OMG @jamaicafoodboss that’s some amazing looking curry crabs! Brings back precious memories of my mother’s curry crabs with green mangoes in George’s Plain, Westmoreland! Gonna have to take a run home to get some of that crab for myself! Thanks for bringing a little bit of home to us on a regular basis! Eagerly awaiting your next memory lane excursion!
Jamaican food boss again !!!! everytime in depth description of food wicked reviews and delicious looking food 😋😋😋😋 I can't stop watching your vlogs you are the real deal Jamaica Food Boss Amazing food conch curry crab and and fish that's the trifecta according to Mark weinsstay blessed 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏💕💕💕💕💕💕💕
Wow I was salivating great video and I just Love Shell Fish everyone cannot cook shell fish especially Conch Beautiful Video well done I especially enjoy having the interaction with the cooks and giving their feedback on how food is prepared with seasonings. Can't wait for the next video!
Miss merkle teach u good Debo, I remember when I use to come from school and come hang with Annie and avienne, and use to smell your grandmother cooking, brings back memories!!
Another great video my brother. 👏🏿👏🏿👏🏿👏🏿👏🏿Always enjoy watching you showing us different parts of Jamaica. Thank you for sharing! Bless up @ Jamaican Foodboss🔥🔥🔥🔥🔥🔥🔥🔥
Your the real deal food boss like all the Content real Jamaican Settings Me Boss Wow ave my Mouth Here Running Water Keep the Vedios Comings me Boss.!!!
I really admire you proud of you the way you represent Jamaica so well I don't know if you smoke weed but you not promoting ja as a bunch of weed smoking bums thank you
I normally hit the like botton right at the start of these videos. I even go as far watch the advertisement when they pop up. The curry crab shot. That place is now on me and Cindy's bucket list. Nice Vlog fam. Big up food boss #GregandCindy
I’ve actually passed through and bought the conch there it’s not bad but personally I prefer when it’s roasted in the foil over the fire rather than the water steam bath thing
I love the belly of the crab 🦀 too Matthew. 😋 it is so nice. On the back of the crab 🦀. I remember we used to knock it on our forehead and say come makka fat. Lol.
Good 🌄 morning Food Boss. Happy Sunday 😊. The sea 🌊 foods look delicious 😋 😍. However. Cooking 🍳 food in aluminum foil wrap is not good. That being said. There is no food like the real yard food😋. There's is a different with the food that cook a yard and abroad. For some reason the food a yard taste more authentic. Well. Maybe is just me. My taste Buds tells me so 😋 🤷 🤪. BTW. I am living abroad. Thanks for sharing Food Boss. 👍. Much appreciated 🙏. Blessings 🙌 and guidance always 🙏 ✨️ Have yourself a great day 😊 😀
In St Elizabeth, steaming food on zinc is not unusual. In Lacovia, stuffed parrot fish is prepared in that manner. When done, you peel the skin off like a banana (scales on skin) Smoked marlin is also a thing in St.Elizabeth.
Is not the claws alone that are high in cholesterol. The whole thing has cholesterol. Good cholesterol. Crabs, shrimp and Lobster 🦞 are high in cholesterol. So. If you have any health issues where you have to watch your cholesterol intake. You have to eat these sea foods in moderation. If you don't have a cholesterol problem. Eat/enjoy your shell 🐚 fish. It is a myth about eating shrimp 🍤 or shell 🐚 fish raised/caused cholesterol/LDL problem. As a matter of fact. Shrimp has a lot of health benefits.
Remember Westmoreland has a high Indian population so alot of words and cooking style will be different from other places,Plus every parish a bit different..I remember the first time I went to Manchester,I couldn't get over them calling meat 'salt thing ' or saying ' it for ' eat😂😂
Epic video as usual, Matthew. May I ask, was that a commercial curry seasoning that da man used on the crab? I thought I heard him say EZ curry? Thank you so much
Food boss, that's how crab supposed to cook. I don't know why people always just cook the whole thing.. you have to take off the back n clean it up properly.
@@ogog9554 Y leave it, Remember communication is the KEY for us as a people, i made a comment based on what i saw, had U agreed U wouldn't have said something contrary, Me nah inna no competition, like me say, each one teach 1, Tell something i didn't know ?
Why put powder seasoning after putting all those nice natural and fresh ingredients? 🤔 I am not talking about the curry powder or the masalla. Some of these powder seasonings are high in sodium, MSG and artificial flavors. BTW. Masalla goes nice with curry 🍛 👌. Nice flavor 😋 blend.
![EPIC LOBSTER FEAST FULL EPISODE JAMAICA HELLSHIRE BEACH SEAFOOD VILLAGE [START OF LOBSTER SEASON]](http://i.ytimg.com/vi/M3mCeDVk8DE/mqdefault.jpg)
![EPIC LOBSTER FEAST FULL EPISODE JAMAICA HELLSHIRE BEACH SEAFOOD VILLAGE [START OF LOBSTER SEASON]](/img/tr.png)
![Jamaican Seafood Full Episode [Conch Salad • Stew Octopus Squid & Conch]](/img/1.gif)
Jamaica 🇯🇲 got the best food in the world
Need to reach this next time!
FOOD BOSS ONE MORE GOLD MEDAL 🏅 VIDEO 📹
That was a great video for a Sunday morning. Had me salivating as it looked so delectable. Thanks for sharing.😎
⁶⁶66⁶⁶tu
My mom was born and raised in sav la mar Westmoreland!!!!! ..big up🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲
Always on point with the food respect from 205 pisces black alpha Male Birmingham Alabama
CHONKAY, DEEP ROOTED WORD, FROM INDIA 🇮🇳. LIKE MADRAS CURRY 🍛 THE BEST CURRY.
Indian culture has heavily influenced Jamaican food and slang.
Oh boy your videos make me so hungry 🤤 for some authentic Jamaican cuisine! Cheers 🇯🇲
Yes jah jah thank god mi never wake up dead and mi can see some mouth watering food
OMG @jamaicafoodboss that’s some amazing looking curry crabs! Brings back precious memories of my mother’s curry crabs with green mangoes in George’s Plain, Westmoreland! Gonna have to take a run home to get some of that crab for myself! Thanks for bringing a little bit of home to us on a regular basis! Eagerly awaiting your next memory lane excursion!
Lol take me with you
@@Junjo11 That would be great memories trip!
Westmoreland a my place landillo main road nice place to come eat
Jamaican food boss again !!!! everytime in depth description of food wicked reviews and delicious looking food 😋😋😋😋 I can't stop watching your vlogs you are the real deal Jamaica Food Boss Amazing food conch curry crab and and fish that's the trifecta according to Mark weinsstay blessed 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏💕💕💕💕💕💕💕
Wow I was salivating great video and I just Love Shell Fish everyone cannot cook shell fish especially Conch
Beautiful Video well done
I especially enjoy having the interaction with the cooks and giving their feedback on how food is prepared with seasonings.
Can't wait for the next video!
T&t best curry crab and dumplings !!!
Trini and Jamaica food is very similar esp the seafood… goat curry….But there is nothing better than a scotch bonnet
I see mi big up foodboss .stephen fish bad
Looks 🔥🔥🔥
Miss merkle teach u good Debo, I remember when I use to come from school and come hang with Annie and avienne, and use to smell your grandmother cooking, brings back memories!!
Guyanese ting Green Mango is a must in the crab 🦀 curry 😍🙋♀️🙏❤💛💚 🇬🇾
Chunk-Kay n Massala🙋♀️Indian vibes
Another great video my brother. 👏🏿👏🏿👏🏿👏🏿👏🏿Always enjoy watching you showing us different parts of Jamaica. Thank you for sharing! Bless up @ Jamaican Foodboss🔥🔥🔥🔥🔥🔥🔥🔥
Absolutely deliciousness ❤️❤️❤️❤️
Yes Ma Bredrin,I miss Jamaica man,especially the beautiful food ❤️👊🏽🇯🇲🇯🇲👊🏽❤️
Your the real deal food boss like all the Content real Jamaican Settings
Me Boss Wow ave my Mouth Here
Running Water Keep the Vedios Comings me Boss.!!!
I really admire you proud of you the way you represent Jamaica so well I don't know if you smoke weed but you not promoting ja as a bunch of weed smoking bums thank you
I can do without the land crab. But that fish and conch and piece a breadfruit. I will be in westmoreland In 2 weeks. Bless up food boss
It's a good look love mi island 🏝
Went to a local Jamaican 🇯🇲fruits stall with $1000 jmd and got this :
ruclips.net/video/gdA0tGW-PuY/видео.html
Much love from Texas!!!
Love your channel Matthew! Keep up the good work.
I normally hit the like botton right at the start of these videos. I even go as far watch the advertisement when they pop up. The curry crab shot. That place is now on me and Cindy's bucket list. Nice Vlog fam. Big up food boss #GregandCindy
Elegant cooking from cleaning the crabs to service❤
nice nice 🍲👍👍🇨🇦🇯🇲
That crab 🦀 stew looks delicious 😋😋😋 😍. Yummy 😋
Believe me I am going to try this formula. Bless up the chef.
Deebo food look healthy . Big up mi G
Nice content
Welcome to my home parish, where the best curry's are made 😋👍🏿🇯🇲🇬🇧
Big up Debo.. aka Fat Jaw… haffi give him a link next time mi fwd
Our eyes through Jamaica 🇯🇲 Love your videos Matt
I haven't had Crab in more than two decades but I could definitely try some. The conch look soft and nice for real. Big up food Boss. #GregandCindy
I have some in my freezer wating on me to come home. Im definately going to do it like this.
You have the best job 👍🏽
Big up d chef 🙏🏿👏🏿
Infinite Blessings
West side!!!.. big up street food boss.👑💯 Llandilo my place. Every day that hip strip madd.
Lovely vybes .chef sound like a nice individual
He is know him well.
He's the real deal. Good yute from long time. Always humble and love the fireside
@jamaicafoodboss St.Julian Mango 🥭 also known as Julie. South Beach Seafood is up.
I’ve actually passed through and bought the conch there it’s not bad but personally I prefer when it’s roasted in the foil over the fire rather than the water steam bath thing
I love the belly of the crab 🦀 too Matthew. 😋 it is so nice. On the back of the crab 🦀. I remember we used to knock it on our forehead and say come makka fat. Lol.
Looks good 👀
Yummy 😋 😋 😋
Good 🌄 morning Food Boss. Happy Sunday 😊. The sea 🌊 foods look delicious 😋 😍. However. Cooking 🍳 food in aluminum foil wrap is not good. That being said. There is no food like the real yard food😋. There's is a different with the food that cook a yard and abroad. For some reason the food a yard taste more authentic. Well. Maybe is just me. My taste Buds tells me so 😋 🤷 🤪. BTW. I am living abroad. Thanks for sharing Food Boss. 👍. Much appreciated 🙏. Blessings 🙌 and guidance always 🙏 ✨️ Have yourself a great day 😊 😀
Ohmygoodness…I need to get back there! 🏝☀️🇯🇲
In St Elizabeth, steaming food on zinc is not unusual. In Lacovia, stuffed parrot fish is prepared in that manner. When done, you peel the skin off like a banana (scales on skin) Smoked marlin is also a thing in St.Elizabeth.
Jamaicans short but dey wallah!!
Chunkay is the word we use in Trinidad when we burning seasoning in the oil . We also but green mango in our curry fish.
This is how I curry my crab with the fat. I'll bet that's the best crab you eva eat.only ting I use stringy mango
My hometown having a lot of Indians the food is awesome!!
One love big up everytime everything look good fi true
Seasoning and method is key!
Up Top
Can't be wait to get to Jamaica!
Mi caan watch no more mi hungry.
Big up food boss love the vibes
Viv always be where the good food at 😂
Yeah man that's was gud..Raspect😎👆🇯🇲
G'mrn, Food boss love the vids
Big up Matt ..mi mouth a run 👍👍♥️♥️
Damn food 🥘 looking 👀 good yo
🤤🤤🤤🤤 Nutten nice like seafood enuh! Nice flexx 👌🏽 Does anyone know when conch season closes in JA??
What up Viv! 🍻
Mouth a wata 😋😋
Is not the claws alone that are high in cholesterol. The whole thing has cholesterol. Good cholesterol. Crabs, shrimp and Lobster 🦞 are high in cholesterol. So. If you have any health issues where you have to watch your cholesterol intake. You have to eat these sea foods in moderation. If you don't have a cholesterol problem. Eat/enjoy your shell 🐚 fish. It is a myth about eating shrimp 🍤 or shell 🐚 fish raised/caused cholesterol/LDL problem. As a matter of fact. Shrimp has a lot of health benefits.
Lie
Tru tru
The real seafood the thing up to the t ❤️❤️❤️❤️❤️❤️👍👍🔥🔥🔥🔥🔥🔥🇯🇲🇯🇲🇯🇲🇯🇲🙏🙏💯✅
I would love to taste the conch (and everything else). I’ll be there in July . What’s the name of the spot?
❤️
In Trinidad, we would chunk kay the curry.
We Indians in Jamaica do the chunky . He’s not Indian but it’s his way.or Bunjal
that how we roast fish in Clarendon and i never ate crab head hust the claws and feet
It's sauteed the seasoning never heard of chunk tay🤣🤣🤣🤣🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🙏🙏💯✅
It's a cooking term used by other Caribbean people especially trinis and Guyanese
Remember Westmoreland has a high Indian population so alot of words and cooking style will be different from other places,Plus every parish a bit different..I remember the first time I went to Manchester,I couldn't get over them calling meat 'salt thing ' or saying ' it for ' eat😂😂
@@davidscott3726 bless up yourself mi general one love
😋😋😋😋😋
new sub
The guy is correct the thing he scooped out of the crab back is the crab fat but the correct name hepatopancreas or simply called the talmale.
Crabs 🦀 looking good 👍. Big up boss 🙏😊. This is just a quick and easy way. Not the Indian way. Mangoes look good 👍
Feed the people and the people will feed the islands money by watching the videos
St. Julian is the official name for Julie mango.
AND ME MUST GO FOREIGN NO SAH
Again welcome link up for some real home made georgia jerk chicken
Epic video as usual, Matthew. May I ask, was that a commercial curry seasoning that da man used on the crab? I thought I heard him say EZ curry? Thank you so much
It's a brand called Easy Spice
I like how the chef doesn’t cook the crackers with the fish as not everyone likes it.
Weekend only stay for free real at home
Him should put baking papier on the silverfoil he wrap the meat
👍👍👋🇳🇱
The only thing here I eat is the fish. The steam snapper look right.Throw the rest back in a wata.
A no so we curry crab. An a Westmoreland mi come from
Food boss, that's how crab supposed to cook. I don't know why people always just cook the whole thing.. you have to take off the back n clean it up properly.
It looks like they are taking a page from the Trinidadian and Guyanese, he need some Chunkay MADRAS garam masala, moringa, green mango .
@@ogog9554 REMEMBER each 1 teach 1, Let's keep it in context, enlighten me??
@@ogog9554 Y leave it, Remember communication is the KEY for us as a people, i made a comment based on what i saw, had U agreed U wouldn't have said something contrary, Me nah inna no competition, like me say, each one teach 1, Tell something i didn't know ?
Why would Jamaicans want to take a page from Trinidadians or Guyanese? We all have our own way of cooking. We don't follow we thrive for doing better
@@ritahughes4724 I would have love to engage in a factual reasoning with you, but judging by your comment it shows that you're incapable of. SMMFH
Why put powder seasoning after putting all those nice natural and fresh ingredients? 🤔 I am not talking about the curry powder or the masalla. Some of these powder seasonings are high in sodium, MSG and artificial flavors. BTW. Masalla goes nice with curry 🍛 👌. Nice flavor 😋 blend.
Nooooo no land crab 🦀 fam
Georgia link up
My ends dat
100,000 subs easily 🤷🏾♂️
Went to a local Jamaican 🇯🇲fruits stall with $1000 jmd and got this :
ruclips.net/video/gdA0tGW-PuY/видео.html