Porchetta: The Secret Ingredient to a Tastier Christmas! | Christmas recipes | Chef Nehal Karkera

[@JessuTigana]

Merry Christmas🎅

[@ilayellore6849]

Thank you for this looks yummy ❤
Merry Christmas!

[@chefnehalkarkera]

So glad you liked it! Merry Christmas to you too!

[@dilinadipali5052]

Merry Christmas 🎉❤

[@chefnehalkarkera]

Merry Christmas to you too!

[@nivedita1234]

Chef how to get the crackling right? Should cook the pork on high heat for 30 mins and then reduce to 160 degrees.. please advise?

[@nivedita1234]

Sorry I didn’t read your instructions well..I increase the heat towards the end.

[@haha7836hahah]

My parents would have a panic attack if i bring this piece of meat home 😂

[@chefnehalkarkera]

😂😂