Coastal Bliss at home: Goan Prawns Curry | Flavourful, Easy Goan Prawn Curry Recipe

GOAN PRAWN CURRY
INGREDIENTS:
Half a fresh grated coconut
1 tbsp of coriander seeds
1 tsp of cumin seeds
15 or 1 tsp of peppercorns
6-7 cloves of garlic
A cherry sized tamarind
10-12 bedgi chillies
1/2 tsp of turmeric powder
2-3 tbsp of coconut oil
1 inch of finely chopped ginger
1 small onion finely chopped
1 small finely chopped tomato
Salt to taste
1 litre of water
1/2 cup of thick coconut milk
1/2 kg prawns to the curry
METHOD:
For Prawn Curry
In a mixing grinding jar
Take half a fresh grated coconut
Add 1 tbsp of coriander seeds
Add 1 tsp of cumin seeds
15 or 1 tsp of peppercorns
6-7 cloves of garlic
A cherry sized tamarind
10-12 bedgi chillies
Add 1/2 tsp of turmeric powder
Grind it into a fine paste
Heat 2-3 tbsp of coconut oil
Add 1 inch of finely chopped ginger
1 small onion finely chopped
Sauté the onions till it is translucent
Add 1 small finely chopped tomato
Cook it till the tomatoes are mushy and soft
Add some salt
Add the ground paste
Fry the masala for 3-4 minutes
Add 1 litre of water
Add 1/2 cup of thick coconut milk
Give it a good stir
Bring the curry to a boil
Add 1/2 kg prawns to the curry
Cook for 2-3 minutes
Serve with rice
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Produced by- Shashank Alshi, Shivani Jaiswal & Team
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