Meyer Lemon Cranberry Scones- So Delicious!

Full Recipe Here 👉 whiteonricecouple.com/lemon-s...
INGREDIENTS
2 cups (250 g) All-purpose Flour (if measuring by volume - spoon and level the flour)
6 Tablespoons (75 g) Granulated Sugar
2 teaspoons (10 ml) Baking Powder
1/2 teaspoon (2.5 ml) Kosher Salt
grated Zest from 2 Meyer Lemons (about 1 Tablespoon (30ml))
1/2 cup (114 g) Butter , cold (if using unsalted butter, add and extra 1/4 teaspoon of salt to the batter)
1 large Egg
1/2 cup (120 ml) Heavy Cream (if your cream is extra thick you may need a touch more) + optional extra for brushing tops of scones
2 teaspoons (10 ml) Pure Vanilla Extract
1 cup (120 g) Dried Cranberries (we used a dried orange-cranberry - delicious)
2 Tablespoons optional melted butter or heavy cream for brushing tops of scones
LEMON GLAZE
1/4 cup (60 ml) Fresh Meyer Lemon Juice (@ 2 meyer lemons)
1/4 cup (50 g) Granulated Sugar
Optional - extra zest from 1 meyer lemon zest
🖨 Print Full Recipe Here 👉 whiteonricecouple.com/lemon-s...
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[@jamessteele7010]

Dang, these look great