Really good Fish Cakes
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- Опубликовано: 10 сен 2024
- You'll find faster fish cake recipes "out there". But these ones are particularly good! The trick is to keep potato chunks and big flakes of fish rather than letting it turn into mush. And the garlic-chilli-green onion-thyme sautéed in butter that's mixed through the potato is just divine!
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I don't understand why you don't have over a million subscribers yet... you are one of the best food vloggers on the tube!👍💕
Me neither....she does great stuff
@@nihaaraadilras4805 and videos are less than 5 minutes
I agree totally! Nagi's recipes are the BEST EVER! If I need a recipe for something I always look for Nagi's version of it first. 😋 Her recipes for Chocolate Cake, Beef Stroganoff and lots of others are my go to recipes now. I ❤ NAGI. In fact, I would buy an 'I ❤ Nagi' t shirt!!! I really would! Love from Amanda in Australia xox
@@amandajones6481 same!!! I always use her recipe as the litmus test for a good version of something
100% agree
I'm a trained chef and can honestly say that 99% of the food bloggers on here wouldn't last 5 minutes in a kitchen with me. You're definitely in the remaining 1% that I'd be happy to work with... and learn from.
Great work, best wishes from Germany.
I use canned tuna in springwater, obviously drained but 2 large cans with mash and spring onions/green onions, then just roll in breadcrumbs, don't worry about the egg and flour
Love the chunks of fish and the baking of the potato instead of boiling. A nice dry, Maine russet potato or any variety of dry, mealy potatoes like Idaho soak up those wonderful flavors really well. Thank you for a great recipe!
Excellent video...straight to all points...no fluff and the outcome looks exquisite. Thank you.
i love your vids because the video length is short, and every step is so clear. Im looking up recipes for fish cakes and this is easily the best one on youtube.
LOVE ALL YOUR RECIPE, so simple, fast, and straightforward. I'm always come here for my next meal recipe.
HUGE THANK YOU :D
My fave food channel. So underrated, you make great videos and easy to follow recipes
That quality and the music. Mamma Mia! 👌
The love you put in each dish translates, I'm so happy I've learned to cook so many with you.
Easy visuals, to the point instruction, delicious recipes! Authentic ingredients and love of food, thank you!
Fantastic fish cake recipe, thank you.
Oh my goodness these are visually GORGEOUS and they look like they taste scrumptious. I've never seen fish cakes done with potatoes.
Best recipe for fishcakes I've ever tried! Thanks so much for uploading this, Nagi - the textures are sublime!
Much respect from Western Australia 👍
I am going to try this...like the way the various stuff is added into the potatoes
Best recipes on RUclips. Sample and effective Thanks for sharing those.
you deserve waaaaay more views and subs!!! these videos are incredible! thank you for taking the time to make these there are some wonderful dishes here we will try
I used king fish, that is what I had, they were delicious and I put the potatoes. I made my own tartar sauce. Thanks.
Zaida - Puerto Rico
Chefs just love that bubbly butter.
Bastards!
Although I dislike breading procedure, sometimes it is worth it to get this loveliness. Fish cakes are fun and healthy and deliicious . Ive made the Thai fish cakes from this sight in past.
How am I meant to get any work done when you keep posting recipes like this? 😋 I have four other recipes of yours printed out ready to make; now this makes a fifth 😀 Yummo and thank you 👏
I ended up with a binder...
@@paulieplayspoorly yes, I’m heading in that direction too. 👍 I’ve just bought Chinese cooking wine online for the Baked Fried Rice (I’m not close to shops for that). I really like the ‘show don’t tell’ approach to Nagi’s videos. 😀
Looks so crispy and delicious! 😍😍
Great Job! and very well edited :)
Very simple and good video ✅👍
My Norwegian dad would love these!
This looks DELICIOUS 😋! I cannot wait to try❤
Omg it's so perfect and simple looking
I love fish cakes! I wanna try making them~
Brilliant video. I've just found you and you are the best.
Another must try.
that's glorious, nice work. Thanks for sharing
Lovely. Making some fish cakes today. Thank you
I love fish cakes! I've been buying the frozen ones and they're not very nice. Will have to give this a go.
BRAVO
Love this!! What a great idea!
Thank you for the recipe.
Nutritionally this recipe makes a good deal of sense.
What an interesting recipe!! Looks good!
If you put those fish cakes in a wrap with some rocket and a bit of dressing, you'd have pure gold.
Look good but what sauce did you serve with them???
This recipe looks absolutely top notch Would be happy to pay foe this ia a good restaurant any day of the week
what would you recommend to serve with them please ?
love your recipes.
Thank you for sharing this recipe
I cant wait to try these!
Yummy 🤤 I’m so going to make this👍🏽
As easy as one two three... thank you.
Absolutely fantastic.. loved your recipe.. gonna give it a try soon .... You ve got one more subscriber who just joined 😊
I shall try this, but first I need your guidance.
Can one use Tapioca flour & what would you suggest an alternative to panko crumbs?
We, unfortunately, have 1 glutenfree twirp (that's me) & another with significant grain intolerances., so panko won't work.
Amazing recipe very good
Look so good! I will try this right now❤🎉
Best!
What kind of fish, how much seasoning, h I w long you cooking it for....ugh...waste
Whatever fish you like
As much seasoning as you like
Cook to brown and crisp the outside
Best recipes on RUclips channel. Simple and and effective. Thanks for sharing those. Can you share the Fish cake dipping sauce
This looks amazing ❤️ can't wait to make🙂 thanks
Like it! Thank you🙂
Your fishcakes look yummmmmmmy!!!!!!!
Ok…I originally came from NE England…thought I made great fish cakes…nope…these are superb
Homegirl using the panko breadcrumbs we love it, new subscriber 👍
I don't even like fish but I love your videos
Saved with all the rest 👌
That's great!
Yummy
Can we bake the potaoes in the microwave?
Thank you so much for nice racipe 🌟👌
Yes
Amazing
please I want the recipe for the sauce that was accompanied by the fish cake
I'm making your fishcakes tonight yum with salmon
How do you make the sauce you had ?
The best!!
I’m 100% gonna make this Either Friday or Monday coming up. Looks so Good. What Fish did you use?
Super delicious
Is there a recipe for the tartar sauce, and if there is, may we have it please?
Good Day, what temp do bake the potatoes?
What type of fish is that
Does it matter what kind of fish you use?
And you discarded the potato skins?
What kind of fish please
There are so many kind of flours , what kind of flour should I use ?
Cake flour
Superb
Notice that fishcakes are really a kind of rissole.
3:09 What's that white thing she dipped it in?
Tartar sauce
@@BlowinFree I see. Thank you!
@@SubinGeorge26 you are welcome my friend! Try it, it’s delish 😋
I hate fish it feels simply 🤢 for me. I'm going to try this with salmon because I think I can at least cook that fish and because apparently people here confirm you are amazing on recipes...OMG the things we can do for love 😂 Please if anyone can give advise about which fish fits in this recipe I would really appreciate you help me.
Salmon or white fish
I like
Yummmm
can u oven bake them
Yes you can
Yum😋
Take look 👀
Next period can do:cioppino 😊
😍
The only thing she did not do was add cooked crab (seasoned with dijon mustard) for CRABBY PATTIES.
Heavy likes
How am gonna say no?!
Why fry the fish ?
Should've steamed it.
Cakes get enough fat from frying.
Too crunchy. For me that is. I know a lot of people love panko crumbs but they don’t moisten. They stay crunchy. I’m just not a fan of panko crumbs.
Talk!!!
F
Why dice and boil the potatoes??! This makes no sense
If u prefer it raw how long do u think it will cook in the fish cake by the time u try and get it soft
The fish cake will be hard Like a rock. The trick is to boil the potatoe half way so it cook quicker through
@@shafiekapatel5838 I think they meant why 'not' boil. 70 mins in the oven is insane. I boil mine, much quicker
You should try to use gloves.
Do not make this recipe. The fish cakes fall apart when trying to bread them. Complete waste of time.
Place them in the fridge for a couple of hours before frying. They will hold up. I make them without any breading, flour, egg. Sometimes I use white fish, sometimes tuna.