It’s been about 15 years and I still remember having the best food of my life in Italy and I felt so connected to my family who lived in Napoli before coming to America. Definitely left a piece of me there and must go back someday it was so nice to see parts of Italy again even if on a tv screen.
If i go back to Italy, im staying. It felt like home. Meeting great aunts still alive, plus seeing the many relatives' graves, was eye-opening. The food captured my heart, the country kept it.
Concerning food, culture, architecture and landscape for me personally Italy is the greatest country in the world. Grüße aus Deutschland an meine italienischen Brüder und Schwestern 🇩🇪❤🇮🇹
@@Andrew-vt2wqFascista . Stai tranquillo che in Germania hanno cancellato e hanno messo alla fogna quelli di quel periodo, mentre dai sono troppo buoni e vi hanno lasciato in vita . Dovevano fare come in Germania che li hanno allontanati dalla Germania. Non vogliono neppure sentir parlare di merde pelato e baffo .
I have never been to Italy but had many friends from Italy. Every time we ate pizza or pasta somewhere together, they would make faces about the authenticity. After watching this Italian food series, I realise why....it makes me want to go on food tour to Italy 😁 Great job Mark 👍👍
Don't sleep on cheese, if you make a pizza with a nice smoked gruyere or gouda, it makes a world of difference. Louisville's provel pizza cheese blend is fabled. Far too many pizzerias sleep on cheese, because it's often the most expensive part of the pizza.
@@underwearskids1 i mean these guys use the highest quality buffalo mozarella, don't think they're sleeping on cheese... BUT, as someone from switzerland, yea, gruyere on pizza is something else, not just on pizza but yea.. imo the best tasting melted cheese. we have diff kinds of cheeses here that go well too, i mix em sometimes. sometimes i also add raclette if i want that raclette itch to be solved, with bacon and onions..
its hard to compete with Italy everything in that amazing country is beautiful and sprinkled with a culture that promotes giving the world the best of everything, look at their food, vehicles, machinery, tourism just to name a few, keep it up Italy.
Indeed, this was a once in a lifetime opportunity. Sharing this incredible experience is why this is one of my favorite channels! Outstanding job, Mark! Keep going! 🇮🇹
Very proud of my country. I'm glad that Mark visited some of the most famous creations and people working on the italian way to eat. Thanx for your appreciation!
Thank you for visiting the maestro himself, Franco Pepe. To everyone reading this, no matter where you live. A trip to Caiazzo just for Pepe in Grani is absolutely worth it!
Mark, one of my favorite videos! This is true gourmet pizza! Quality toppings. Omg!!! I can only wish to be there, But I'm glad you get to be there! You've done it again! I'm now watering at the mouth for these works of art! That's how I see food as an art, done by true love of preparation! Thank you! Bless you and your family this year...more traveling and more prosperity and good health!❤
Same.x He is such a lovely humbled man and Ying is beautiful her laugh is contagious and Micah is one lucky boy to have such amazing parents and to travel all over the world
Some people who are saying - this is not the best pizza - you need to realize this is the way they make pizza in Italy! The pizza we make and eat in America is also delicious but it’s Italian-American food. You would be surprised to know Food in Italy is made way different than In America.
Americans shouldn't be allowed to have an opinion on food, they don't know what they're talking about. Obviously italy has the best pizza, the pizza in USA is heavy, greasy and they add sugar to it lol, they're addicted to sugar
You have to know that already in the 1st century before Christ, in Rome, a cook whose name was APICIUS wrote a bookk....THE ART OF COOKING. That explains everything.
I do not like pizza that's floppy where you have to fold it. I like it when it holds it's form and when you bite, you get a crunch that melts in your mouth. But that's just me. You guys like floppy pizza that's cool with me.
Mark another memorable video where you get to the real core of what is Italian. You amaze me in your research and portrait of each culture and country. I used to live in Naples for 2 years and though i never visited these places it does bring back memories of the fresh buffalo mozzarella and the varied handmade pizzas. Congrats on another fantastic series. Grazie mille. Mark in SC
Mark, awesome. I love how your channel is not just following food but locations, and more about the destinations.. Happy New Year. You are the new Anthony Bourdain sir !!!
One word about the "onions" used. They are not normal red onions, they are onions from Tropea. You can only grow them in South Italy. If you try to grow them elsewhere, they taste totally different.
Once again, only local fresh high quality ingredients make such creations possible. Truly mouth watering. I especially enjoyed the variety of how the dough was formed and baked. Truly artisanal.
Trust me, what makes the difference between a good pizza and a perfect one is the WATER you use for making the dough, other than fresh ingredients ofc, and thats why in northern Italy (aswell in the rest of the world) pizzerias cant reach the awesomeness of Naples ones.
0:08: 🍕 Exploring the top-rated pizzerias in Italy near Naples, known for the best pizza in the world. 6:28: 🍕 Unique pizza flavors and crust with a focus on the toppings and dough. 12:47: 🍕 The process of making high-quality pizza ingredients. 19:16: 🍕 Renowned pizzeria in a historic town, known for using local, fresh ingredients and supporting the community. 27:01: 🍕 Ultimate pizza experience with unique crust and flavors.
From Italy.....you're one of my favorite RUclipsr about food. Passion and curiosity..and smiling, a very important thing today :)... an hug my friend!!
I believe that a video like this is the best advertisement for pizza. After watching a video like this, I bet a lot of people want to go out for pizza. Unfortunately it won't be a pizzeria and a pizza like the one in the video, people have to make do with what they find in their area.
It might be the other way around. So many pizza places around the world are so incredibly bad and have no real interest in making the best product they can. Even in Italy these exist, although they are far between because Italians are very critical and are always looking for the best possible food. The American take on pizza makes it a fastfood product which in many cases is even quite unhealthy. While a really good pizza is not unhealthy at all, as it has good, healthy ingredients, low amounts of saturated fat, etc. Good pizza is a way of life. I live in Belgium and most pizza absolutely sucks here. That's the reason I built a wood fired oven in my garden and make pizza myself with dough that's fermented at least 24hours, with the best canned tomatoes and mozzarella I can find. It took years to get to the level I was aspiring to. But I did it and my pizza is top notch, because of the effort and love I put into it.
I eat a pizza outside Naples, the owner of the pizzeria offered us to try the tomatoes of the area near the Vesuvius, those where the most wonderful, fresh and sweet tomatoes we have ever tasted!
How DARE you make me crave this delicious pizza and food?! The audacity lol 🍕 😅😂 keep it up Mark I love all your food videos and your fun, friendly energy is awesome! God bless you and all your fam and team! ❤🙏🏻
Perfect description of the pizza: "It's amazingly rich and hearty, yet puffy and light at the same time". Think they put love into the making of the pizza, starting with shaping the dough gently. The well thought out, quality toppings look very delicious. Lovely fresh mozzarella factory. At a different place, the upstairs small pizzeria room has pizza with big flavour and quality food.
You got me on this one Mark. Those Pizzas are over the top epic. I am on the next flight to Naples to have some of the worlds best pizza! I need some of that apricot hazelnut pizza! Looked like Pizza Heaven!!!!
I really enjoy your videos and it's great to see you featuring my home province of Caserta. Franco Pepe has done a lot to raise the pizza game in the entire area, it's great to see his support for local producers.
the tomato pizza with capers reminds me of my favorite dish, Puttanesca (love it with Penne) ... My family comes from a small town south of Naples. The Italian dialect Francesco Martucci speaks sounds like the Italian my mother spoke.
Oh my gosh Mark, you are showing us some delicious delicious pizza we go to Rome but you have shown me something new I can’t handle it. It looks so good. My mouth is watering. Absolutely absolutely thank you Mark thank you Grazie. Grazie Grazie.
Umami is a taste of protein. If you add soya sauce (soya is very strong protein) it will create the umami taste. The preserved fish has the same idea. I use smoked or marinated herrings or sprats for this type of pizza (anchovies are usually in Italy).
Pineapple Pizza 'ROCKS' it's a Canadian invention...Mark you outdid yourself on this one, one of your best videos ever from a life long pizza lover. Thanks!
That Hawaiian pizza cone looked good. Next time I make Hawaiian pizza, I'm going to wrap pineapple in prosciutto, I usually use ham or pepperoni, but prosciutto sounds really good.
Compliments in the best of ways - - - the group eating pizza together with the sounds remind me of the most satisfied piglets ever! Made me want to join you. Thanks so much!
The pizza looks delicious. You can FedEx me a whole pizza please and thank you 🤤🤣 Micah didn't make the trip with you guys I noticed since you been in Italy the background noise has been very quiet lol😂
A good pizza should be able to carry its taste with just the basics. Dough, sauce, cheese. But I also love to indulge in loaded pizzas. It just depends on my mood. ❤
Thank you Mark. Precious info. Never visited this best restaurant /pizzeria in Caserta place. I'm italian but, j didn't know this wonderful pizza's artist , great chef, great your video 👏👏👏
Wow, Mark, what a coup! You really outdid yourself by making this pizza pilgrimage for us -- none other than the absolute best pizza places on earth. Thank you! Bucket list updated.
thank you so much for taking my city around the world. just one thing, just to clarify, Naples is fantastic, but today (Masanielli and Pepe in grani) the top in the world is Caserta. unfortunately we are not very well known, but thanks to the two master pizza chefs it is right that we know that the capital of the pizza world is Caserta.❤💙
That pizza might have been voted the best pizza in the world, and it might have tasted devine (and some of them looked devine, though I don't eat seafood or fish, so some of them I wouldn't be able to eat) not to mention that dough in the first segment indeed looked amazing. Great char on the bottom (leopard spots I believe they are called) and awesome heat bubbles on the crust - BUT most of those pizzas looked like the dough was very soft and loose to me. Not my idea of a #1 pizza especially when the dough/crust is supposed to be the big thing for them. I might be biased being I grew up in Brooklyn NY, so a nice thin crispy NY style crust/pizza is my ideal pizza (though a sicilian/square pizza is my favorite actually). Now, I've had some amazing pizza in Italy before mind you. Easily just as good as the best in NYC, if not better depending on the spot.
Ive been to new York, worst pizza in the world. Americans shouldn't be allowed to have an opinion on food. The pizza in New York was heavy, greasy and they added sugar to the sauce, it was so gross. You don't know what you're talking bout. They don't have these amazing local ingredients. They just try to imitate European food with mass produced industrial factory ingredients.
You will never forget when a Expert made you a pizza .there’s history in ,make pizzas that comes from generation .of people knowing how pass the skill on to the next generation of.pizzas makers just keep you heart,and love for what you do.
HACCP (Hazard Analysis and Critical Control Points) regulations often do not require the use of gloves, but rather rigorous hand and work environment hygiene. HACCP rules in Italy are among the most restrictive in the world (if not the most restrictive in the world!). And remember that gloves are not breathable and make your hands sweat (especially when immersed in a hot liquid as happens in the production of mozzarella) and immersing them in pots is equivalent to mixing sweat with the processing liquid.
You're right, everyone can believe what they want. However, I have tasted both (unlike you) and I can say that there is simply no competition between Italian pizza and the American imitation. Keep eating fast food, it's the best thing for people like you.
This is one of my top ten fave Mark Wiens videos! I was blown away at the creativity of the pizza chefs. They crafted very innovative pizzas but still stayed true to genre. I totally 100% agree with the Italians: I abhor, detest, despise pineapple on pizza. I noted that that the maestro put the pineapple in the cone but would not commit pizza sacrilege and defile a pizza with pineapple. It amuses me that almost 100% of the online recipes that call something "Hawaiian" this or "Hawaiian" that simply take any dish and add pineapple chunks. It's insane: Want a Hawaiian burger? Just add pineapple. Hawaiian hotdog? Add pineapple. Hawaiian chili ? Yup, add pineapple...ad nauseam. There is even a recipe for "Hawaiian Apple Pie" and one for "Hawaiian Mashed Potatoes"...yup, believe it or not, add pineapple. Ok, Mark, now you have me craving some hand-crafted pizza and I just made one last night.
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It’s been about 15 years and I still remember having the best food of my life in Italy and I felt so connected to my family who lived in Napoli before coming to America. Definitely left a piece of me there and must go back someday it was so nice to see parts of Italy again even if on a tv screen.
Go home, you will be happier.
I hope you make it back darling
Napolitan roots are very important. Be Proud and come back fore more. 💙
If i go back to Italy, im staying. It felt like home. Meeting great aunts still alive, plus seeing the many relatives' graves, was eye-opening. The food captured my heart, the country kept it.
Concerning food, culture, architecture and landscape for me personally Italy is the greatest country in the world. Grüße aus Deutschland an meine italienischen Brüder und Schwestern 🇩🇪❤🇮🇹
Thank you for reminding us of the great German-Italian alliance! We will rise again. Forza!
@@Andrew-vt2wqFascista . Stai tranquillo che in Germania hanno cancellato e hanno messo alla fogna quelli di quel periodo, mentre dai sono troppo buoni e vi hanno lasciato in vita . Dovevano fare come in Germania che li hanno allontanati dalla Germania. Non vogliono neppure sentir parlare di merde pelato e baffo .
I have never been to Italy but had many friends from Italy. Every time we ate pizza or pasta somewhere together, they would make faces about the authenticity. After watching this Italian food series, I realise why....it makes me want to go on food tour to Italy 😁 Great job Mark 👍👍
wrgg
Good, but remember, Italy isn't just pasta and pizza. But expecially, Italy isn't just food.
I love that real Italian pizza is not just a pile of cheese on top of some random dough. The dough and the sauce are the important pieces.
Don't sleep on cheese, if you make a pizza with a nice smoked gruyere or gouda, it makes a world of difference. Louisville's provel pizza cheese blend is fabled. Far too many pizzerias sleep on cheese, because it's often the most expensive part of the pizza.
@@underwearskids1 i mean these guys use the highest quality buffalo mozarella, don't think they're sleeping on cheese... BUT, as someone from switzerland, yea, gruyere on pizza is something else, not just on pizza but yea.. imo the best tasting melted cheese. we have diff kinds of cheeses here that go well too, i mix em sometimes. sometimes i also add raclette if i want that raclette itch to be solved, with bacon and onions..
Exactly not too much cheese , the sauce should be really nice
@@underwearskids1a good pizza is made with mozzarella not gouda , but gouda can be nice too if its really good gouda
@@underwearskids1 That's not the Italian way. Make pizza every way you want, but Neapolitan pizza is made with great cheese.
its hard to compete with Italy everything in that amazing country is beautiful and sprinkled with a culture that promotes giving the world the best of everything, look at their food, vehicles, machinery, tourism just to name a few, keep it up Italy.
only politics its our disaster
True
👍👍👍👍
Pineapple no, I can’t. 😅 In Italy only for brave people
Football too
Indeed, this was a once in a lifetime opportunity. Sharing this incredible experience is why this is one of my favorite channels! Outstanding job, Mark! Keep going! 🇮🇹
Very proud of my country. I'm glad that Mark visited some of the most famous creations and people working on the italian way to eat. Thanx for your appreciation!
Pizza in Italy is not only a dish, it's also an art
Just like pasta!
@@96wtfomg Mama mia papa pia its a biga meata ball
Thank you for visiting the maestro himself, Franco Pepe. To everyone reading this, no matter where you live. A trip to Caiazzo just for Pepe in Grani is absolutely worth it!
Mark, one of my favorite videos! This is true gourmet pizza! Quality toppings. Omg!!! I can only wish to be there, But I'm glad you get to be there! You've done it again! I'm now watering at the mouth for these works of art! That's how I see food as an art, done by true love of preparation! Thank you! Bless you and your family this year...more traveling and more prosperity and good health!❤
Man, amazing video but also sometimes makes me sad that probably in my life i willl never get to have food like this.
Why?
Manifest it brother
Because not many people can afford it
It’s pizza, you can afford it
Same.x He is such a lovely humbled man and Ying is beautiful her laugh is contagious and Micah is one lucky boy to have such amazing parents and to travel all over the world
Some people who are saying - this is not the best pizza - you need to realize this is the way they make pizza in Italy! The pizza we make and eat in America is also delicious but it’s Italian-American food. You would be surprised to know Food in Italy is made way different than In America.
Americans shouldn't be allowed to have an opinion on food, they don't know what they're talking about. Obviously italy has the best pizza, the pizza in USA is heavy, greasy and they add sugar to it lol, they're addicted to sugar
You have to know that already in the 1st century before Christ, in Rome, a cook whose name was APICIUS wrote a bookk....THE ART OF COOKING. That explains everything.
when it comes to pizza, nothing beats italian pizza
I do not like pizza that's floppy where you have to fold it. I like it when it holds it's form and when you bite, you get a crunch that melts in your mouth. But that's just me. You guys like floppy pizza that's cool with me.
@@dos3622
It's not your fault if you don't know what you're writing about. I understand you.
Mark another memorable video where you get to the real core of what is Italian. You amaze me in your research and portrait of each culture and country. I used to live in Naples for 2 years and though i never visited these places it does bring back memories of the fresh buffalo mozzarella and the varied handmade pizzas. Congrats on another fantastic series. Grazie mille. Mark in SC
Mark, awesome. I love how your channel is not just following food but locations, and more about the destinations.. Happy New Year. You are the new Anthony Bourdain sir !!!
One word about the "onions" used. They are not normal red onions, they are onions from Tropea. You can only grow them in South Italy. If you try to grow them elsewhere, they taste totally different.
I think how lucky we are, to eat everyday this food. Our italian food. ❤ 🇮🇹
Once again, only local fresh high quality ingredients make such creations possible. Truly mouth watering.
I especially enjoyed the variety of how the dough was formed and baked. Truly artisanal.
Trust me, what makes the difference between a good pizza and a perfect one is the WATER you use for making the dough, other than fresh ingredients ofc, and thats why in northern Italy (aswell in the rest of the world) pizzerias cant reach the awesomeness of Naples ones.
Italy is the most amazing country in the world, the best food in the world, best everything, I go there every year to road trip
Cap
@@boxscorewatcher413I live in Europe, how is that cap? I can just hop in my car, drive a few hours and I'm in italy. Nothing cap about it
Thanks Sir... You are welcome 🤗 where you from?
Next time trying to Piemonte!!!!!!!!
An Italian former mountain trooper Alpini 🇮🇹🇮🇹🇮🇹
@@falt.a7350 vivo nel belgio, mi piace Liguria, Toscana, dolomiti
@@Oobeio sono toscano (Massa-Carrara)
0:08: 🍕 Exploring the top-rated pizzerias in Italy near Naples, known for the best pizza in the world.
6:28: 🍕 Unique pizza flavors and crust with a focus on the toppings and dough.
12:47: 🍕 The process of making high-quality pizza ingredients.
19:16: 🍕 Renowned pizzeria in a historic town, known for using local, fresh ingredients and supporting the community.
27:01: 🍕 Ultimate pizza experience with unique crust and flavors.
ooooooo
From Italy.....you're one of my favorite RUclipsr about food. Passion and curiosity..and smiling, a very important thing today :)... an hug my friend!!
Hi Mark,
Thank you for the fascinating video of Italian food! I can only dream of eating this scrumptious food in Italy 🇮🇹!
Love your videos,
Peter
I believe that a video like this is the best advertisement for pizza. After watching a video like this, I bet a lot of people want to go out for pizza. Unfortunately it won't be a pizzeria and a pizza like the one in the video, people have to make do with what they find in their area.
After watching this, I can never look at pizza near me the same again.
It might be the other way around. So many pizza places around the world are so incredibly bad and have no real interest in making the best product they can. Even in Italy these exist, although they are far between because Italians are very critical and are always looking for the best possible food. The American take on pizza makes it a fastfood product which in many cases is even quite unhealthy. While a really good pizza is not unhealthy at all, as it has good, healthy ingredients, low amounts of saturated fat, etc. Good pizza is a way of life.
I live in Belgium and most pizza absolutely sucks here. That's the reason I built a wood fired oven in my garden and make pizza myself with dough that's fermented at least 24hours, with the best canned tomatoes and mozzarella I can find. It took years to get to the level I was aspiring to. But I did it and my pizza is top notch, because of the effort and love I put into it.
I eat a pizza outside Naples, the owner of the pizzeria offered us to try the tomatoes of the area near the Vesuvius, those where the most wonderful, fresh and sweet tomatoes we have ever tasted!
These pizzas look like the rolls Royce of pizzas! So wanna try them someday
Amazing I was born very close to Caserta I’m so proud of my country thank you for showcasing the beauty and the amazing flavors
pizza make me wanna visit Italian. I Really want to taste the original pizza there.
Then you also must be identifying with mafia since its part of your country i guess since you probably had no part in pizza making?
Keep on the meds bro@@thejoe9065
Mark man
ur presentation is on another level..
I dont think any food vlogger in upcoming times will ever replace you man.... hats off
How DARE you make me crave this delicious pizza and food?! The audacity lol 🍕 😅😂 keep it up Mark I love all your food videos and your fun, friendly energy is awesome! God bless you and all your fam and team! ❤🙏🏻
Perfect description of the pizza: "It's amazingly rich and hearty, yet puffy and light at the same time". Think they put love into the making of the pizza, starting with shaping the dough gently. The well thought out, quality toppings look very delicious. Lovely fresh mozzarella factory. At a different place, the upstairs small pizzeria room has pizza with big flavour and quality food.
Amazing video. I miss Italy so much. Not only the food but the people.
And we missed you...waiting for your coming back
@@Mr_Helios76 Grande amico mio.... qualcuno fiero del Nostro Paese
@@antoniob6703 anche se ci sono tante cose che non vanno bene sarò sempre fiero di essere Italiano
I really love the dark alleys. I know that’s kind of irrelevant but they are stunning! I would love to overlook one on a rainy night in Italy!
you have met great Italian artisans dear Mark!🇮🇹
I may never have a chance to eat that pizza but it was wonderful to watch the process in what it took to get the pizza to be so amazing
Jeffrey and Mark together is magic. Do more episodes with you two together!
Ohhhh - Thank you!❤
Aaand now I'm starving... 🍕
What an amazing look into the best Italian pizza! Thanks Mark Weins!
You got me on this one Mark. Those Pizzas are over the top epic. I am on the next flight to Naples to have some of the worlds best pizza! I need some of that apricot hazelnut pizza! Looked like Pizza Heaven!!!!
I really enjoy your videos and it's great to see you featuring my home province of Caserta. Franco Pepe has done a lot to raise the pizza game in the entire area, it's great to see his support for local producers.
This is the original one that for locals are not a simple food but a culture all the ingredients are selected and must be only Top ❤❤
Saluti da Firenze :) I love living in Italy, the most beautiful and fun country in the world!
that first pizza looks so freaking good. It's not too thick and it looks so fluffy. I wanna try one.
8:00 love how he is trying to eat and speak at the same time, and can’t. 😂😂😂
Oohh!! Men delicious 😋 and your so kind Mark Appreciate all your videos. 💯🙌
Loved all your videos I watch them every night mark thanks for never stopping❤
What a masterpiece video %100
That broccoli rob paste and Italian sausage pizza made my mouth water.
Greetings to the country of Napoleon...Another delicious country in the world is Italy🙌👍
AM GOING TO NAPLES THIS SUMMER. THANK YOU MARK.
Lovely humbled caring Man, beautiful Wife and blessed son.
Wow would love to spend a day with them just eating and traveling x
the tomato pizza with capers reminds me of my favorite dish, Puttanesca (love it with Penne) ... My family comes from a small town south of Naples. The Italian dialect Francesco Martucci speaks sounds like the Italian my mother spoke.
Everytime i see Mark's notification i get hungry 😂😂
Oh my gosh Mark, you are showing us some delicious delicious pizza we go to Rome but you have shown me something new I can’t handle it. It looks so good. My mouth is watering. Absolutely absolutely thank you Mark thank you Grazie. Grazie Grazie.
Such amazing authentic pizza and mozzarella!! Thanks for sharing this, Mark. I feel pizza deprived! 😂
It’s called a magic in chef hands and he is very simple and love his work
The world's best pizza looks so delicious, I want to try it 👍
Umami is a taste of protein. If you add soya sauce (soya is very strong protein) it will create the umami taste. The preserved fish has the same idea. I use smoked or marinated herrings or sprats for this type of pizza (anchovies are usually in Italy).
Pineapple Pizza 'ROCKS' it's a Canadian invention...Mark you outdid yourself on this one, one of your best videos ever from a life long pizza lover. Thanks!
That Hawaiian pizza cone looked good. Next time I make Hawaiian pizza, I'm going to wrap pineapple in prosciutto, I usually use ham or pepperoni, but prosciutto sounds really good.
You should be banned from eating pizza.
Thank you for your reviews! The best youtube. Fast paced and product shown fast. How are you not 400 lbs?
Looks like Chef Martucci is about to Explode
Amazing hard work Mark. My next trip is going to be visiting these places for sure.Thank you for the hard work for getting these to us. Too good 👍
Superb you did it again Mark Weins.Found the best.
One of your best videos. Both pizza establishments are excellent and what they do and so different.
I like how he said it was the best mozz, had to been fresh especially tasty on a pizza 🍕 😋
Compliments in the best of ways - - - the group eating pizza together with the sounds remind me of the most satisfied piglets ever! Made me want to join you. Thanks so much!
As Romanian🇷🇴 I really love Eataly 🇮🇹♥️
Watching this while eating cereal is the best experience ever 👍🏻
Mark ….YOU DIDNT EVEN TASTE THE CRUST IN YOUR FIRST BITE 😂😂😂😂😂
Mark you are truly blessed. Enjoying every moment of life and delicious food. God bless Wiens family!!!
The pizza looks delicious. You can FedEx me a whole pizza please and thank you 🤤🤣 Micah didn't make the trip with you guys I noticed since you been in Italy the background noise has been very quiet lol😂
As a pizza lover I will explore these places soon thank you for the updates
There is nothing like a great homemade 🍕 🍕 🍕 pizza. Thank you for the tour
Yes my Mom made the pizza best that I have tasted to this day, she precooked the veg/mushroom toppings, the difference is very noticable!
Franco Pepe doing his version of an Italian Omakase. Love it.
Respect button for Mark ❤👍
Pepe in Grani inspire me to make pizza. I'm from a really small town In Mexico, videos like these helped me. Thank u maestros!
At the end of the day Mark is a kid just wanting some good pizza-and he traveled around the world to get it :)
Everything looks amazing on here your lucky to try it and thanks for showing us. Shoot my mouth is watering like crazy now.
Awesome food vlog mark drop like and I love pizza it sin the blood.
when the chef looks like that you already know you're having heaven.
I love the way you demonstrate Like a Giant having a feast. Honestly Man there is none other than you who could demonstrate so well.
A good pizza should be able to carry its taste with just the basics. Dough, sauce, cheese. But I also love to indulge in loaded pizzas. It just depends on my mood. ❤
Thank you Mark. Precious info. Never visited this best restaurant /pizzeria in Caserta place. I'm italian but, j didn't know this wonderful pizza's artist
, great chef, great your video 👏👏👏
Delicious! 🍕
Wow, Mark, what a coup! You really outdid yourself by making this pizza pilgrimage for us -- none other than the absolute best pizza places on earth. Thank you! Bucket list updated.
thank you so much for taking my city around the world. just one thing, just to clarify, Naples is fantastic, but today (Masanielli and Pepe in grani) the top in the world is Caserta. unfortunately we are not very well known, but thanks to the two master pizza chefs it is right that we know that the capital of the pizza world is Caserta.❤💙
That pizza might have been voted the best pizza in the world, and it might have tasted devine (and some of them looked devine, though I don't eat seafood or fish, so some of them I wouldn't be able to eat) not to mention that dough in the first segment indeed looked amazing. Great char on the bottom (leopard spots I believe they are called) and awesome heat bubbles on the crust - BUT most of those pizzas looked like the dough was very soft and loose to me. Not my idea of a #1 pizza especially when the dough/crust is supposed to be the big thing for them. I might be biased being I grew up in Brooklyn NY, so a nice thin crispy NY style crust/pizza is my ideal pizza (though a sicilian/square pizza is my favorite actually).
Now, I've had some amazing pizza in Italy before mind you. Easily just as good as the best in NYC, if not better depending on the spot.
Ive been to new York, worst pizza in the world. Americans shouldn't be allowed to have an opinion on food. The pizza in New York was heavy, greasy and they added sugar to the sauce, it was so gross. You don't know what you're talking bout. They don't have these amazing local ingredients. They just try to imitate European food with mass produced industrial factory ingredients.
@@Oobe haha get out of here. You ever been to New Haven?
@@FrankDBoyce esiste una sola una vera pizza quella è napoletana...pizza americana fake
@@FrankDBoyce there is only one real pizza, that is Neapolitan...fake American pizza
If u want a pizza with "crunch" it´s Romana not Napoletana.
Delicious 🤤🤤🤤🤤
I am inspired to travel the world, I watch your videos everyday all the way from South Africa Cape Town. I love every content you create.
Pizza lovers from all over the world, get ready soon to make the trip of our life to our mecca, these two places in the video!!!! 🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕
Are you sure its the best
@@justinava1675 well, I think it is up there, a must try for sure in the paradise world of the best pizzas of Italy 🇮🇹
@@justinava1675
I can't say, but whoever chose them and defined them as the best certainly knows more about pizza than you and me, trust me.
Thanks mark honestly you’ve changed my life and for that I am truly grateful thank you
One has the best pizza and the other has the best chef makes no sense
haha good point
Combined effort=best pizzeria in the world
Single chef honing his skills=best pizza chef 😂😂😂
Chef Pepe doesn't make classic Pizza, He makes Gourmet Pizza...is it so difficult to understand?
"Eat right now"! That lady sounds like Frau Farbissina 😂.
Is this guy capable of taking a bite of food without making a goofy face like a 3 year old???
Sitting here watching the video while eating a pizza made with a homemade keema naan as a base, yet I’m still drooling at what I’m seeing!
2:16 He should remove the wedding ring while making the pizza. His wedding ring is loaded with germs. The pizza looks delish.
You will never forget when a Expert made you a pizza .there’s history in ,make pizzas that comes from generation .of people knowing how pass the skill on to the next generation of.pizzas makers just keep you heart,and love for what you do.
Staff not wearing gloves throughout the mozzarella production??????? Wow
HACCP (Hazard Analysis and Critical Control Points) regulations often do not require the use of gloves, but rather rigorous hand and work environment hygiene.
HACCP rules in Italy are among the most restrictive in the world (if not the most restrictive in the world!).
And remember that gloves are not breathable and make your hands sweat (especially when immersed in a hot liquid as happens in the production of mozzarella) and immersing them in pots is equivalent to mixing sweat with the processing liquid.
Confermo, sono Italiano e questa è un ottima pizzeria !
Im sorry but i dont believe just because pizza was invented in Italy does not mean italy has the best pizza in the world ..
No in Italy pizza is always better
@@hadouth1 nope
It doesn't matter what you believe.
The best pizza is made by those that invented it. Deal with it.
You're right, everyone can believe what they want. However, I have tasted both (unlike you) and I can say that there is simply no competition between Italian pizza and the American imitation. Keep eating fast food, it's the best thing for people like you.
@user-si8gs8rh5d I never said America had better pizza did I?
This is one of my top ten fave Mark Wiens videos! I was blown away at the creativity of the pizza chefs. They crafted very innovative pizzas but still stayed true to genre.
I totally 100% agree with the Italians: I abhor, detest, despise pineapple on pizza. I noted that that the maestro put the pineapple in the cone but would not commit pizza sacrilege and defile a pizza with pineapple. It amuses me that almost 100% of the online recipes that call something "Hawaiian" this or "Hawaiian" that simply take any dish and add pineapple chunks. It's insane: Want a Hawaiian burger? Just add pineapple. Hawaiian hotdog? Add pineapple. Hawaiian chili ? Yup, add pineapple...ad nauseam. There is even a recipe for "Hawaiian Apple Pie" and one for "Hawaiian Mashed Potatoes"...yup, believe it or not, add pineapple.
Ok, Mark, now you have me craving some hand-crafted pizza and I just made one last night.
I love your channel but you make the same face for wet water so it’s hard for me to gauge the food from your reaction.
Finally i see a video from Italy ❤
200 euro for some slices of pizza its not worth it.