making this
Such delicious looking mago muffins ❤❤❤
Looks delicious 😋
So yummy! ❤
wow i love this
Yumm! I have a bunch of ripe persimmons, I'll have to give this try with persimmon batter
The coconut you use is the dessicated coconut?
Got me! I was going to make a sarky comment about how you didn't show the bit where you gnawed all the meat off the mango seed, but that was better. Big LOLs.
Всегда со Вкусом! сделано! Спасибо, от души!❤👍Always tastes good! Production! Thank you from the bottom of my heart!❤👍
Yum! 😋
So yummy. ❤
Wow what's a great cooking method.i like it looks so delicious yummy ❤❤
Where are you my friend😊
Looks yummy! Can i use Ataulfo mango for this recipe and can i use coconut sugar instead a white sugar? Thank you.😀
Waaw ziet er lekker
0:12 how I wish that I could get such good fresh mangoes
Well bugger I just lost my mango I bought yesterday. lol thanks Nagi 😁🥰
Don't want to use sugar with a ripe mango, could I use coconut sugar & leave out the coconut? It looks delicious but I'm restricted with sugar. Thank you 🎉
🔥😋
😋
Did the seed get blended with the stick blender?
She gave the seed to her dog
Where can I find the list of ingredients andcquantaties?
In the description of the video
Allah is the most gracious and merciful to all of human beings and his creation. He is our protector. Subhanallah!Alhamdulillah! Allahu Akbar 🤲🏼🕋🤲🏼🕋🤲🏼🕋
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
The first Mango Sticky Rice muffin-styled dessert was invented by CropEats in March 2022. #cropeats #croplets