Braised Short Ribs & Sweet Potato Grits

Ingredients
• 4-5 bone in short ribs; cleaned, trimmed & patted dry
• seasonings of choice (I used garlic powder, all purpose seasoning, paprika & pepper)
• 4 stalks celery, diced
• 4 whole carrots, diced
• 1/2 of a large yellow onion, diced
• 1 tbsp Worcestershire sauce
• 1/2 a 6 oz can of tomato paste (3 oz)
• 1/2 a bottle of red wine
• enough beef broth or stock to cover your ribs (I used 2, 32 oz cartons)
• 3 sprigs rosemary + 4 sprigs thyme
• 1 head of garlic, with the top chopped off
• 2-3 bay leaves
• 2 tbsp unsalted butter
Directions
- season short ribs then sear on each side in a large pot over high heat until golden brown; lower heat to medium, remove shorts ribs & set aside
- add onions, celery & carrots to pot; season to taste with salt + pepper or same seasonings you used on the short ribs & Worcestershire sauce
- once veggies are translucent stir in tomato paste & let toast for 3-4 mins
- stir in red wine; let reduce/simmer for about 15 mins
- add short ribs back to the pot then cover them with beef stock
- once at a simmer, add in rosemary, thyme, garlic & bay leaves
- cover pot, lower heat to low & let braise for about 2-2 1/2 hrs (at 2 1/2 hrs meat should be fall off the bone)
- remove short ribs from pot & set aside
- strain veggies from liquid then return liquid to the pot; discard veggies
- place heat on medium & let your sauce reduce & thicken; be patient as this will take time.
- once it reduces by about half, it should be thick enough. at this time stir in butter & let continue cooking for about 5 more mins
- serve short ribs over grits, mashed potatoes, etc with sauce & chopped parsley
#shortribs #grits #recipe #comfortfood

[@LoceVinah]

Thanks for sharing. I’m interested in the sweet potato grits recipe❤

[@gl1h2]

Looks delicious!

[@zombieseats_]

Thank you!!!

[@timnelson5033]

That looks really good. I'm gonna try and make this

[@zombieseats_]

Thank you! Let me know how it turns out