Cook a 3 Course Meal With Me
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- Опубликовано: 12 сен 2024
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Anastasia Kingsnorth
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Anastasia
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oooo it’s cooking time bbys!!
yess can’t wait💗
Love you hun x
Little mooons is over rated
cant wait bby lysm!
Third
The bruschetta looks good other than the fact that you need to grill the bread first
I was thinking that!!
i agree but just let her do what she wants
@@elise_taylor3894 why make a point of saying you agree if we should just leave her alone/let her do what she wants? & she's clearly stated its one of her favourite starters and in restaurants they will have particular bread that is often grilled so its just me giving her some advice to make it taste even better
@@broganb7790 isn’t bruschetta literally toasted bread with toppings? isn’t it being toasted/grilled like a big part of the recipe lol
Yeah meant to toast the bread 🤷🏼♀️
You should try to do a progressive dinner party with Haz and Byron. One makes starter, one makes main and one makes dessert each with a complementary drink for each dish.
Omg yes please
Yes she’s already said she’s wanting to do a come dine with me with haz and Byron
@@laurabrown413 shut up no one cares
Omggg yessss
It would have been soooo much better if you had toasted the bread for the bruschetta!!!
Thats what I thought or grilled it
That’s what I thought!
I though brushetta was just fancy toast
Definitely, and put some butter on too
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Advice:
-toast the bread and rub raw garlic on it
- add seasoning to the feta pasta like oregano and chilli flakes
-follow the little moons recipe correctly and roll the dough out thinner 😂
Instead if having to throw away half a packet of fruit, veg or most foods. Freeze them and they last longer
Same with bread and grated cheese.
She has no freezing space she ssidv
@@caseyhazeltine9111 no need to be so sassy
Isn’t bruschetta meant to be on toasted bread??
I thought the brushetta was the toast
Yup
You need to use glutinous rice flour for mochi. The regular rice flour has a different texture. It's more crumbly. The glutinous one gives it the chewy texture.
yeah! or add cornstarch to the regular rice flour, otherwise it won’t be chewy
Praying this becomes a series so I can follow along xx
Good for you it is 😃
Really hope so.
sameee
Yes
I hope so too ana! RUclipsr/influencer/tv cook👩🍳
As a private chef the way you cut that onion made me worried
Yup! Also the way her hand was positioned I thought she was going to chop her fingers off😫
omg me too 😭 and mixing everything with the knife was making me cringe so badly
@@zoethorpe3212 glad I’m not the only one
@@bethcrouch I know that noise made my neck scrunch up
well she managed to cut it so let her do it her way, she is not a chef, easy as that
A little tip to reduce food wastage - freeze any fruits or veg your not going to use within the first couple of days before it goes bad, even grated cheese or bread can be frozen and then just take it out of the freezer and toast it when u want it☺️
Yeppp exactly what I was thinking, literally I love butter chicken and rice and I make big portions of it so I can freeze it and eat whenever I want, it last me a good 2 to 3 weeks
aren’t little moons just mochi? are there not any other mochi brands at the supermarket or Japanese market ?
I think they are mochi with ice cream in the middle?
Yep they are ice cream mochi
Aldi (in the US) has different mochi ice cream. Other countries with Aldi might have it too. It isn't that same brand though; I don't remember what it's called.
I Googled it the brand we have is My/Mo.
Yeahhhh little moons is just ice cream mochi and there are different brands you can find at Chinese and Japanese markets
It disappoints me that mochi has been ‘rebranded’ and referred to as Little Moons now just because they’re trending - it diminishes their actual origin from Japanese culture and the fact that the actual dessert is called mochi, not the brand name :/
OMG IKR I WAS LIKE SOOOOOOO ANNOYED THERE NOT CALLED LITTLE MOONS
Ik they act like the brand little moons made them
Just to let you know Little Moons are just a brand, the dessert is ice cream mochi which you can find in most Oriental supermarkets 😊
The pasta looks good! I would have fried the mushrooms, garlic and onions that you cut up, it was probably so overpowering with the garlic because it was added raw!!!
When ana left half of the ingredients around the edge of the bowl 😯 i literally wanted to reach into the screen and grab the spoon from her 😂
@Megan Edwards 2:59
@@saskiafuller9390 omg yesss, i bake every weekend and i feel you😭
Mochi (‘little moons’) uses glutinous rice flour that’s how it gets its chewy texture while rice flour is used for more like savoury or not chewy dessert and dishes :))
ana: “why is the icecream so soft”
also ana: * not doing as the recipe says putting them in the freezer and leaving icecream out*
lol thanks for the likes
@@laurabrown413 shut up 😍
@@laurabrown413 no one cares about your curtains
@@imogenweaver4556 curtains??
@@misskeisha8722 what did they say?
@@moldyseulgi7167 someone promoting curtains lol
Ana trying to cook is generally hilarious cause it’s like Baking with your toddler for the first time 😂
She makes me nervous when she chops
She’s terrible at cooking I swear
@@istanbul8163 shes trying allow😂
you don't need to chuck stuff away when the best before date is up - w veg you can basically eat it until it goes squishy/looks dodgy lol
I Have been doing this lol I can’t lie HAHA
"Best before" VS. "Use by"
You can also freeze things after chopping to keep them longer
I eat so many things past their expiry date, a lot of the time it's only an estimate. If it looks/smells ok then I'm gonna eat it lol.
little moons are actually called mochi, they are a Japanese dessert :)
ice cream mochi*
Literally yes, it kept setting me off when she called them little moons
@@anaayaalam9942 that’s what she knows them as😭
sameee i was like at least acknowledge the culture, mochi is a traditional Japanese dessert not called littlemoons that's the brands name
@@mariataraki7026 yes!!! thank u, i was just commenting so ana is aware because it is a part of japanese culture!
hey ana! loving your new series, I have a few tips for the meals(these are things that worked for me when I made them)
°for the pasta I found that putting the cloves of garlic in the oven with the tomatoes and feta made them taste better as opposed to putting them in raw, put it in with the skin on and then peek it off when you take the tray out of the oven and just mash into the tomato and cheese.
°for the bruschetta I really like having green pesto with it and having it with toasted bread. I just put the pesto on the toast then add the toppings with some parmesan on top! I
love you ana💕
Ahhh they’re not called Little Moons, you made Mochi Ana!!!!!
Yesss, why is she saying she's making a brand 🤣🤣🤣🤣🤣
@@kirstylangstaff8056 it’s not that serious
@@nayxm1452 Well it is, because it's part of peoples culture! It's not just a trend
@@kirstylangstaff8056 exactly! I met her in primark once though 🤣
@@anszz yes!! 🙌🏻
The fact this isn’t even bruschetta really sets me off
Like yeah, she keeps calling a normal bread “bruschetta” lol
Atleast she tried, I'd like to see you move out and make a 3 course meal. I think she did an excellent job especially because she is not a chef, what do u expect to have her food like? Ramsay? Jeez
i’d love to see you do better xxx
@@urmum5522 you mean literally putting chopped onions and tomatoes on a piece of bread? Ok
Lol
@@evieanstead6790 she did do a good job it’s just that you can’t really call it a bruschetta lol, bruschetta is a crispy grilled bread with toppings, without the crispy part it’s not really bruschetta
actually painful watching you cut the veg
That’s what I thought 😂😂😂
I had to skip
When buying fruit and veg you dont have to buy multi packs, the supermarkets will have loose items that you can buy smaller amounts of what you need and then nothing goes to waste.
You also really need to be careful when using knives, whilst sharp knives are the safest way to go you need to tuck your finger tips in so you dont injure yourself and perhaps maybe watch some videos on how to chop onion as it looks like you're making more work for yourself than you need to.
I would also recommend frying off your garlic and onion or adding it half way through the cooking time so that you cook off the harsh edge, it will help mellow the flavour for you and 100% toast the bread for bruschetta, the marinated vegetable are just going to soak through the soft bread and make it quite cloying to eat.
However its lovely to see you enjoying your own kitchen and coming to grips with adult life and looking forward to your next video x
Basically what you said summed up what I was thinking , great advice and hopefully she sees your comment. With what you said about getting loose vegetable she can get fruit and veg from outdoors markets they are so cheap and fresh and juicy but i think it’s just easy for her to go to a supermarket like if she is buying other stuff. She could always chop extra fruit or veg and freeze it to use for another time it avoid food waste and when she was making pasta it would of been better is she grated the garlic so the garlic flavour would not overpower the pasta but yeahh what you said I defo agree of 😊
@@mandeepsidhu8897 aw thankyou so much. Was worried I came across as rude when that wasnt my intention. Was just a few pointers for her to help with everything as I remember my first time moving out and having to do everything on my own. I'm almost 30 now lol
It's very garlic-y.. because you added RAW GARLIC and onion omg
Is it just me who gets really excited when ana posts 😘
The pasta was overflowing because when you boil pasta you’re not meant to actually put the lid on because it will overflow 🥰
I do that when it becomes soft and it comes out fine
@@blizzard1198 yes because it had boiled so it’s fine x
GIRL there's so much I cannot cope with in this video, but just one thing, for your ice cream mochi you needed to roll out your dough A LOT thinner than that, you basically drowned it in cornflour too (you don't need that much cornflour for anything), use ice cream that hasn't been out of the freezer for ages, let your dough set etc - Basically everything that probably would be in the recipe if you would've actually followed it
also she should’ve used glutinous rice flour not regular rice flour!
@@justin7964 YES totally!! There are so many things wrong here lol
Babe your content just keeps getting better !! Your literally smashing life right now . You have literally gotten a glow up since moving , you have even came more gorgeous if that’s even possible . So proud of you seeing how far it coming in your career ❤️🥺
I haven’t watched the whole vid yet but i think Ana was meant to put the garlic cloves into the oven with the tomatoes and feta? no hate tho 🤎
yep!
yeah she was....like you cant eat raw garlic
I’m always a quiet watcher, I never usually comment, but I watch every video without fail. Anastasia you have seriously found yourself! I love watching your videos, I love the new theme you have and the style you’re going for. Your apartment is beautiful and you look amazing! Loving the dark hair! You’ve come so far and I’m so pleased for you! Keep doing what you’re doing!
Freeze your leftover produce and food ! Defrost overnight whenever you wanna eat the next day they can last from 1 month to up to a year xx
Defrost in the fridge so move from freezer to fridge when you wanna use
Agreed that’s what I do , freezing food keeps food long lasting and you can defrost it whenever you want
real ones will remember anna’s obsession with onion, and that it still continues
these videos honestly make me happy on a sunday morning when there’s nothing to do in quarantine! 🤍
Same
They’re called “ice cream mochi” not little moons...💗
Little moons is the brand. Relax
@@latinabeeotch417 relax? I said it in a nice way, I’m sure if she searched up the recipe that “mochi” will have come up, they are a traditional Japanese dessert.I just thought I’d let her know there real name, not the name of the brand that created them
She’s recreating little moons so she probably looked up a recipe for that
You used raw garlic that’s why it was so garlicky, maybe try frying the onion and garlic off in the pan before you add it to the pasta. Or add it to the oven dish half way through the cooking so the onion and garlic cook a bit x
I would of just greated the garlic so it won’t overpower the pasta ygm
if you drizzle your bread with olive oil and pop it in the oven it will honestly elevate your bruschetta to the next level :)
Yes this is exactly what I thought oil it up and grill it
and use ciabatta!!
Honestly I would of just fried it with a little bit of butter in a pan,you know buttery toast is so good.
The dough around the little moons was far too thick!! That's where u went wrong x
They are ice cream mochi not "little moons"
Think she used just rice flour instead of glutinous rice flour too so the consistency was off - but yeah the mochi dough around the ice cream was really thick
I love this new series. I think living by herself gives her so much freedom & she can really broaden her horizons with her content. I love that ✨
Your smashing your content !! You are literally thriving with life right now . I’m so proud of you babes ❤️🥺
Isn’t she the best !!🥰🥰
tip: toast the bread for the bruschetta it's so much better. And you could also rub garlic on the bread to add more flavour xxxx
Sis why you not washing your vegetables 😭😭 ? This plum tomatoes went straight from the packaging to the dish 😂
i dont wash mine no one ik does-theyre washed before theyre packaged
Right this video was painful to watch
This is the first thought I had 😭
Ohhhh, that’s not bruschetta! My Italian eyes are so offended right now 😂
It's just food
@@blizzard1198 I don’t thing Fran Donno was trying to be offensive I think the person is trying to suggest that she should of grilled the toast because that’s how you make a bruschetta, but she tried so good for her 👏
You haven’t toasted your bread for the bruschetta hahahaha
Ana: “I love how sharp my new knives are”
Also Ana: * stirs food around in the bowl with her knife * 🙃
this Chanel is keeping me going tbf
you should freeze your food to reduce waste. You can pretty much freeze anything that you think will go to waste as long as you do it before the best before date then just fully defrost it before you eat it ❤️❤️ We do this for bread and milk too, you can toast frozen bread on a higher temp to save space in your fridge!
I love how she has ended up so successful love her
ugh saaaame😩❤️
Anna is defo living her dream life💕She is so beautiful 💗
i wake up early just to watch Ana’s vids- now that my friend is commitment🤍
You wake up late 😳
How else is loving ana posting so many more vids since moving out!!!💖💖💖
The way ana looks so evil saying “chocolate fudge brownie ice cream” lmao😭😂
OMG the hair🥵 you’re glowing
Anyone confused why she kept mixing with a knofe
Less dishes?
It hurt to watch!
@@Delilah2112 THE NOISE IT MADE 💀
okay but ana is GLOWING 😍😍
She really said ... yes I do the cooking yes I do the cleaning
Well Na who else gonna do it for her
I love how my fav RUclipsr is soo beautiful, while conquering her dreams, and achieving her goals, it literally makes me feel like I've been with her the whole way through. XXXX
Keep it up Anna your videos warm my heart
Ana’s literally living my dream life rn I aspire to be like her in the future 😌😭🥰
I met her in primark
And we got a photo although I don’t know where he photo is
Me when she didn’t wash the cherry tomatoes and didn’t toast the bread: 🙂
(not trying to be mean I love Ana and these series in her new home xx)
she may have washed the tomato’s off camera, and yes the bread baha but yes don’t assume thing she can eat the bread how she wants c
@@coolballetkid1016 she didnt wash em bcs she took them straight outta the box into the dish and poured oil over it😭😭
They tomatoes are washed before they are put in the sealed container, no need to wash them again
@@Saras.kitchen.garden no thats disgusting mate eww
@@Saras.kitchen.garden bruh theyve been out in the shops who knows whats been crawling into them or what germs it was exposed too
It’s crazy to see Anna grow so much who remembers floral princess 👑
No offence.... but at lesson use seasoning
If things are close to their use by or bbf date you can put most of it in the freezer until you need them. That’s what I do. Saves me loads of money and and food waste
you are glowing😍😍
her candle when eating just reminds me of home alone 😂
this looked amazing. its amazing to see how much your growing
She’s learning to cook on her own. Leave her alone! At least she’s trying.
Ana has had the BEST content recently & omg she deserves so many more followers!! We love youu🤎
Bruschetta is pronounced “brusketta” and it should be toasted, also “little moons” are Japanese dessert called mochi
Exactly. And also why didn’t she wash the cherry tomatoes??
yes the way she is saying it is triggering me as an Italian . still love her though .
@Fearne Speak I have pointed out facts. I did not do anything wrong or said anything personal to the creator.
I don’t know where you live but were I live we pronounce it the same way Anna does, that’s the proper pronounciation. Bru- shet-uh.
wordddd !
ana your content atm is banging ahhh 😍😍
The queen is getting her baking skills tested to be onist I feel like she is a good cook
*honest
@@eviewilson8078 take a day off 🤪
clicked faster than ana could say “im living my best life”
ik!!!
Ok im confused about how the clingfilm didn’t melt when it was in the microwave 😂
clingfilm has a really high melting/boiling point higher than waters boiling point
Your videos literally are making quarantine less horrible. Just dying of laughter over here... “pasta boiling over...😑not again” 😂😂❤️ keep being you girl!
so excited for this your content recently 📈📈📈
I can hear Julie saying 'OH ANA' when you started to roll the dough with the innocent smoothie bottle 🤣
Bruschetta is literally meant to be toasted, otherwise is just soggy bread with chopped tomatoes and onions slapped on it. Also “little moons” is the name the brand gave to this Japanese dessert. It’s actually called “mochi” ice cream. You know it’s not really bad idea to do some actual research on different cultures before cooking their meals, because it’s really disappointing and very frustrating to watch you, being so oblivious. ✌🏻
literally lmao
just leave then it not hard
@@aishamehmood3448 bro the person is only telling her how it's meant to be what's ur problem with that 😭
I understand where you’re coming from but at the same time she has just moved out at such a young age and has always had her meals cooked for her. She also has never really cooked anything before. She will learn along the way just give her some time
Am I the only one who hasn’t tried these little moons I’m dying to try them 🤤
same
Sames where do you even get them from as I looked in Tesco and couldn’t find them XD
Nope, I have not. X
Same!
Same x
Only reason to wake up on a Sunday 😂😂 Anna's videos 😍💃🏽
Don't even know where to start.... Girl...
Anna is literally saving me from quarantine😂💕
Loved this Anna literally is glowing at the moment 💗💗
Dont forget to wash your tomatoes
btw little moons are pretty much icecream mochi which i am sure that u can get it in ur stores
Little moons is the brand name:) its just mochi
Love waking up to these on a Sunday🥺💗
ruclips.net/video/bZEPXl7qntQ/видео.html
OMG i miss aticus so much he was so sweet,hopefully they will start a yt channel so we can se him. xx
Your vidoes always put a smile on my face! This just made my day even better!
She kept saying little moonsss ana it’s mochi😭
shes just recreating little moons the brand, leave her be, she probs knows what its called but is saying little moons so its more in fashion/ in keeping with the brand cuz they sent her some
@@mollwiths yeah but the dish is called mochi, like she is eating mochi not little moons
Anna seems so happy she honestly deserves it. Your apartment is gorg. Your meal looks so nice. I love bruschetta to I really want to try it homemade. Keep going queen! 👑♥️🤍♥️
They aren’t called little moons 😂😅 it’s mochi with ice cream
@@kirstylangstaff8056 why are you under every comment hating loooool again it’s never that serious
@@kirstylangstaff8056 don’t watch it then if u care so much
Why everyone so pressed 🙄😂🤦♀️
@@kirstylangstaff8056 honestly don’t get what your problem is, just leave
@@kirstylangstaff8056 it’s not that deep loll
not me thinking 'oh i should get her an oven mitt for her birthday because she doen't have one' and then realising that i don't know her
luv this vid x
ana: ooh i should have got bthe olives out the fridge.
the olive sitting in the fridge 3 feet away:
Can we just appreciate how much effort Anna is putting into her content!!!!!❤️❤️
Me when you didn’t toast the bread 😅
did anyone else enjoy this and think Ana needs to make a cooking series??
The amount of plastic waste 💀
i love how far you have come with you cooking ana!🥰