I really need to quit my day job so I have time to cook up these ridiculously incredible recipes you keep throwing out. I can't think of anything I wouldn't love about this either. Can't wait to try this. Thanks again for another banger Chef Tom!
Hell yeah brother! I just finished making this for tomorrow's festivities and it came out silly good! Tomorrow it will only be better! Happy 4th of July bbq family! I love each and every one of you! Instead of hatred, let's get together and cook! Sending my love from Fall River, Massachusetts! 🇺🇸👊✌️
I made this the other day, and it is so good. I swapped out potatoes for pasta for a gluten free version, and it came out great. Thanks for sharing this recipe!
Love how you rolled with the bike there on Douglas Ave! Yet another thing I'm going to have to make on the Yoder. These videos are absolutely devastating for my beach bod. :)
we have loved every recipe from you that I have tried. We're in Canada so I have to improvise with some of the spice blends and brands, but we love your stuff.
Here's the link to the carbon steel pane - www.atbbq.com/products/lodge-logic-12-inch-seasoned-steel-skillet. If you prefer a lighter weight cast-iron pan, we recommend the Lodge Blacklock series - www.atbbq.com/products/lodge-blacklock-triple-seasoned-12-skillet.
I really need to quit my day job so I have time to cook up these ridiculously incredible recipes you keep throwing out. I can't think of anything I wouldn't love about this either. Can't wait to try this. Thanks again for another banger Chef Tom!
Hell yeah brother! I just finished making this for tomorrow's festivities and it came out silly good! Tomorrow it will only be better! Happy 4th of July bbq family! I love each and every one of you! Instead of hatred, let's get together and cook! Sending my love from Fall River, Massachusetts! 🇺🇸👊✌️
I made this the other day, and it is so good. I swapped out potatoes for pasta for a gluten free version, and it came out great. Thanks for sharing this recipe!
Really looks good and I appreciate you sharing 😊
Love how you rolled with the bike there on Douglas Ave! Yet another thing I'm going to have to make on the Yoder. These videos are absolutely devastating for my beach bod. :)
Looks AMAZING ❤
Lookin' svelte there, brother!
I can't think of anything I dislike about it as well...Man I gotta try this,im a big pasta salad fan.
We love pasta🔥
we have loved every recipe from you that I have tried. We're in Canada so I have to improvise with some of the spice blends and brands, but we love your stuff.
Thanks for the great compliment! If there's a seasoning you want to try, we ship to Canada on atbbq.com.
Love this idea definitely giving this a try soon !!
Yes! Let us know how it goes.
Eeeee Yuuummm!!
Byeeeee hahaha
Gawd I'm hungry!!!!!!!!
They're good😋
Screw the guests. This recipe is amazing.🌶️
you always goin hard af haha its amazing wtf
Thank you✌
use bacon ham pork as fruit or vegetables plant fertilizer
Another great recipe and video. What pan is that? I need to get my wife a light weight cast iron pan.
Here's the link to the carbon steel pane - www.atbbq.com/products/lodge-logic-12-inch-seasoned-steel-skillet. If you prefer a lighter weight cast-iron pan, we recommend the Lodge Blacklock series - www.atbbq.com/products/lodge-blacklock-triple-seasoned-12-skillet.
@@allthingsbbq Thank you!!
Should have smoked that cream cheese first!!!!
Where can I buy a cap from...❤
Here's the link - www.atbbq.com/pages/search-results?q=atbbq+hat. Thanks for watching!
byeeeeee
This loks great for our 4th of July BBQ. Any ideas on how to make a vegetarian version. Is there such a thing as veggie bacon?
Hi! Resident vegan here, most whole foods carry tempeh bacon that would work awesome. Also, most “bacon bits” are plant based. Should get you close.
Other than the cheddar cheese, what was the other one? It is very hard to understand and close caption did not help...TIA
It is cotija cheese. Thank for watching!
@@allthingsbbqThank you for your quick response. I am definitely going to make this...
Smdh pasta what else will they think of next...
Texas A&M ruined store bought jalapenos when they came up with TAM II.