What a wonderful person, so lovely and pleasant to view. Thank you for sharing your knowledge, I’ve been making bread for over 50 years now, (I’m 58) people love the fresh aroma and taste of fresh breads. Thank you again, truly a pleasure to view your informative videos. Ken
I finally made the bread. I did have difficulty baking it in the time specified on the video. It took an hour to bake. I baked it in Romertopf baker. I will try again by letting it proof and preheating the baker. The end result was great. The taste and crust turned out phenomenal.
I was raised in Vienna Austria and I have missed my European bread you don't know what that means to me, having a crunchy bread, finally thank you so much! It is the perfect bread.
@@NastassjaCanCook hi.... I'm going to bake mine tomorrow morning and I am so excited. I only have a cast iron skillet could you tell me if I have to put some oil in the bottom of the cast iron or just put the bread in without oil? thank you for your answer.
I baked this bread today for the first time. I used my Romertopf clay pot. It came out great! My family loved it! Thank you for sharing this recipe. I will be baking this bread again soon.
Although I’ve made this before, and a big fan of no kneads, this is a great video, and with the recipe. The only change I made was from another recipe, replacing 1/2 the water with carrot juice. Thanks and people, make this it’s good for sandwiches and breakfast with cream cheese.
Omg! I made it! Can’t believe myself! It’s my first time to attempt to make any type of bread! Your recipe is very easy with clear instructions! I was craving it for a while and since we are in quarantine, I couldn’t get it! It turned out great, very delicious. I liked more than the professional one at the restaurant. Thank you so much! Appreciate your help! For reference I doubled the quantity including the dry yeast to use my cast iron 5 quart. I baked it for almost an hr since I have double the quantity. The pot was almost full so next time I’ll make quantity like the video.
Delicious. I tried this bread from Costco and when I went back they didn't have it anymore so now I want to make it myself. Love baking bread :) Thanks for the recipe
Wow! I made your bread, and it is amazing! My husband and I love it. It will definitely be a frequently used recipe. Thank you so very much for sharing your easy and delightfully delicious recipe.
Wow, absolutely beautiful loaf of bread. I will definitely give your bread recipe a try. Thank you for sharing your wonderful recipes with us. God bless🙏
That bread looks absolutely amazing. I'm definitely going to try this I can just imagine it toasted with a nice disgusting amount of butter on top. Some people may crave chocolate but I crave bread
Thank you for this recipe. I did it for Thanksgiving and it was a hit! Devoured! It was easy to make n bread came out of the oven absolutely delicious.
This was so easy to make, and this is coming from someone that cannot bake at all. Although I did not read the 18hr part, but no problem will have it for breakfast on Sunday.
Hi, it's such a great receipe! Easy and so delicious! I don't have the standard measuring cups. Could you please also list out the cup conversion to grams? Thank you!
I made it last week and everyone loved it. I just made it again for the weekend, well Friday morning anyway. I doubt it will make it until the weekend. I should also mention it was as visually pleasing as it was tasty.
Thank you so much for the recipe. It's simple enough for me to make it. And you come across like a very good calm loving person. I appreciate you sharing your recipe :--))
Great recipe... I just made a loaf this morning. I like a 'sweeter' bread so I'm going to double the sugar in the recipe. But, you won't be disappointed if you make it according to the recipe provided! :)
NastassjaCanCook thank you, for your reply, I’ve just taken it out of oven, its crackling away, a real triumph, the pot worked so well. I’m in North Yorkshire in the UK, so your inspiration is spreading across the world. Next I’m going to do your recipe! Such a great idea, using the pot, I’ve had it years and only ever used it to cook a chicken.
@@hel2on4wheels Yess. I started with chicken first, then tried making bread in it and was truly amazed at the crust it developed. Thank you for a nice comment and greetings from US.😊😘❤
muy buena la receta, la quiero preparar rápido, me regalaron un romertopf pero seria la primera ves para usarlo, veo que hay que remojarlo primero 15 minutos, pero luego lo puedo meter al horno caliente? a 400 grados o tiene que ser el horno en frio, esta es mi confusión i miedo a que se parta y de paso pierdo el pan, le agradecería me ayudara con esta gran duda y miedo que tengo, muchas gracias anticipadamente por su contestación.
Ellen Heairld Sure, there is a little "arrow " next to the title of the video if you press on it, description box will appear and you will see written down recipe.
Молодец, легко смотрится video,музыка спокойная, не забивает голос, хочется ещё и понюхать......ха-ха , Я не готовлю, но вот дочь приедет, сврганю,точно!!!!!!! Очень, очень аппетитно..... и просто
Rashida Raza Flour: 430 grams-16 oz. Water: 350ml-12oz. Other measurements like salt and yeast are easy. Cranberries and Walnuts 8oz each. Thank you so much for watching my video.
Love your videos just came across them, as I was looking for a easy and tasty loaf of bread 🥖 I couldn’t resist on trying your recipe 😍 now I’m a new subscriber/follower. Thank you for the very easy to follow recipe 🙏🏼
Couple of questions: 1- I use dried yeast which is no instant active, should I add the yeast to the 1.5 cup water warm then leave 20-30 mins and add all in later or since it rises for so long (18 hr) does it just not matter? 2- can you crush the walnuts leaving them kernel sized rather than ground rather than cutting? 3- cranberries are expensive here but we regularly have blueberry quick sales so would blueberries be a good berry for a bread like this? 4- can you use baking paper rather than greasing?
I'm a fan of the "second rise". I use a 9 inch frying pan to bake the bread into a loaf. Would you agree that 1 and 1 half hour would work for the second rise? When you don't get a "rise" on the first proofing, your yeast may be out of date.
I love your simple recipe thanks for sharing it so beautifully 😍I tried this but the inner side of my bread was under cooked 🥺 not sure what did I do wrong 🤪followed all the steps but could be my yeast was old 🧐 or I put a little more water because my flour was a little dry? Any tip?
NastassjaCanCook I was so excited to get it in the oven! I took it out of the pantry and it looked so wet! I realized I put 1 3/4 cups of water instead of 1 1/2 😩. Added a little flour and let it proof for about 20 minutes. Cooking now, let's see what happens lol!!
Well that was an epic fail on my part lol. I will say the taste is good but it's not right lol. Got another one sitting for the 18 hours with the correct water! Lol
Thank you for this wonderful recipe. I made mine with white bread flour instead of whole wheat . I believe it hasn’t risen quite as much as the one on your video . Still, it was delicious. Will try another flour next time .
I’ve seen similar recipes from other sites except with the use of a Dutch oven... Tried it (made it just before going to bed at night, then came home from work the following day and continued). Easy-peasy... LOVED IT!!! 👍🏼
I have a bread baking question I am going to make a braided loaf of cinnamon bread once I braid it and it rises can I put it in the fridge the day before I bake it or would it keep rising?
I’m excited to try this recipe and my cranberries have arrived. I will use a cast iron Dutch oven and your mentioned in the comment below I need to preheat the over and allow the dough to proof for another hour or two. My questions is does the Dutch oven need to be preheated as well? So I will the. Transfer the dough that proof the 2nd time into the hot Dutch oven? Please advise.
Great video and recipe! What size clay baker did you use? They have a medium and a large, I am looking to purchase one to make this bread, but not sure what size you used. Perhaps you might be able to provide measurements? Thank you.
My dough is proofing now and i will be baking it in 6 hours. I am going to use a cast iron dutch oven. Should I put the dutch oven in the oven while its preheating?
Hello. If you are baking your bread in a clay pot, like it shows in the video, the countdown will be at the moment you put your bread in the oven. If you are using cast iron pot, which requires preheating, the countdown will start after preheating is done and it will be 30-35 min. In the mean time watch the color of your bread. The crust has to be browned and risen. Thank you 🌹
@@NastassjaCanCook Nastassja, thank you for your absolutely beautiful answer! It is helpful not only to me with my clay pot, but to those who plan to bake this bread in cast iron. 🤩😻
Hi may I know the temperature when you bake this bread? I live in Singapore, the temperature here is around 30-33 degree Celsius. Do I need to let the dough rise for that long? and I don't have the cast ion or the cray pot so do I need to let it rise 2nd time? Thanks for your help
hoang hai nguyen Hi, I live in a very hot state too. In summer it gets here as hot as 45 celsius. Since we are not making a starter (which takes much longer) it would be beneficiary to let it rise that long. You would have to preheat the oven if you not using clay pot. Also let it second rise for an hour before you bake it. I hope this was helpful 🤗
If I used a mixer could I reduce the rising time from say 18 hours to 12 hours? I'd like to try this recipe with blueberries, craisins and chopped pecans
I was wondering what the number is on the bottom of the clay pot. I have 2 different sizes, and I’m interested in trying your recipe. It is indeed a German product and is of excellent quality…not to mention a bit pricey. Definitely worth the money!!! Thank you in advance.
You can, but covered would be better since it creates steam for bread to rise more. To create that steam in the oven, you can place a tray filled with water under baking sheet with bread. 🌹
tsueih No problem:) You might have to do one more proof in the loaf pan, then put it in a preheated oven, but make sure your oven have been preheated for at least 5 minutes. It should come out as good🤗
thank you for the suggestion! I found a flat cake pan. I had a 15-minutes second proof then covered it with thick tinfoil made into a dome shape. Back time is 30 minutes covered and 5 minutes without cover. The bread came out great!!!
Love you Nasstasja .. Great sourdough bread with a sour taste just right .. Knead it without any starter or a lot of hassle .. Thanks dear and bless you .. Greetings from Egypt 🌺🌷💞
Please clarify. If using cast iron, empty pot in preheated oven and then add the loaf to the heated pot? Or place loaf in cast iron pot in preheated oven?
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
What a wonderful person, so lovely and pleasant to view. Thank you for sharing your knowledge, I’ve been making bread for over 50 years now, (I’m 58) people love the fresh aroma and taste of fresh breads. Thank you again, truly a pleasure to view your informative videos. Ken
kenneth duffield Thank you so much for kind words. Means a lot to me😍
Muito obrigada.
Muito obrigada.
I finally made the bread. I did have difficulty baking it in the time specified on the video. It took an hour to bake. I baked it in Romertopf baker. I will try again by letting it proof and preheating the baker. The end result was great. The taste and crust turned out phenomenal.
I made a gluten free version with sourdough starter and worked well too. Thank you so much for this amazing recipe!
Wow! Interesting. Thank you for sharing your story 🌹
I tried this recipe using a sourdough starter and worked perfectly. Thank you so much. I loved it!
Thank you 🌹
This recipe is awesome! Very easy and turned out really well. Thank you!
Thank you. I was looking for a recipe using the Romertopf oven and this looks very easy. BTW, love your necklace!
Thank you so much. 🌹❤️
I was raised in Vienna Austria and I have missed my European bread you don't know what that means to me, having a crunchy bread, finally thank you so much! It is the perfect bread.
Georgette kessler Than you so much! 😍
@@NastassjaCanCook hi.... I'm going to bake mine tomorrow morning and I am so excited. I only have a cast iron skillet could you tell me if I have to put some oil in the bottom of the cast iron or just put the bread in without oil? thank you for your answer.
@@sheila1208 Good luck with your bread baking! You can just spray cast iron skillet with nonstick cooking spray. 🤗😊
@@NastassjaCanCook thank you. ..I appreciate you taking time to reply back to me😍
I baked this bread today for the first time. I used my Romertopf clay pot. It came out great! My family loved it! Thank you for sharing this recipe. I will be baking this bread again soon.
Michelle Joshua Thank you so much! I am so glad you enjoyed it 🤗
Although I’ve made this before, and a big fan of no kneads, this is a great video, and with the recipe. The only change I made was from another recipe, replacing 1/2 the water with carrot juice. Thanks and people, make this it’s good for sandwiches and breakfast with cream cheese.
You are funny and full of humor. This 'dough doesn't like people walking around and it doesn't like light.' I am going to try it.
Thank you😊
Omg! I made it! Can’t believe myself! It’s my first time to attempt to make any type of bread! Your recipe is very easy with clear instructions! I was craving it for a while and since we are in quarantine, I couldn’t get it! It turned out great, very delicious. I liked more than the professional one at the restaurant. Thank you so much! Appreciate your help! For reference I doubled the quantity including the dry yeast to use my cast iron 5 quart. I baked it for almost an hr since I have double the quantity. The pot was almost full so next time I’ll make quantity like the video.
Very happy to hear that you bread came out great! 😊Good job!👍Thank you so much for your feedback and comment ❤
Delicious. I tried this bread from Costco and when I went back they didn't have it anymore so now I want to make it myself. Love baking bread :) Thanks for the recipe
You are very welcome. 😊Good luck with your bread baking!👍
@@NastassjaCanCook Thank you!
Just say no thank you to Costco and Wal-Mart
Same reason I’m here, Rose! No more at Costco.
Your voice is so calms and recipe is easy, gonne make it, Thanks so much.
Thank you.🌹
Wow! I made your bread, and it is amazing! My husband and I love it. It will definitely be a frequently used recipe. Thank you so very much for sharing your easy and delightfully delicious recipe.
That is awesome 👌 Thank you 🌹
I made it and it was delicious! The crust is really hard and difficult to cut though. Id recommend cooking the crust less than five minutes
Wow, absolutely beautiful loaf of bread. I will definitely give your bread recipe a try. Thank you for sharing your wonderful recipes with us. God bless🙏
Thank you 🌹
That bread looks absolutely amazing. I'm definitely going to try this I can just imagine it toasted with a nice disgusting amount of butter on top. Some people may crave chocolate but I crave bread
Thank you for this recipe. I did it for Thanksgiving and it was a hit! Devoured! It was easy to make n bread came out of the oven absolutely delicious.
Awesome 👌 Thank you for your feedback and Happy Holidays 😊 🌹
It looks so gorgeous and the crumb is nice and soft. This one is a keeper. Thank You!
This was so easy to make, and this is coming from someone that cannot bake at all. Although I did not read the 18hr part, but no problem will have it for breakfast on Sunday.
Natasha a big big hug for your wonderful receipe.
Thank you so much 🙏❤
I followed your directions and thank you from an old guy.
Thank you🌹How was your bread?
Hi, it's such a great receipe! Easy and so delicious! I don't have the standard measuring cups. Could you please also list out the cup conversion to grams? Thank you!
I did it yeaterday and baked it this morning. It tastes wonderful! Thanks a million!!!!
四孝桃 You are most welcome🤗
Thank you so much for this very simple recipe but delicious bread
You are most welcome 😊
I just ordered a Romertopf clay baking pan from Amazon to make this bread. It looks so delicious.
Yey, great 👍 You will find a lot of use for it besides bread. I make roasted chicken in it too. Thank you for your comment. 😊
I made it last week and everyone loved it. I just made it again for the weekend, well Friday morning anyway. I doubt it will make it until the weekend. I should also mention it was as visually pleasing as it was tasty.
Great 👍Thank you 😊
Thank you so much for the recipe. It's simple enough for me to make it. And you come across like a very good calm loving person. I appreciate you sharing your recipe :--))
You're very welcome. And Thank you for nice words, appreciate your comment.😊🌹
Nasstassja, thank you so much, you made it seem so easy and it was easy to make. I Make it once a week as my husband loves it. Julia
You are very welcome 😊
Delicious Bread...and you are a good teacher and presenter. Thanks for sharing. Have the recipe and looking forward to baking it soon.
Thank you so much ❤
I made this bread today and it turned out marvelous, delicious & super amazing! Thx. for the recipe ❤️👍👍👍👍🤗🤗🤗
You are very welcome! I am so happy that your bread turned out good!❤
I live this recipe. I made this twice. So great
Thank you 😊
Guau lo voy a hacer saludos desde guadalajara México
making this tonite! thanks for a great tutorial! 🤗
Good luck! Let me know how it went! 😃Thank you 🌹
This is wonderful! The recipe works just like she said. I even bought the clay pan!!!! So delicious!!!!!
Thank you.😊
Did it have a yeast taste
Great recipe... I just made a loaf this morning. I like a 'sweeter' bread so I'm going to double the sugar in the recipe. But, you won't be disappointed if you make it according to the recipe provided! :)
Хорошо, попробуем. Спасибо за рецепт! Thanks!
Thank you for the excellent video!
You are very welcome 🌹
Loved it, I’m trying sourdough for the first time..going to use a clay pot, so very very helpful, thank you!
You're most welcome 😊Good luck with your bread making 👏😍
NastassjaCanCook thank you, for your reply, I’ve just taken it out of oven, its crackling away, a real triumph, the pot worked so well. I’m in North Yorkshire in the UK, so your inspiration is spreading across the world. Next I’m going to do your recipe! Such a great idea, using the pot, I’ve had it years and only ever used it to cook a chicken.
@@hel2on4wheels Yess. I started with chicken first, then tried making bread in it and was truly amazed at the crust it developed. Thank you for a nice comment and greetings from US.😊😘❤
Awesome ⭐️ i am yet to try this recipe . And I will certainly come back to say thank u again once I bake .
Thank you😊
This is an outstanding recipe, the best loaf I ever made! Thank you so much !
My pleasure.😊I am glad you liked my recipe. 👍
I try with 2 cups of white flour and 1 cup of whole wheat flour, yummy
Good job! Thank you for the tip!👍❤
HI MDM I live in Singapore and the weather is very hot. When fermenting, I should put it outside or in the refrigerator.
No refrigerator. You can leave it on the counter.
This is exactly what I’m looking for, can’t wait to make it!
muy buena la receta, la quiero preparar rápido, me regalaron un romertopf pero seria la primera ves para usarlo, veo que hay que remojarlo primero 15 minutos, pero luego lo puedo meter al horno caliente? a 400 grados o tiene que ser el horno en frio, esta es mi confusión i miedo a que se parta y de paso pierdo el pan, le agradecería me ayudara con esta gran duda y miedo que tengo, muchas gracias anticipadamente por su contestación.
Ohhh, that crust! It looks amazing! I think I see a clay pot in my future! Thank you for this recipe!!
Ellen Heairld You are most welcome😍 In a description box, you will find link on where to get it. Clay pots are the best for bread making:)
Thank you again! I do believe I have MUCH to learn from you!
Ellen Heairld Thank you😍
Anastasia, I can't find the description box to which you refer. Can you please direct me? Thank you!
Ellen Heairld Sure, there is a little "arrow " next to the title of the video if you press on it, description box will appear and you will see written down recipe.
Made it today... came out excellent.. thanks for such an amazing recipe vide😊👍
Thank you 😊
Молодец, легко смотрится video,музыка спокойная, не забивает голос, хочется ещё и понюхать......ха-ха , Я не готовлю, но вот дочь приедет, сврганю,точно!!!!!!! Очень, очень аппетитно..... и просто
Lar Lar Спасибо 😍
Thank you for your response. I have a kitchen scale. So either in grams or ounces will be helpful, especially for flour.
Rashida Raza Flour: 430 grams-16 oz. Water: 350ml-12oz. Other measurements like salt and yeast are easy. Cranberries and Walnuts 8oz each. Thank you so much for watching my video.
Thank you so much.
You are welcome! Good luck with your bread baking!:)
I used a Dutch oven instead,it only needed 25 min with lid on, good recipe!
Thank you😊
Thank you! The bread was a big success! May I ask how to store the leftovers, and how long would it last? Thank you so much!
Couple days. Yo can freeze it and reheat it later as well. I am glad you liked the bread.
Wow that's a beautiful walnuts and raisin bread and it seems so easy to make😍 thanx for the recipe. Have a wonderful day
A Perez Thank you🤗
Love your videos just came across them, as I was looking for a easy and tasty loaf of bread 🥖 I couldn’t resist on trying your recipe 😍 now I’m a new subscriber/follower. Thank you for the very easy to follow recipe 🙏🏼
Couple of questions:
1- I use dried yeast which is no instant active, should I add the yeast to the 1.5 cup water warm then leave 20-30 mins and add all in later or since it rises for so long (18 hr) does it just not matter?
2- can you crush the walnuts leaving them kernel sized rather than ground rather than cutting?
3- cranberries are expensive here but we regularly have blueberry quick sales so would blueberries be a good berry for a bread like this?
4- can you use baking paper rather than greasing?
Outstanding video!
Thank you so much 🌹
Beautiful and Yummy! You certainly can cook! 🥰
Thank you 😊
Perfect...exactly what I was looking for...will get started now...
Good luck with your baking. 👍
Great video (and recipe) . Can I let the dough rest for more then 18 hrs? Thanks!
Yes. Plus minus 2-3 hours is ok. Thank you 😊
Just made the dough today and I’ll bake it tomorrow. Thank you for a great quick and easy video.
Good luck with your bread and you are welcome.
Beautiful baking using old world recipe!
I'm a fan of the "second rise". I use a 9 inch frying pan to bake the bread into a loaf. Would you agree that 1 and 1 half hour would work for the second rise? When you don't get a "rise" on the first proofing, your yeast may be out of date.
In some cases yes, I agre.😊 I put the bread in cold oven, so while the oven gets preheated it gets its second rise.🤗😍
You’re a very good instructor! 😀👍🏼
Thank you very much!😊🌹
NastassjaCanCook 😀
I love your simple recipe thanks for sharing it so beautifully 😍I tried this but the inner side of my bread was under cooked 🥺 not sure what did I do wrong 🤪followed all the steps but could be my yeast was old 🧐 or I put a little more water because my flour was a little dry? Any tip?
my husband did it ，is great vedio， describe so clearly！
Thank you❤
I have it mixed now the waiting game! I'll comment after it's done! Thank you so much for sharing!
Marie Hernandez Great! Let me know after it's baked 🤗
NastassjaCanCook I was so excited to get it in the oven! I took it out of the pantry and it looked so wet! I realized I put 1 3/4 cups of water instead of 1 1/2 😩. Added a little flour and let it proof for about 20 minutes. Cooking now, let's see what happens lol!!
Well that was an epic fail on my part lol. I will say the taste is good but it's not right lol. Got another one sitting for the 18 hours with the correct water! Lol
Marie Hernandez Oh, sorry. The dough has to be somewhat soft. may be added more water, you can always add flour if needed later🤗
What a pleasure it was to watch your video. Will definitely make this bread.
Thank you so much for a nice comment and good luck with your bread baking 😍🤗❤
Loved your voice❤️❤️ loved the recipe. Will try to bake this bread for sure. Greetings from Dubai.
Thank you so much. 😍
Thank you for this wonderful recipe. I made mine with white bread flour instead of whole wheat . I believe it hasn’t risen quite as much as the one on your video . Still, it was delicious. Will try another flour next time .
Sorry. Maybe yeast was not very fresh. Thank you for your comment 😀
I’ve seen similar recipes from other sites except with the use of a Dutch oven... Tried it (made it just before going to bed at night, then came home from work the following day and continued). Easy-peasy... LOVED IT!!! 👍🏼
Fast and delicious bread!🤗
Love how you explain and you sound so kind! Definitely trying this recipe! Tk you!❤️
Thank you for a nice comment 😊❤Yess, please try making this bread! It's really good 👍
I have a bread baking question I am going to make a braided loaf of cinnamon bread once I braid it and it rises can I put it in the fridge the day before I bake it or would it keep rising?
Hi, I live in the tropics where our temperature is 85 degrees F. Do I need to proof the dough at a shorter time like 6 hrs?
No, the temperature outside does not matter. Still have to proof full time. That proofing time needed to create sort of sour dough taste. 😊
If I bake this bread in a Dutch Oven what temperature? 450 for 30 minutes and preheat the Dutch Oven?
Yes, you need to preheat it and bake it for 30 minutes with lid closed,then open lid and bake it for 7 minutes for crust to form 😊
Thank you. My bread was delicious
@@teresacaldwell1645 My pleasure. ❤
What would happen if the dough proof for more than 18 hours, for example, 24 hours?
Nothing 😁You will still get bread!😍🤗
What else can I use to bake the bread?
I don’t have clay pot.
You can use cast iron pot.
Looks delicious! Will definitely try this. What a lovely lady too!
Katharine Holland Thank you❤
I’m excited to try this recipe and my cranberries have arrived. I will use a cast iron Dutch oven and your mentioned in the comment below I need to preheat the over and allow the dough to proof for another hour or two. My questions is does the Dutch oven need to be preheated as well? So I will the. Transfer the dough that proof the 2nd time into the hot Dutch oven? Please advise.
No, you do not have to preheat the Dutch oven, just the oven itself.
Great video and recipe! What size clay baker did you use? They have a medium and a large, I am looking to purchase one to make this bread, but not sure what size you used. Perhaps you might be able to provide measurements? Thank you.
Thank you. That one is medium, which will make you a perfect size loaf.😊👌
Thank you for recipe. I am thinking about buying this pot :). Nice video
La Familia Vegana Thank you so much! 🤗
Very nice.... Plus that looks so delicious
Thank you❤
My dough is proofing now and i will be baking it in 6 hours. I am going to use a cast iron dutch oven. Should I put the dutch oven in the oven while its preheating?
Yes, you have to preheat the oven, so is the Dutch oven pot to bake your bread.
Thank you!
If you bake in cast iron what temp and how long and do you cover also?
I have a question about baking time: 45 min since you place the bread into the oven or 45 min since the temperature reaches 475F? Thank you! ❤
Hello. If you are baking your bread in a clay pot, like it shows in the video, the countdown will be at the moment you put your bread in the oven. If you are using cast iron pot, which requires preheating, the countdown will start after preheating is done and it will be 30-35 min. In the mean time watch the color of your bread. The crust has to be browned and risen. Thank you 🌹
@@NastassjaCanCook Nastassja, thank you for your absolutely beautiful answer! It is helpful not only to me with my clay pot, but to those who plan to bake this bread in cast iron. 🤩😻
Beautiful bread and beautiful baker 💗
Thank you🤗
Hi may I know the temperature when you bake this bread? I live in Singapore, the temperature here is around 30-33 degree Celsius. Do I need to let the dough rise for that long? and I don't have the cast ion or the cray pot so do I need to let it rise 2nd time? Thanks for your help
hoang hai nguyen Hi, I live in a very hot state too. In summer it gets here as hot as 45 celsius. Since we are not making a starter (which takes much longer) it would be beneficiary to let it rise that long. You would have to preheat the oven if you not using clay pot. Also let it second rise for an hour before you bake it. I hope this was helpful 🤗
Thank you very much for your help.
hoang hai nguyen You are welcome:)
Не оторваться!
Спасибо ❤️
Beautiful! It looks yummy
If I used a mixer could I reduce the rising time from say 18 hours to 12 hours? I'd like to try this recipe with blueberries, craisins and chopped pecans
You can reduce the rising to 12 hours without using mixer. I made the dough at 8 pm and baked the bread at 8 am. No problem. Still comes out good!👍😁
I was wondering what the number is on the bottom of the clay pot. I have 2 different sizes, and I’m interested in trying your recipe. It is indeed a German product and is of excellent quality…not to mention a bit pricey. Definitely worth the money!!! Thank you in advance.
Thank you. 🌹 mine is a very old one. I believe they make them glazed now. It's #2
Do I have to use a clay pot or cat iron pot? Can’t I use a basic metal loaf tin?
Yes, you can. Just need to preheat the oven.
Can u so this in bread machine. I dont have an oven
You could try.
Can I just bake it uncovered on a parchment lined baking sheet?
You can, but covered would be better since it creates steam for bread to rise more. To create that steam in the oven, you can place a tray filled with water under baking sheet with bread. 🌹
@@NastassjaCanCook thanks for your reply.👍
Thanks. I will try tomake one soon
My clay pot is not glazed on the inside. Can I still use it for this recipe? I would love to make this bread. Thank you for your sdvice.
Yes, absolutely. If you noticed in the video, I had non glazed one too. Just grease it well before baking your bread 🍞 🌹
Looks delicious! Worth the wait!
Donna Stockbridge Thank you so much!🤗
I don't have a clay pot or cast iron pot. Can I bake it in a loaf pan? What adjustment should I make then?
tsueih No problem:) You might have to do one more proof in the loaf pan, then put it in a preheated oven, but make sure your oven have been preheated for at least 5 minutes. It should come out as good🤗
thank you for the suggestion! I found a flat cake pan. I had a 15-minutes second proof then covered it with thick tinfoil made into a dome shape. Back time is 30 minutes covered and 5 minutes without cover. The bread came out great!!!
Wow! That is great!:)
tsueih mine is rising now. Did you make temperature adjustments? I want to cook in a loaf pan. 475 degrees seems awfully hot?
No, I did not make any temperature adjustments when I baked it in a loaf pan.
Love you Nasstasja .. Great sourdough bread with a sour taste just right .. Knead it without any starter or a lot of hassle .. Thanks dear and bless you .. Greetings from Egypt 🌺🌷💞
Moushira Abdel-Malek Thank you so much 😍
Please clarify. If using cast iron, empty pot in preheated oven and then add the loaf to the heated pot? Or place loaf in cast iron pot in preheated oven?
You need to preheat the cast iron pot.
@@NastassjaCanCook Thank you. Looking forward to making this!
I loved this so much! Pls keep making videos (:
Can I double this recipe and if so does the amount of yeast change?
Yes. It should be doubled. 🤗
Can I use fresh cranberries instead of dry ones?
Sorry, not a good idea. Fresh cranberries will release a lot of juice and your bread will not look or taste the same. 😊