Ingredients : 250 gr corn starch, 100 gr sugar, 20 gr rice flour, 200 gr water, 15 gr soy lecithin, 15 gr marsala liqueur. Hai, can I substitute marsala liqueur with maple syrup? Or honey?
Thanks for your interest! Yes, this is a crispy cone, it stays crispy, but if you live in a very humid environment it can loose it's crispness, like everything that is crispy.
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Brilliant!
thanks😍
Beautiful. Thank you
Nice
Thank u werry much
You are welcome and thanks for watching me!!
Que riiicoooo
Hello , finally 😍a vegan gluten Free cones ! Do we have to replace the liqueur with the same amount of water ?
Hi! Yes you can! But the liquor gives a really good touch
Ingredients : 250 gr corn starch, 100 gr sugar, 20 gr rice flour, 200 gr water, 15 gr soy lecithin, 15 gr marsala liqueur.
Hai, can I substitute marsala liqueur with maple syrup? Or honey?
No, not any kind of honey, you can just avoid putting any liquor.
@@WeAreFatamorgana thanks😇
@@WeAreFatamorgana what is the purpose of the liquor in the recipe?
@@luisgustavobaron3871 just for flavour
Is this crispy cone?
How many days can this cone be crispy?
Thanks for your interest! Yes, this is a crispy cone, it stays crispy, but if you live in a very humid environment it can loose it's crispness, like everything that is crispy.
@@katynajac May I know how many portions of cones can this recipe produce?
Eres un estuche de monerías!!!!!!
Amiguita!!!!
Hello. What is soylasetene (i dunno if that is what it is called. The light brown stuff you sift)?
Hi it is Soy Lecithin, you can find it in amazon.
May I know why do we use soy lecithin?
Since it's gluten free we need an ingredient to be able to amalgamate all the ingredients together, that is why we use lecithin.