How to Make German Style Potato Salad
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- Опубликовано: 14 окт 2024
- My twist on a traditional North German recipe for potato salad.
This video has been remixed from: • How to Prepare Potato ...
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I have to say Pete, Potato Salad is one of my favorites, and as you said, one can
add or subtract other ingredients to personal taste. Or in my case, "raised with".
My recipe was passed down from my 1st generation Dutch Grandmother and German
Grandfather, to my Dad and now to me and my kids. Similar to yours but does have
eggs, both baby dills and sweet gherkins, minced red onion, and chopped Spanish
pimento stuffed olives. Mix the whole works with dressing and mustard
and a liberal sprinkling of smoked paprika to dress it up and add a bit of a smoky taste.
Eye appeal, color and crunch, and loads of different flavors that work well together.
It's what I've eaten for 69 years. Never get tired of it.
Just the same, no mater how one likes it, so simple and too oft forgotten about,
especially as a tasty side to any Summertime cook. 😋😋😋
Your video came at just the right time as I need to whip up another large bowl of it
as we just finished up what we had in the fridge last night.
TYFS my Friend
Kartoffelsalat recipes variy widely depending on which region of Germany you are in. My recipe is closer to the NW German recipe because my stepmother came from Hamburg. She always told me that the art of making a good kartoffelsalat was in knowing where to stop. They are a little more austere in the NW! I sometimes add a splash of cider vinegar, a sprinkle of dill and/or a few chopped chives, but never proteins like ham, bacon or eggs. Your recipe does sound good though 😋
My stepmother came from Hamburg where the recipe for kartoffelsalat is much less complex. The recipe varies from region to region, family to family, but the recipes from the northern regions tend to keep it more simple. My stepmother told me that the art of making a good kartoffelsalat was in knowing where to stop. They are a little more austere in the north 😊 I sometimes add a splash of cider vinegar, a sprinkle of dill and/or a few chopped chives. Your recipe sounds wonderful 😋
I am drooling over this potato salad because it's my big time favourite. I must try this German potatoes salad. Wonderful Pete! ❤🎉
Thanks Fiona my friend. It's super tasty and perfect for a buffet table.
Good afternoon Pete❤🙏👌👍🏽💯🇬🇾👍🏽✌️🇬🇾
Hi Reza my friend! I trust all is well with you.
Hello Thomas Kartoffeln Salate is one of my favorite specialty when my German Mother in law did. Thank you 🙏🏻 for sharing. Grüß aus Deutschland 🇩🇪
You are most welcome! Thanks for your interest.
So many different styles on this basic recipe (of potato in mayo) I will certainly make this. I do like a sprinkle of cider/wine vinegar, red onion sliced on a mandolin and chopped chives.
Thank you for the video.
Yes I agree, but I do draw the line at bacon bits and boiled eggs. My German stepmother told me that the art of making a good kartoffelsalat was in knowing where to stop. I sometimes add a splash of cider vinegar, a sprinkle of dill and/or a few chopped chives, but never proteins like ham, bacon or eggs. Sometimes less is more.
hello, well prepared recipes, excellent presentation, look super delicious, have a nice day at work
Thank you! You too!
What a delicious and excellent salad! I really liked your teeaking of the original recipe to make this one yours. Well done Pete!
Thanks Rivet! I like to mix it up by adding dill, chives and wholegrain mustard occasionally, depending how the mood takes me.
Hi uncle Pete, how are you? So happy to see you posting videos again. Hope all is well
Hi Resa, lovely to see you in the comments again. Love to you and yours 😊
Great recipe. Looks really delicious!!! My mom used to make a great German Potato salad too!
It's so good Andrea! I have seen so many versions with so many ingredients like boiled eggs and even bacon bits. I personally think less is more.
This looks great. Thanks Pete. Aussie Bob 😊
Thanks Bob 👍
Hey Pete! I like potato salad in any form! I like this version of German potato salad! Great recipe! Chef John & Rebecca
This is my go to recipe for potato salad J&R, although I sometimes use dill, chives and wholegrain mustard just to switch things up. I occasionally saw speck and ham used during my travels in Germany, but I never saw boiled eggs used like I have seen in many American potato salad recipes. Maybe it came from Eastern or Southern German regions. We Brits were confined to North West Germany for the most part.
Looks great. I’m going to try this …
Thank you. You're in for a treat! 😋
Very nice looking potato salad, Pete! I like to keep the skin on my potatoes too. I wish I had a little of yours now, lol!
I wish I had some too Mike, it never lasts long around here!
@@LazyCookPete I can see why!
This recipe looks tasty and very well prepared!
Thank you. Enjoy! ☺
Hey Pete...funny thing I sometimes make potato salad that way ...only difference I add little Cayenne and Black Pepper....did realize it was a German potato salad I was making lol 😅. Thanks for sharing mate ! Cheerio!🍺
Sounds delicious, I'll have to try it myself!
👋 hi Pete thax for the recipe 🥔🤎🥔
You're welcome MzBobi 😊
Here for some kartoffel action!!
Thanks Maplecook! As a boy I would suggest to my German stepmother adding eggs or bacon crumbs, she would tell me that the art of a good kartoffelsalat was knowing when to stop 😊
Looks like a nice salad and made well to and explained and did well to and looks tastey to Pete and keep up the awesome work
Thanks so much Roger mate!
@@LazyCookPete your welcome