The crisp sound while you pick or pluck those veggies is so satisfying. I too wish to grow my own veggies. Yours look so fresh, pristine and of course quite wholesome as compared to store bought.
Celery looks great, and I bet you can make a good Italian sub with that. Ferment it a little, throw in the dressing, cheeses, pepper it…damn, I’m hungry. 😂
I have just harvest my first 5 french beans, everything else in the garden has been eaten by caterpillars, not got my heiloom tomatoes yet, all my broccoli has been eaten, strawberrys that's a waiting game, thinking indoor undercover shed ...it's not easy is it!
I also don't like celery stalks, but I do love celery root, it tastes amazing compared to the stalks, it's so good in soups, you should totally try it even if it looks a lil intimidating
Pro tip on celery from a celery stick hater: Cube it up in small pieces. It freezes great and you can add it to soups casseroles etc and will not notice it's there but it add a lot of great flavor. I make huge batches of holy trinity (green bell peppers onions and celery) to keep in my freezer to give me a Jumpstart on meals.
Your garden is 🔥 Yep, no more celery, egg plant ( even though they were huge ) cherry tomato, radish or mini capsicums. Celery is nice cut, washed and sprinkled with sea salt mmmm. The tops go well in casseroles or vegi stock, maybe even salads.
Have you tried pickling the celery? I cut it into thin strips and use the bread and butter pickle recipe. It's really good. I'm going to try a hot pickle recipe next.
Beautiful harvest. A pesto with the chives and some of the tender parts of the chard to toss onto the yellow beans. Not a huge fan of raw celery myself but I’m thinking a relish type topping with the cucumbers and peppers may be a good idea to sneak that in- definitely use the celery leaves too. Hope these help👍🏽
Aah the artichoke! My first artichoke is growing now I can’t wait! Also update us with the celery, I don’t like it either and am growing it for the first time too. I do like them in soups however
I don’t know what preservation methods you use, but if you don’t like raw celery, you can dehydrate it in slices to blend with some salt, or keep on hand to add to soups as a base with onion and carrot. Or juice it and add it to a green smoothie.
Celery is one of those crops that needs assistance to produce an enjoyable experience. Due to its bitter nature it’s ideal to blanch it by voiding it of sunlight. Often times blanching can last two weeks on its own but can be quicker. . Blanching allows the plant to send its energy back into the roots and results in less of the bitterness. There is a process that allows for the best possible outcome. We just have to be open and willing to find it. But if you find your celery inedible, try that.
I didn’t like celery either until i realized it just isn’t for eating raw, it’s objectively superior in a soup. I made some recipe that was a dupe of an Olive Garden soup and I used Swiss chard someone grew too much of instead of spinach and it was great
This is something I have experienced myself and believe me,it was really effective. Whenever you're out in your Garden, ALWAYS be totally barefoot because our soles love and deserve that freedom. They love to feel various textures of soil between their toes. Apart from n it's very healthy to be barefoot outside. Take for example two plants, one grown inside a pot and tge other grown in Nature. However much you water and use fertilizer, it never looks as healthy as the latter. This is simply because the roots have a limited space to stread and the Nurishment too is the same. The soles of our feet are like the roots of a tree.When you're not barefoot that natural process is obstructed. Our soles are designs to absorb things which are essential to lead a healthy lifestyle. However, use of footwear deprives this process. Apaurt from that there are a large number of Sensors / Nerve endings on the soles of our feet, which connects from head to toe. When we walk on Sand, Gravel and Tiny Stones /Pebbles,our entire body gets stimulated through these sensors. Once again Footwear deprives this natural process. So, go barefoot always for good health and happy feet and soles
Cucumber Namasu. Stir fried yellow beans with peppers, zucchini, and firm seared tofu. Add chopped chives as a topping for stir fry when done. Served over hot rice.
I dont "like" celery either. However, i put it in my soups and stews, and by the time the dish is ready, you can't even tell its celery and gives them such amazing flavor. 😊
Man I'm jealous, here in western WA my garden is pitiful this year, everything is behind, nothing ripe yet at the end of July, I blame our crap weather this year
How easy was it to grow that artichoke? How much space does it need? Are artichokes perennial or annual in your zone? So many questions, sorry! 😅 Love your channel for all the great inspiration 🙌
It wasn’t hard but you need to vernalize them in colder climates like mine. They’re not supposed to be perennial in 6b but I’ve seen people do it in a cold frame so I’m going to try that this year. They get really big if they can overwinter! 3-4’
@@thecottagepeach 3-4'! Wow! I think I need to find another spot for mine. I would love to grow some to pickle the small buds before they grow huge. I'm in zone 8b, I'm supposed to be able to make it perennial but the last two years it froze. 😔
Honestly the only way I can eat Celery myself, is with peanut butter 🥜 or in a juicer with beets and carrots and an orange 🍊 to cover up its taste lol. 😂
@@thecottagepeach where I am, they want to munch on all of it 🤣. I even planted right next to my house hoping that would kinda deter them from getting close. Think I'll have to put up a fence.
Easy 30 dollars worth at local market but your varieties is way more.❤ I want to try celery.
Probably closer to 50 here 😳 celery was definitely better homegrown! And it’s easy
I was thinking 50 as well @@thecottagepeach
@@thecottagepeachtry sautéing celery in olive oil with some sweet onion and garlic. Serve as a side to grilled chicken. Delish!
that's crazy, in my homeland this wouldn't be more than 10 dollars
Celery is amazing for stocks! Eating raw leafs maybe a bit too intense, because they are kind of tough and very fragrant.
You can add celery to any smoothie it doesn't taste like anything but very healthy
What a beautiful blessed garden ❤️
The crisp sound while you pick or pluck those veggies is so satisfying. I too wish to grow my own veggies. Yours look so fresh, pristine and of course quite wholesome as compared to store bought.
Thank you so much 🤗
All those beautiful celery leaves too... Soooo yummy 😋
I’ll make the most of it!
Celery, cilantro, pineapple, banana and a squeeze of lemon juice and water in a blender. My fave smoothie!
Celery looks great, and I bet you can make a good Italian sub with that. Ferment it a little, throw in the dressing, cheeses, pepper it…damn, I’m hungry. 😂
It would be so good!
You and garden is beautiful
I love celery the best in a mirepoix. The onion and carrots make celery just marvelous.
I wish I could grow a garden that looks like this, wonderful job!
What a wonderful blessed Harvest❤
I have just harvest my first 5 french beans, everything else in the garden has been eaten by caterpillars, not got my heiloom tomatoes yet, all my broccoli has been eaten, strawberrys that's a waiting game, thinking indoor undercover shed ...it's not easy is it!
Caterpillars can be so pesky!
Your garden looks amazing
It's been a great season so far 😊
I also don't like celery stalks, but I do love celery root, it tastes amazing compared to the stalks, it's so good in soups, you should totally try it even if it looks a lil intimidating
Omg I’m gonna dig it up this week and try!!
Pro tip on celery from a celery stick hater:
Cube it up in small pieces. It freezes great and you can add it to soups casseroles etc and will not notice it's there but it add a lot of great flavor. I make huge batches of holy trinity (green bell peppers onions and celery) to keep in my freezer to give me a Jumpstart on meals.
Love raw celery stick in worcheshire bloody mary.
lovely garden
Thank you! It's been a great growing season.
Wow! ❤❤❤🎉🎉 blessed garden 😊 health greens.
For sure
YOUR HAIR IS GORGEOUS!! 🤧✨
Beautiful and healthy harvest ❤❤❤❤
Thank goodness for the garden 🪴
I'd make Focaccia bread topped with those beautiful veggies😍
so pretty!
Nice! How beautiful.
thanks for watching!
Thank you so much I've been trying to figure out what our Calendula was all summer (smile) I saw yours and knew it was them right away.
Enjoy!
Your garden is 🔥
Yep, no more celery, egg plant ( even though they were huge ) cherry tomato, radish or mini capsicums.
Celery is nice cut, washed and sprinkled with sea salt mmmm.
The tops go well in casseroles or vegi stock, maybe even salads.
salt makes everything better
Your garden has more variaties than the expensive store bought veggies.
Looks better as well
Thank you
Let your last artichoke go to full flower and you will be rewarded with the most beautiful periwinkle blue piece of art!!
Planning on it!
Have you tried pickling the celery? I cut it into thin strips and use the bread and butter pickle recipe. It's really good. I'm going to try a hot pickle recipe next.
Beautiful harvest. A pesto with the chives and some of the tender parts of the chard to toss onto the yellow beans. Not a huge fan of raw celery myself but I’m thinking a relish type topping with the cucumbers and peppers may be a good idea to sneak that in- definitely use the celery leaves too. Hope these help👍🏽
Pesto is always the answer! A relish would be fun to try - thanks
Watching from the philippines🇵🇭🥰❤️❤️☺️
Thanks for watching!
ABSOLUTELY LOVED YOUR GARDEN AND THE HARVEST, LOADS OF LOVE FROM PAKISTAN GIRL 🫶🏻💗
Thank you!
Nice garden
Thanks for visiting
Lovely
Thank you
Such a beautiful harvest! 😍🙌💕
I think so too!
love it and also JEALOUS, I tried growing itèms but NEIGHBOUR untie the dogs , who # 2 in my garden
Oh no 😥
Celery is a must in a lot of different soup dish's
True!
I definitely don't eat much of celery, 😊 😊but I have thought about growing it too
it's pretty easy!
Aah the artichoke! My first artichoke is growing now I can’t wait! Also update us with the celery, I don’t like it either and am growing it for the first time too. I do like them in soups however
homegrown celery is definitely better! Still not my favorite, but I'd grow again
That's a beautiful salad right there with roasted or grilled zucchini 😮
For sure!
whoa…. aurora peppers are cool - never seen those before
they're a fun one! pretty spicy
I don’t know what preservation methods you use, but if you don’t like raw celery, you can dehydrate it in slices to blend with some salt, or keep on hand to add to soups as a base with onion and carrot. Or juice it and add it to a green smoothie.
Thanks for the tip!
Have a great day😊😊😊😊😊😊
You too!
@@thecottagepeach thank you❤❤❤❤🌹🌹🌹🌹🌹🙏🙏🙏🙏
My first year with a garden, mostly fed critters this year but i learned alot and am excited for another try
You can do it!
Your celery looks so good ! I don’t care for it either but will eat it when a dish calls for it . Great harvest!
Thanks for watching!
I don't like raw celery at all. I grow it for my gumbo. And this past year I had too much so I dehydrated it and made a celery salt it is soooo good ❤
Good idea! I’m going to try the root next
I don’t like celery as well, but I use it and stored it in the freezer for homemade soups
Nich😊😮😮😮😮😮😮😮😮😮😮
😊 thanks
The no music background makes this video so better
Celery, cut into small slices r great in soups n chili cone carne
Thanks!
Celery is one of those crops that needs assistance to produce an enjoyable experience. Due to its bitter nature it’s ideal to blanch it by voiding it of sunlight. Often times blanching can last two weeks on its own but can be quicker. . Blanching allows the plant to send its energy back into the roots and results in less of the bitterness. There is a process that allows for the best possible outcome. We just have to be open and willing to find it. But if you find your celery inedible, try that.
Thanks for the tip!
Very nice 👌
Thanks 😊
What a lovely array of
thanks for watching!
You can dry the celery leaves, grind them up and mix with salt for seasoning. It's really good.
Thanks for the tip!
I didn’t like celery either until i realized it just isn’t for eating raw, it’s objectively superior in a soup. I made some recipe that was a dupe of an Olive Garden soup and I used Swiss chard someone grew too much of instead of spinach and it was great
Home produce are the best
totally
good harvest!
thanks for watching!
This is something I have experienced myself and believe me,it was really effective.
Whenever you're out in your Garden, ALWAYS be totally barefoot because our soles love and deserve that freedom. They love to feel various textures of soil between their toes. Apart from n it's very healthy to be barefoot outside.
Take for example two plants, one grown inside a pot and tge other grown in Nature. However much you water and use fertilizer, it never looks as healthy as the latter. This is simply because the roots have a limited space to stread and the Nurishment too is the same.
The soles of our feet are like the roots of a tree.When you're not barefoot that natural process is obstructed. Our soles are designs to absorb things which are essential to lead a healthy lifestyle. However, use of footwear deprives this process. Apaurt from that there are a large number of Sensors / Nerve endings on the soles of our feet, which connects from head to toe. When we walk on Sand, Gravel and Tiny Stones /Pebbles,our entire body gets stimulated through these sensors. Once again Footwear deprives this natural process.
So, go barefoot always for good health and happy feet and soles
She sounds like @Dokato Johnson🤩
I get this a lot lol
Cucumber Namasu.
Stir fried yellow beans with peppers, zucchini, and firm seared tofu. Add chopped chives as a topping for stir fry when done.
Served over hot rice.
great ideas thanks!
Harvest time! Yummy.
New trending videos
take a basket n go in field
n pluck few veggies n put in the basket
I m plannjng tk make this type video
I dont "like" celery either. However, i put it in my soups and stews, and by the time the dish is ready, you can't even tell its celery and gives them such amazing flavor. 😊
Good point!
You know, I never thought about how artichokes grew - but that definitely wasn't what I would've expected.
Man I'm jealous, here in western WA my garden is pitiful this year, everything is behind, nothing ripe yet at the end of July, I blame our crap weather this year
STIR FRY...Anybody🤗💜
Always a good idea
Where did you get your arch? Your garden is so beautiful!
How easy was it to grow that artichoke? How much space does it need?
Are artichokes perennial or annual in your zone?
So many questions, sorry! 😅 Love your channel for all the great inspiration 🙌
It wasn’t hard but you need to vernalize them in colder climates like mine. They’re not supposed to be perennial in 6b but I’ve seen people do it in a cold frame so I’m going to try that this year. They get really big if they can overwinter! 3-4’
@@thecottagepeach 3-4'! Wow! I think I need to find another spot for mine. I would love to grow some to pickle the small buds before they grow huge. I'm in zone 8b, I'm supposed to be able to make it perennial but the last two years it froze. 😔
Honestly the only way I can eat Celery myself, is with peanut butter 🥜 or in a juicer with beets and carrots and an orange 🍊 to cover up its taste lol. 😂
You gotta do what you gotta do to get those veggies in!
Very nice!! Wondering whats your plan for the calendula after dried???
infuse it into oil for salve!
@@thecottagepeach thank you
I love you voice..
thank you
Oh my WELL DONE. What country is this
USA
You got a healthy vegetables, let thy foods be thy medicines.
thanks for watching!
❤❤❤❤
Idk why but my garden wasn’t producing. I did get tomatoes and cucumbers. Artichokes never grow ugh
What do you use those yellow flowers for?
Tea 🫖
@@thecottagepeach wow, thx. I see we have a lot of such flowers but I don't know their importance
could you show us what’s for dinner? thanks
I don’t do a ton of dinner videos because it’s a lot of work, but I’ll try to include more when I can!
❤❤❤❤❤
🌱🌱
Hi I’m new to gardening! What do you do with the flowers?
infuse it into oil for salve!
👍⚘️
What do you do with the peppers or chillies you picked?
Dry some, make hot sauce and salsa, freeze for later, add to stir fries etc
You can put true celery in a soup it taste better cooked
Totally!
How do you keep rabbits, racoons, squirrels, and deer out of your garden?
I don't - with most of my beds elevated we don't see too many, but in the in ground beds I just plant extra to share.
@@thecottagepeach where I am, they want to munch on all of it 🤣. I even planted right next to my house hoping that would kinda deter them from getting close. Think I'll have to put up a fence.
What u gonna do with that flower ...is it kind of herb
I'm surprised you don't have snap or snow peas.
Those are cold crops. I can only grow them in spring and fall. Just planted for fall
girl why is the cucumber has some weird things but still look sow 😋
The audio on this short is fire
Crunchy garden asmr
Where area you are
Chard ravioli, with a fresh salad and chive vinaigrette
ravioli is always a good idea!
Which country is this?
Usa
..i love all the vegtables..but not celery ..
homegrown is a little better imo
Lush
I love the celery crunch in tuna salad.
Soup and salad
classic! thanks
Celery looses it's sour bitterness when cooked or fried
🙌
I miss living in the country on a farm …
Clovis commie California 🤦♀️
Why do i feel like all these harvesting videos people make are made in the same garden?
I don't know. I have plenty of long form videos showing me working and planting this garden though.
Tbh,I also don't like celery😂
we should make a club! lol
@@thecottagepeach sure sure 🤣
She doesn’t like dhania 😅
420’s
please don't pluck the vegetable and fruits,own your hands,please use a scissors.its so sad the voice😊
You're pulling on the plants to much get some sheers.
You sound like Dakota Johnson
I get this a lot lol