@@idlegrateness My grandma always put the pork, peanuts, seasoning, black soy souce, cremini/portabella mushroom, pepper and sticky rice inside the bak chang. But before that she had to cook all of the ingredient at first then she wrapped together with the uncooked sticky rice. 😊
@@idlegrateness but you can try the recipe. 😋 You can make sticky rice cake with the same filling if you didn't have any zongzi leaves or pandans leaves. Just don't put the water with the rice. I mean you have to steam it. That sticky rice must be soak for at least 15minutes to 30 minutes. It depends on the types of rice that you wan to cook.
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Oww.. My grandma make zongzi/bak chang using pandan leaves.
ooohhh, what kind of filling does she use? 👀
@@idlegrateness My grandma always put the pork, peanuts, seasoning, black soy souce, cremini/portabella mushroom, pepper and sticky rice inside the bak chang. But before that she had to cook all of the ingredient at first then she wrapped together with the uncooked sticky rice. 😊
@@leenna2460 😫 that sounds delicious! hehe im hungry now
@@idlegrateness but you can try the recipe. 😋 You can make sticky rice cake with the same filling if you didn't have any zongzi leaves or pandans leaves. Just don't put the water with the rice. I mean you have to steam it. That sticky rice must be soak for at least 15minutes to 30 minutes. It depends on the types of rice that you wan to cook.
this is so unrelated but how does he stay outside so much but have such fair skin i don’t think he’s human
maybe his sunscreen is really good? 🤔
Poor didi😂😂😂
Hi.สวัสดี!!🤗🤗🤗🦋🦋🧚🏻♀️🧚🏻♀️
hallo
@@idlegrateness 🤗🤗🤗🦋🧚🏻♀️I miss you
@@kimjindalovestory6 😭 i wasn't gone for that long, was i?
@@idlegrateness 😅oh No!!!😊😊🦋🤗