👇INGREDIENTS for 14 Cookies In different languages👇 4.5 oz (130g) unsalted butter at room temperature 1 cup (120 g) of cream cheese 1 cup (200 g) of granulated sugar 1 teaspoon of vanilla extract and 1/2 teaspoon of lemon extract. 1 medium-large egg 1 and 3/4 cup (220 g) of All-purpose flour 1/2 teaspoon of baking powder 1/2 teaspoon of salt 🇮🇹 Ingredienti per circa 14 biscotti 130 g di burro non salato a temperatura ambiente 120 g di crema di formaggio spalmabile tipo Philadelphia 200 g di zucchero semolato 1 cucchiaino di estratto di vaniglia e 1/2 cucchiaino di estratto di limone. 1 uovo medio-grande 220 g di farina 00 1/2 cucchiaino di lievito in polvere 1/2 cucchiaino di sale Zucchero a velo per spolverare Cuoci a 190 ° C forno statico per circa 10 minuti. 🇪🇸Ingredientes 130 g de mantequilla sin sal a temperatura ambiente 120 g de queso crema como Philadelphia 200 g de azúcar granulada 1 cucharadita de extracto de vainilla y 1/2 cucharadita de extracto de limón. 1 huevo mediano-grande 220 g de harina para todo uso 1/2 cucharadita de levadura en polvo 1/2 cucharadita de sal Azúcar en polvo para espolvorear Hornee a 190 ° C en un horno estático durante unos 10 minutos. 🇫🇷Ingrédients 130g de beurre non salé à température ambiante 120 g de fromage à la crème comme Philadelphia 200 g de sucre semoule 1 cuillère à café d'extrait de vanille et 1/2 cuillère à café d'extrait de citron. 1 œuf moyen-gros 220 g de farine tout usage 1/2 cuillère à café de levure chimique 1/2 cuillère à café de sel Sucre en poudre pour saupoudrer Cuire au four à 190 ° C pendant environ 10 minutes. 🇩🇪Zutaten 130 g ungesalzene Butter bei Raumtemperatur 120 g Frischkäse wie Philadelphia 200 g Kristallzucker 1 Teelöffel Vanilleextrakt und 1/2 Teelöffel Zitronenextrakt. 1 mittelgroßes Ei 220 g Allzweckmehl 1/2 Teelöffel Backpulver 1/2 Teelöffel Salz Puderzucker zum Abstauben Backen Sie 190 C für ungefähr 10 Minuten. 🇸🇪Ingredienser 130 g osaltat smör rumstempererat 120 g Philadelphia ost 200 g strösocker 1 tesked vaniljextrakt och en 1/2 tsk citronextrakt. 1 medelstort ägg 220 g vetemjöl 1/2 tesked bakpulver 1/2 tesked salt Pudra med florsocker Baka 190 C i cirka 10 minuter.
Thank you for your feedback! It's amazing how a simple addition can enhance the flavors so well. Great choice, and I'm sure they're even more delicious now.
Thank you for your feedback, we are glad to hear that you enjoyed the recipe. If you have any questions or comments in the future, feel free to ask. Have a nice weekend!
Hello, we didn't try this recipe without eggs yet. However, we have many eggless cookie recipes here ruclips.net/p/PLilD-jWkjX3ShYSeyDXMDWzC90R7BLqcC We hope this helps, all the best!
Здраво, надамо се да ово помаже :). Састојци за око 14 колачића 130г несланог путера на собној температури 120 г крем сира 200 г гранулираног шећера 1 кашичица екстракта ваниле и 1/2 кашичице екстракта лимуна. 1 средње велико јаје 220 г вишенаменског брашна 1/2 кашичице прашка за пециво 1/2 кашичице соли Шећер у праху за прашење Пеците на 190 Ц око 10 минута или док ивице не почну да добију златну боју. Свака рерна је различита, па припазите на колачиће и немојте их претицати.
I followed this recipe closely and after 10 minutes of baking they were still uncooked. Baked for 10 further minutes and they were still uncooked. What a waste of my time and money, they all went in the bin. Pathetic
I'm sorry to hear about the challenges you faced with the recipe. Many others and ourselves have successfully made these cream cheese cookies, so let's troubleshoot to help you achieve better results. Here are some tips: Check Oven Temperature: Ensure your oven is reaching and maintaining the correct temperature. You may want to use an oven thermometer to verify the accuracy. Ingredients at Room Temperature: Make sure that the butter, cream cheese, and egg are at room temperature. This is crucial for the right texture. Proper Mixing: Cream the butter, cream cheese, and sugar until light and fluffy. Avoid overmixing once you add the flour to prevent dense cookies. Precise Measurements: Use accurate measurements, especially for flour. Consider weighing the ingredients for better precision. Baking Time Adjustment: Baking times can vary, so if the cookies are still uncooked after 10 minutes, extend the time in small increments (e.g., 2-3 minutes) until they are just set but still soft. Feel free to ask if you have any questions or need further clarification. Have a nice day!
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👇INGREDIENTS for 14 Cookies In different languages👇
4.5 oz (130g) unsalted butter at room temperature
1 cup (120 g) of cream cheese
1 cup (200 g) of granulated sugar
1 teaspoon of vanilla extract and 1/2 teaspoon of lemon extract.
1 medium-large egg
1 and 3/4 cup (220 g) of All-purpose flour
1/2 teaspoon of baking powder
1/2 teaspoon of salt
🇮🇹 Ingredienti per circa 14 biscotti
130 g di burro non salato a temperatura ambiente
120 g di crema di formaggio spalmabile tipo Philadelphia
200 g di zucchero semolato
1 cucchiaino di estratto di vaniglia e 1/2 cucchiaino di estratto di limone.
1 uovo medio-grande
220 g di farina 00
1/2 cucchiaino di lievito in polvere
1/2 cucchiaino di sale
Zucchero a velo per spolverare
Cuoci a 190 ° C forno statico per circa 10 minuti.
🇪🇸Ingredientes
130 g de mantequilla sin sal a temperatura ambiente
120 g de queso crema como Philadelphia
200 g de azúcar granulada
1 cucharadita de extracto de vainilla y 1/2 cucharadita de extracto de limón.
1 huevo mediano-grande
220 g de harina para todo uso
1/2 cucharadita de levadura en polvo
1/2 cucharadita de sal
Azúcar en polvo para espolvorear
Hornee a 190 ° C en un horno estático durante unos 10 minutos.
🇫🇷Ingrédients
130g de beurre non salé à température ambiante
120 g de fromage à la crème comme Philadelphia
200 g de sucre semoule
1 cuillère à café d'extrait de vanille et 1/2 cuillère à café d'extrait de citron.
1 œuf moyen-gros
220 g de farine tout usage
1/2 cuillère à café de levure chimique
1/2 cuillère à café de sel
Sucre en poudre pour saupoudrer
Cuire au four à 190 ° C pendant environ 10 minutes.
🇩🇪Zutaten
130 g ungesalzene Butter bei Raumtemperatur
120 g Frischkäse wie Philadelphia
200 g Kristallzucker
1 Teelöffel Vanilleextrakt und 1/2 Teelöffel Zitronenextrakt.
1 mittelgroßes Ei
220 g Allzweckmehl
1/2 Teelöffel Backpulver
1/2 Teelöffel Salz
Puderzucker zum Abstauben
Backen Sie 190 C für ungefähr 10 Minuten.
🇸🇪Ingredienser
130 g osaltat smör rumstempererat
120 g Philadelphia ost
200 g strösocker
1 tesked vaniljextrakt och en 1/2 tsk citronextrakt.
1 medelstort ägg
220 g vetemjöl
1/2 tesked bakpulver
1/2 tesked salt
Pudra med florsocker
Baka 190 C i cirka 10 minuter.
I added chocolate chips too and they are delicious!!!
Thank you for your feedback! It's amazing how a simple addition can enhance the flavors so well. Great choice, and I'm sure they're even more delicious now.
Wow , will be my favourite cookies , wanna give a try , tq soo much bro 👍😋
Most welcome 😊
Nice recipe. Thanks.
Thank you for your feedback, we are glad to hear that you enjoyed the recipe. If you have any questions or comments in the future, feel free to ask. Have a nice weekend!
Yum❤
It looks yummy and great 😍👍 thank you for sharing ✨🙏
Thank you, friend 🙏
@@FuzzBuzzRecipes your welcome ✨🙏
how can I print out the directions in english only ?
For the cream cheese can you use cream cheese spread
Yes, you can :)
Plzz suggest eggless if possible
Hello, we didn't try this recipe without eggs yet. However, we have many eggless cookie recipes here
ruclips.net/p/PLilD-jWkjX3ShYSeyDXMDWzC90R7BLqcC
We hope this helps, all the best!
Sve je dzaba, kad nema recepta na srpskom jeziku
Здраво, надамо се да ово помаже :).
Састојци за око 14 колачића
130г несланог путера на собној температури
120 г крем сира
200 г гранулираног шећера
1 кашичица екстракта ваниле и 1/2 кашичице екстракта лимуна.
1 средње велико јаје
220 г вишенаменског брашна
1/2 кашичице прашка за пециво
1/2 кашичице соли
Шећер у праху за прашење
Пеците на 190 Ц око 10 минута или док ивице не почну да добију златну боју. Свака рерна је различита, па припазите на колачиће и немојте их претицати.
I followed this recipe closely and after 10 minutes of baking they were still uncooked. Baked for 10 further minutes and they were still uncooked. What a waste of my time and money, they all went in the bin. Pathetic
I'm sorry to hear about the challenges you faced with the recipe. Many others and ourselves have successfully made these cream cheese cookies, so let's troubleshoot to help you achieve better results. Here are some tips:
Check Oven Temperature:
Ensure your oven is reaching and maintaining the correct temperature. You may want to use an oven thermometer to verify the accuracy.
Ingredients at Room Temperature:
Make sure that the butter, cream cheese, and egg are at room temperature. This is crucial for the right texture.
Proper Mixing:
Cream the butter, cream cheese, and sugar until light and fluffy. Avoid overmixing once you add the flour to prevent dense cookies.
Precise Measurements:
Use accurate measurements, especially for flour. Consider weighing the ingredients for better precision.
Baking Time Adjustment:
Baking times can vary, so if the cookies are still uncooked after 10 minutes, extend the time in small increments (e.g., 2-3 minutes) until they are just set but still soft.
Feel free to ask if you have any questions or need further clarification. Have a nice day!