एक दम करारी और कुरकुरी भिंडी | hotel style Kurkuri Bhindi | Crispy Bhindi Fry | Chef Ranveer Brar
HTML-код
- Опубликовано: 3 окт 2024
- KURKURI BHINDI - Some recipes are very easy for some and a mystery of others and #Kurkuribhindi is one such recipe. Watch the video to learn more, only with #ChefRanveerBrar.
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
***********************
Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GIT...
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Bhindi do Pyaza - • Bhindi Do Pyaza | ढाबे...
Aloo do Pyaza - • Aloo Do Pyaza recipe |...
Dahiwali bhindi - • Dahi wali Bhindi Masal...
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
KURKURI BHINDI
Preparation Time: 40 minutes
Cooking Time: 20 minutes
Serves: 2
Course: Main Course
Cuisine: Indian
Ingredients
250 gms lady finger/ bhindi
salt to taste
½ tsp red chilli powder
½ tsp coriander powder
½ tsp cumin powder
1 tbsp dry mango powder
½ tsp chaat masala
¼ cup gram flour
2 tbsp rice flour
Salt to taste
1 tsp chaat masala
Oil for frying
Method:-
● Wash the bhindi completely and wipe them dry with paper towel.
● Slice them into one by 4 vertically.
● Sprinkle turmeric powder, chilli powder, coriander powder, cumin powder, garam
masala powder, dry mango powder, chaat masala powder and salt on bhindi one by
one.
● Mix the bhindi well with these masalas. Sprinkle gram flour and rice flour on top of
the bhindi and make sure the bhindi is well coated.
● Marinate the bhindi with this spice mix for an hour.
● Heat sufficient oil in a kadhai to deep-fry the bhindi.
● Fry the bhindi till crisp and golden brown.
● Drain the excess oil on an absorbent paper.
● Sprinkle chaat masala and serve hot.
Note: Kurkuri Bhindi can be served as is or even with a bowl of curd and some rotis on
side.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbra...
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#KurkuriBhindi #KarariBhindi #Bhindirecipes #ranveerbrar
#bhindifry
Forget about recipes... Your charming personality is what I come here for 😜
Yes exactly ...you are so ...so charming ..sir ....# ....
🤣🤣😂😂🤣🤣😂
True
@Revanth Well, ppl can also have other thoughts because he's a man😉
ruclips.net/video/KTgdpaiN49I/видео.html
Why I like this channel.
1. The history told by you chef of the food. Love the bit of extra knowledge.
2. You make it feel simple.
Binge watching your recipes is so much better than Netflix these days ! 😂♥️
#genius
Ek baat toh hai sir ki aapse jithna seekha maine aajtak sayad kisise nahi seekh paaya. Aapka jo tarika hai samjhaane ka sabse best laga mujhe. Shukriya aapko aur pyaar.
I am an Indian student in USA. I have been following this channel for some time. Like the history that you tell about food, and your calm and composed style. Most importantly it instills confidence that I can cook nice things too. Keep up the awesome work :)
Kunal Kapoor's channel is also nice..
Also most importantly, an Indian student in USA :D :D :P
I have worked with The oberoi Amarvilas, Agra,,,, as a commis chef in cold kitchen,,,,, I know how difficult is to make someone understand anything about cooking,,,, but you are simply awesome chef,,, pls accept greetings and wishes from your junior chef,,,, and yes I am also graduate from IHM lucknow,,, so you are my senior too,,, thnks again Sir🙏🙏🙏
"Aap kahenge ki Ranveer apne bataya nahi" !!
That's my favorite line in all the episodes.
I look forward to hear it everytime.
Thank you for all the videos with all those tips and most importantly the history behind it.
mera bhi
Hi Ranveer i must mention this to you. A team mate of ours did this recipe and brought it to office. We tasted it and just could not leave it aside, every one wanted to know how it was prepared and finally she shared this. So kudos to your culinary skills and expertise, tomorrow being a weekend we all will want to relish it. Thanks once again for your innovative ways and this time you wont have to say "baad mein bolna nahin kay Ranveer ne bataya nahin"😊😊😊
I wondered what history you'll tell for bhindi, but my God, you had it for this too. 👍
Hata
ruclips.net/video/KTgdpaiN49I/видео.html
Today I tried kurkuri bhindi ,it comes out very nice.Thank you Chef .
Your recepies are amazing yet simple 😘
Watermelon dessert 🍉
ruclips.net/video/iSzRdnJtUOg/видео.html
I tried this recipe but the only exception I did is that I didn't remove the seeds (time crunch). What I did I kept the dry batter with the ocra for about 15 minutes. The seeds released a lot of water which ultimately binded the seeds. The taste was heavenly especially when you're coming home from work and need something easy but tasty for dinner. Next time I'll try to make it without the seeds. Thanks chef
This dish is my wife's favorite and I often make it for her :)
I love cooking and my wife :D
I read it as I love cooking my wife🤦😆
😂
@@अनामिकात्रिपाठी 😆🤣😁😂😂😁😁😂😁🤣😁🤣😅😂🤣🤣🤣😆😆
Adorable!!
Discard the seeds!
It has to work out right.
Thanks.
Yes, navdhari bhendi.
You haven't missed it .I was thinking whether you know about it or not.
creditable indeed. ...!
I've tried almost every recipe that u've shown,n they were just fabulous, thank you so much chef❤️❤️❤️
Tried the recepie,cant believed i made it.Thanku ranveer sir👍👍👍👍
You are my favourite chefs of all time.. Thanks for the amazing lipsmacking tasty dishes you prepare. And love your way of subtle explanation and stories behind the origin of dish. Your narration is therapy and so are your recipes .. Great job. Keep giving us best of the best of your recipes as always.
ਮੈਂ ਇਸ ਚੈਨਲ ਤੋਂ ਇਕ ਚੀਜ ਸਿੱਖੀ ਜੋ ਖਾਧ ਪਦਾਰਥਾਂ ਦਾ ਆਦਰ ਕਰਨਾ ਅਤੇ ਸਤਰੰਗੀ ਪਾਲਣ ਦੀ ਪਾਲਣਾ ਕਰਨਾ ਹੈ ਜਿਵੇਂ ਸਾਡੇ ਸਭਿਆਚਾਰ (one thing i learnt from this channel that is respect food ingredients and cherish the rainbow like culture we have.)
The only chef who knows to educate their audience more than the recipe 👏
My friend shared this recipe with me last week. She tried it and loved it. I told her that I had made a recipe of yours just the day before! Keep doing the good work.
Chef I have tried so many of your recent recipes and each one is a super hit Alhamdulillah 🌺 if I had to tell u the taste but it can only be experienced 🌹 just SIMPLY LOve THEM. ❤️ I used to think chefs do hide their secret ingredient but after eating your recipes I am satisfied to the core 🌸💕
Mashallah 😊
agree with you and i think there is no chef in the world like Mr Ranveer Barar he is so humbled and he inspired me i just love him like my big brother
Ya Alhamdulillah is the spice to thank god. Sure u can buy it by barter to immense greatfullnesz to the created 😊Aameen
@PatrickMCcolley Alhamdulillah =Thanks God
@PatrickMCcolley alhamdalilaah means Thank You God!! Its expressing your gratitude to God for all his bounties that he has showered us with!!
There are lots of cooking channel ... Your are the only one who talks about the history .... Love it
Recipes are simple and tasty but that kept aside... the way you present yourself and the ingredients in the video is amazing! Stories, music, your choice of words, all as good as perfect 👌🏻👌🏻
Nice recipe. Looks good with Daaru.
Very informative! I never thought there were so many kinds of bhindi! Thanks for the recipe :) Btw Chef, I have been using a lot of your cookware sets and utensils since over a year and the quality is AMAZING!! The product designs are very unique and convenient to use!! Thanks a lot 😊🙏🏻
Excellent way of making kurkuri okra. I used chickpea flour but today came to know that rice flour has to be used.
Thank you.
So simple n so easy.
Gonna make for tomorrow's lunch!
Thanks my dear " scientist Chef".
From,
Dr. Sony🙌🙏✝️🕉️❤️
Never heard a world class renowned chef promising normal ones like us to help learn the recipes better❤️❤️❤️❤️ u r soo kind hearted ❤️
Yummy kurkuri Bhindi. Will definitely try navdhari bhindi. Tq Chef Ranveer.
Ranveer, how about going live on youtube?
Would love that interacting session.
ruclips.net/video/KTgdpaiN49I/видео.html
I am from South India (Karnataka, Bangalore) me and my wife watches you show like a binge watching everyday becoz of you sir I am getting passionate towards cooking thank you and your way of explanation and lot of vegetables history and ur simplicity and a big smile on your face we loved it a lot 🙏
Thank you so much Sir for this really tasty dish. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Superb i tried and it turned out really good. I added less amchur. And it was dry till end inspite of salt so had to sprinkle little water. But amazing....thank you
Chef kunal kapoor and chef ranveer Brar..smae dishes... Different . Recipes
Absoutely fantastic chefs both of em! On a different note, they shoot in the same studio as well!
Sathya Bhat I too noticed that. It’s so nice to see they are not competing .
@@somiraju True..perfect example of 'kaam se kaam rakhna'. There's zero negativity and that's one the reasons they get so much love.
Though I can speak and write fluent english but sabse achi bat apki ye hai chef ki ap hindi ka prayog krte hain . Agr ap sanyog se ye comment pdhe to mai ap tak ek sandesh pahunchana chahti hu ki ab bilkul hi poori trah Hindi bolein to humari mummy bhot ache se sab kuch smjh sakengi .
Andd yes promise I would make kurkuri bhindi
"Ranveer aapne bataya nahi"....
...har baar gudgudi kar jaata hai.
Love you Bhai. Sunday ko jaroor banaunga 'Kurkuri Bhindi'. Aap aajana taste karane. Plz.
Koi khane ko jaadu me kaise badal sakta hai, Chef RB teaches this.
The superhit flavour of his recipes, I just love them.
😇😇😇🤗🤗
Your smile is contagious. Every time you smile, makes me smile as well.
Fabulous....
You made it simple...
For so many years I was following all wrong steps & finally I realised preparing Kurkuri Bhindi is tedious task...
Thank you Ranveer...
Like the way,u give reasons,at every step? Have tasted kurkure Bhindi,at resturants AND loved it👍👍Shall definately try this,at home!👌👌
Ive been watching your channel since some time.. Your art was apparently there since you started, but what's really good now is your casual presentation. The beard works wonders too. Much more presentable and relatable to the common audience 😀
Big fan of you chef...have been following you since a long time
Your explanation of the all dishes are just aawsome!
Kabhi kabhi food ki history sun kar lagta hai notes bana lun.... UPSC me na puch le.... 😂😂😂😂
🤭😂😂
😂😅
😂😂😂😂
😂😂😂😂😂mujhe bhi
😂😂😂😂😂 sahi hai
sir i am a big fan of yours Love from Lahore Pakistan
Lots of love from nepal🇳🇵🇳🇵🇳🇵🇳🇵
#vist Nepal 2020
You inspire people like me, who didn’t know anything about cooking to making such wonderful dishes! Thank you so much, Ranveer!
Amazing recipe today itself m gonna try this . Thank u sir for this recipe
Some Suggestions;
1. How to make round rotis for bachelors.
2. Types of knives and its uses.
3. Easy tadkas for Daal.
4. How to finely chop onions with simple knives.
4. Slicing and Fine Chopping Tomatoes without spoiling it.
5. Review of Roti Makers.
6. Modern Kitchen Appliances making cooking easy.
Morning made delicious
Sir aap kabhi video like subscribe k liye nhi bolte ho bt aapke work se impress hokr maine subscribe kr diya h u are fav chef
2:25.....the dialogue we all want to hear 😂
agree
ruclips.net/video/KTgdpaiN49I/видео.html
एक्टिंग टेलेंट है भाई । लगे रहिए रनवीर भाई । U WILL GET UR GOAL SOON . बहुत सीखा है और उसका खामियाजा भुगत रहा हूं । तुम कमाते हो में ऐवे ही
Though the recipe looks really simple but very informative RB 💞
Apke bina toh humara kaam hi nhi chale duniya mein thankew for teaching so beautifully and tastyily... Lots of love Ranveer ☺😍
Please make some thing on bangali cuisine...this Durga puja
Making cooking videos is an art and you have started a new genre.. I watched Sajeev kapoor earlier.. and I was like "kya yaar ye Indian chef".. then I switched to Ramsay.. Joshua.. Babish.. But.. I like the way you make it.. jiska bhi concept hai aisi videos ka.. Even after being miles away..I am getting that Indian vibe again.. Great job..
Tomatoes bought by Portuguese , Bhindi from Ethopia. Is there anything originated and produced in India or no?
Millets( makka ( corn), bajra) , sweet potatoes. Mustard as well
Brinjal and black pepper too.
Matlab kya karke manoge ranveer. i am so glued to ur channel. From past 3 nights my dinner is your recipe, my breakfast is ur recipe and my forward dinners are ur recipes too.. so for tonight i have selected Dal fry and kurkuri bhindi.. will keep u updated the result..
Has this turned into a Vegetarian cooking channel??
U r d best...just now prepared ur style shahi panner n it came out like a never before best recipe
Chef... Itne dino se try Krna tha kurkuri bhindi aaj bana liya.. Kya recipe hai chef! Itna accha bana hai aur itne aasani se
you are so right I have tried making crispy bhindi many times it never came out right, will try your technique soon. THanks
Sir i have seen your video from josh talk i really appreciate your efforts and i really inspired from you i have also started a youtube channel after seeing your videos and recipes i also love foods and cooking just like you
A big thaks to you sir for giving me a direction its really important for me thanks a lot
Love from Lahore Punjab Pakistan
Love the way you say "aur aap kahenge Ranveer apne bataya nahi" , your charming personality is what makes recipe more tasty 😋
Bhendi ki history batane ke liye thanks .bhendi ke bich ka bij Wala ppart nikalne see chipkegi nahi ye bhi aapne sahi bataya , ab ki bar aise hi him bhi katenge.thanks chef .
The best part of your video is that u mention everything in the description box, the entire recipe.
you are amazing because u are so simple no showoff nothing extra tamjham really adorable
1number recipe banayi hai sir.. Awesome 😍😋👌👌👌
I also make a kind of kurkuri bhindi where I cut the bhindi in kind of diagonally small pieces...coat it with cornflour, soya sauce n pepper...fry it and Viola! I'll try your kind of kurkuri bhindi now. Although cutting it as u showed looks like it would be quite a time taking process.
Yr smile is infectious..... we smile naturally along with u.......wah chef.....
Wow.... I have saw so many videos of it... but when I saw your video's notifications.. I knew that you will explain really well.. bcz every body tell that.. "Beej nikaalne hai." but nikalna q hai nahi btaya.. so thnksss for every little details..
Sir app kitchen gardening per bhi jor den ki jobhi apki kitchen waste hota hai wo dustbin main waste na jaye usee khad banake kitchen garden main reuse karliya jaye isse pollution bohot jada control hoga pls logon ko thoda aware kare ???🙏🏻🙏🏻🙏🏻👏👏👏request tuhadey ton jo kisi chef ne huntak nai kita tuci karo 🙌🙌💕💕💕💕💕💕
आपकी सभी रेसिपी बहोतही बढीया होती है, मै रेग्युलर्ली घरसा यम्मी देखता हू,आपकी सिम्पलिसीटी, संस्कारक्षम पर्सनॅलिटी आकर्षक है, आप वो सो काॅल्ड शेफ लोग जैसे खालीपिली नौटंकी नही करते,आपका हिमालया सफारी भी अच्छा लगता है, भगवान आपको लंबी ऊमर दे.
Love watching you cook Ranveer...I always watch your videos on the way back from Office when I'm in my cab and it's so de-stressing. Your passion shows in your work ! Your videos always leave a huge smile on my face...Superb recipes we've tried all at our home and each one is delicious ! Keep cooking..Keep inspiring 👍
आप के बताने का अंदाजा बहुत ही जबरदस्त है।।।।।। और लोग अपनी रेसिपी बताते हैं तो लगता है कि कुछ बनावटी पन हैऔर बडे़ ही हाई फाई तरीके से बताते हैं
Sir ji... Tusi gyaan Ka bhandar.. a real master chef...apki har vedio ek history keh jati hai.... Love u sir ji... 😘😘
U r the best .... Aapke jaisi cooking show aur koi ni BNA skta coz u always explain the alternative of every thing which is the best part.....I do remember when I watched Ur cooking show for the first tym....u used celery in Ur dish...I thought let it be I won't be able to find celery in India ....then n then u told the alternative of that to use coriander stem...from that day I became fan if it's😘
I knew the secret ingredient. But didn’t know the tip of removing seeds and the touch of lime can be the magic. So for me that’s the secret trick of the recipe/ cooking. Thank you for sharing.
Apke dishes se knowledge bhi badta hai aur interesting bhi hai
Made this today and accompanied it with your version of Langar wali Dal and white rice....Aaj ka lunch dedicated to you Chef ...Aur haan gharwalon ne jo tarif kari hai wo bhi all passed on to you Sir ....Keep spreading love with the stories and the recipes...Thankyou
All your dishes are superb man🥳, can you please tell us how to make a good mayonnaise. For guys like us in hostel, mayonnaise is heaven.
I just see your recipe for seeing you....it is loved to see you cooking something with your cool style.....love you sirji....
I love all ur recipes n try them too...dey turn out to b super delicious...thank u so much Chef Ranveer...never came across any Chef who makes cooking a cakewalk..n m always curious for ur explanation..thank u for the knowledge u provide..u r the only one Chef whose recipes I do not forward by 10 seconds..u always get my eyes stuck to the screen..love ur way of talking, explaining n cooking..thank u so much for all ur efforts..🙏🙂u n ur signature line always brings a smile on my face..thank u so much for all these recipes alongwith their secret ingredients which none of the Chefs share🙏🙂
I love your recipes, I find them actually very practical according our real Indian kitchen. I find other channels good at a lot of things but no one is that practical as well as simple like your way.
Ranveer bhai u r superb chef
I always admire to be a person like you..
@CHEF RANVEER BRAR I bet if your channel would have started with such easy description and detailed in every minute way possible. My dad would have been die-hard fan of yours.
He just loved crispy bhindi loads as now I came to know about removing seeds. So will definitely try it once
Sir, may you help out with any other variation for grated radish.
Chef You have very nice style of teaching about cooking. Every bit of teaching is very impressive.
Good Work 👍
You are that kind of Chef who actually teaches us about FOOD..it's origin, the ingredient's origin....love you sir ji
So much to learn about India from you. Thanks Ranveer.
I guess the most important thing about cooking is to have patience and you have so much of patience ....God bless you man!!!!
can i shallow fry it until it's crisp instead of deep frying it ?
Omg i tried it today and my husband liked it alot thankyou chef😋
I never eat bhindi😣.... Because it's sabzi is always sticky in my home. But I think, now I can give it a try😊. Thank u for this recipe 🌸
You are literally the best indian chef...not just cooking aapki har baat interesting hai
Besides yur recipe. ....I luv your tone n sentence k "phir aap kahenge ranbeer aapne bataya nahi?....."I eagerly waiting for this sentence in every recipe
Thanks chef to teaching us with your gentle smile 🙂.
I love kurkuri bhindi. Your recipe is unique. I will try this recipe it looks amazing. THANKS
You are absolutely right about the origins of bhindi. In some African countries, they roast the mature seeds of okra, grind it up and make a coffee from the powder. It's a good alternative for coffee and doesn't contain caffeine.
Made kurkuri bhendi, Dal tadka and gajar matar for a weekend party and all loved ur recipes..a big fan of ur recipes ...thanks
Love your recipies....it's always praising.....I tried a lot of recepies to make sponze rasgullas....but it didn't work at all....pls share raggulla recipe in this corona lockdown .I loved the way you tell about your recipies and their history too....pls do share...🙏
Love from Rajasthan..😘❤️
Hi chef, I tried ur recipes. All turned awesome. Today I tried your recipe of gajar matar. This is my all-time favourite.but I tried ur recipe.it was very tasty.👍