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How do you prevent the chciken from sticking
Chicken is already oily from animal fat and it is fried in oil. Those aspects reduce moisture which is the biggest contributor to food stickiness.
Yeah the pressure is higher which quickly cooks too.
Shake it in the oil
@@GuruthaCaveman you can’t shake it while it pressure cooks right?
@@hektaah no when he put it in the grease he shakes it once or twice then drop it in
That chicken was looking kinda naked
I know right 😂
Hi it showed a cooking time of 10 mins for 26 pieces. What temperature was that set at?
While this video does not mention, many recipes call 350 - 375 F (176-190 C)
How do you prevent the chciken from sticking
Chicken is already oily from animal fat and it is fried in oil. Those aspects reduce moisture which is the biggest contributor to food stickiness.
Yeah the pressure is higher which quickly cooks too.
Shake it in the oil
@@GuruthaCaveman you can’t shake it while it pressure cooks right?
@@hektaah no when he put it in the grease he shakes it once or twice then drop it in
That chicken was looking kinda naked
I know right 😂
Hi it showed a cooking time of 10 mins for 26 pieces. What temperature was that set at?
While this video does not mention, many recipes call 350 - 375 F (176-190 C)