Touring Australia 4X4 Ep4 | Sydney Melbourne and the Great Ocean Road

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  • Опубликовано: 29 янв 2025

Комментарии • 9

  • @zacsbarnyard7436
    @zacsbarnyard7436 4 дня назад +3

    Next time you try Vegemite, you should try toasting the bread and putting butter on there and just put a very light coat of Vegemite

    • @allterraintrails
      @allterraintrails  3 дня назад

      We’ll have to try that!

    • @slunnie
      @slunnie 3 дня назад

      @@allterraintrails also spread it way thinner. As you found out, it carrys a lot of flavour in a small amount of Vegemite.

  • @ray9880
    @ray9880 3 дня назад

    Nice to see more of Australia. There cities are very big. Hopefully your cooling issue gets fixed. Can't wait to see the next episode.

  • @contributor7219
    @contributor7219 4 дня назад

    Nice to see you enjoying Australia. Vegemite is very much an acquired taste I'm afraid - as an Australian I don't like it and many others don't either. The shipwreck coast and Great Ocean Road is stunning, and the tree ferns in the Otway Ranges can grow to be many metres tall. Torquay is actually pronounced Tourkee.

  • @ush45
    @ush45 День назад

    Torquay - Tor-key. Like Mt Norquay (which should be pronounced Nor-kee) but never is by locals

  • @GeraldPittGerry
    @GeraldPittGerry 3 дня назад

    Vegemite should be spread thin on buttered bread most Aussies would not eat it that thick

    • @GeraldPittGerry
      @GeraldPittGerry 3 дня назад

      Also great in cooking slow cooks like stews