I lived in and around San Diego for ten years as a kid. Tons of places to score good Filipino food. National City has quite a few places to eat with Filipino food. Man, I still miss the place
The first time I've been to Philippines was in 2016 and all the foods I've tried were absolutely delicious but my all time favorite was their chicken and ginger stew called Tinola, I'm still making it at home since I really fell in love with that dish. How I wish this pandemic will end soon, I'll definitely go back. Mike did so well in making me crave for a good sisig, I'll look up the recipe on Google later. Love from Bulgaria 🇧🇬
@@rado3880 i'm not a big fan of sour food so yess, Tinola is better for me but my boyfriend likes sinigang a lot, the recipe is quite easy too so I'm trying to replicate it at home but I don't think I can ever do it the way you do it in Philippines 😅
Tinola is one of my favorite dish. Really ahrd to decide which one is my favorite dishes coz I love em all. Sisig, kare-kare- kaldereta, adobo, menudo, mechado, sinigang, tinola, bulalo, nilagang baka, inihaw na liempo, lechon, crispy pata, lechin kawali, palabok, pancit malabon, lumpia I mean there are tons to choose from.
i need to show my mom this to convince her to go on culinary fiesta in the philippines! i've been begging her for YEARS to go there and everytime she asks 'why u wanna go there?' my answer has always been consistent. FOOD.
Yea. Thats a great idea! Try our filipino food and you'll be very satisfied i guarantee you. I'm just happy that many people loves filipino cuisine. ❤️
Sisig is my favorite Filipino dish. I can't get enough of it. Also, it's so damn Filipino that a tita is serving their food from a house and not an actual restaurant. Lol.
Thanks for making a research on our food! Btw Tapsilog stands for Tap - TAPa (Smoked Meat) Si - SInangag (Garlic Rice) Log - itLOG (Egg) So the vegies were just a bonus 👍
Thanks so much for your Spotlight on Filipino food! As a Filipina, I wish our food Is more popular here in the US so thanks for highlighting some of the yumminess!!! Sooo good! Sisig is definitely one of my favorites! Hopefully jollibee opens up soon so you can go back there 😉
Hey mike! I love when you showcase Filipino food. I’m filipino and I love watching you try our food. It gives me a sense of pride and I think it’s awesome you have the gift of encouraging people not familiar to try new things, especially Asian cuisine. Keep doing you! Looking forward to your next videos 😊
Glad you are featuring Filipino food! It’s really good and doesn’t get enough recognition on social media. You should try Filipino spaghetti next time 😍
Nxx yup as a Pinoy I definitely watched every single video of his in the Philippines from the night markets, seafoods, Davao, Tagaytay, Chinatown Mcdo, Jollibee and Buffets 👍🏽
Filipino food probably one of the most underrated cuisines. Food influenced by different countries, can’t go wrong. Mike keep doing your thing!! Your bring positivity through your content, especially during these times.
Thank you Mikey for acknowledging Filipino foods.this video reminds me how lucky I am to be in a place surrounded with some of the most outstanding dishes around the world.proud Filipino here.thanks again Mikey.more power...
seeing you crave for our dishes makes us filipino proud.. hoping to see you again eating in the streets of roxas in davao.. blessed day to you mike from: the food gods
Grew up on Filipino food, these area some great restaurants you went to. Gonna have to hit some up this weekend!! Thanks Mikey, this was an excellent and safe video! Take care.
Your comment about pouring syrup on snow reminded me of a neat story, from a book I used to read as a child in fact. In the Little House on the Prairie series (specifically Little House in the Big Woods), Laura Ingalls Wilder recounts making snow candy as a child during the Wisconsin winters. They would take fresh snow, pack it into a cast iron skillet, then pour pure maple syrup (this is Wisconsin so you know it had to be fresh and delicious) over the snow, in fun patterns. The syrup would harden and then they would somehow get rid of the plain snow left in the container and the candy shapes would be left. Such found memories of reading that delightful series.
Pretty dope that this guy is still showing us all these great restaurants and reviews while also taking the precautions during the pandemic! Food looks delish
It's lunch time here in the Philippines, I'm already hungry and don't have food yet... why did I open this video???!!! It made me more hungrier!!! But I'm happy and proud seeing you loving our food mikee. Kudos to the filipino community there 👍👌❤
"I've always said if I could have superpowers it would a 100% be teleportation, I mean can you imagine... today I'm in a mood for Chinese Food... Mmm... today I want Ramen I'll teleport to Tokyo and wait 5 hours"... took a bite. That's one of Mikey's humor I've always love.
So glad you enjoy our "Filipino Food" im Filipino myself & not really a big pancit fan just cause it's a genetic dish for Filipino parties, but that pancit in Seattle looks good!
I’m hungry and happy while watching this.. feeling the vibes while your eating all those Filipino foods and while describing it, its making me smile the whole time watching this!! 🙏💙😊
i dont konw but i have this attitude that if i saw or watched people from different countrythat likes or appreciate our (Filipino food) food i automatically fell in love with that person 😂😂. that's why i love this man hahahaha. I love you Mr. Strictly Dumplings!!!
Your understanding of everyday Filipino dishes is wonderful!!! You make me a proud Filipino chef...pls let me guide you for other dishes when you come and visit the Philippines again
Im from the Philippines, I'm so overwhelmed how you loved our filipino dishes! Hope when this pandemic ends, you'll comeback here and have some vids again. Stay safe Mike! ❤️
Enjoyed watching your filipino food shows all the time. Not all restaurants will cook same quality but you really know which eatery would cook the best! Which is amazing beause to actually understand & appreciate filipino cuisine you have to go to a reputable famous filipino restaurants. Not everyone can cook real pinoy authentic food especially if its not fresh native ingredients, even native charcoals make a big difference on smoked bbq.
“Every single bite of meat that I take, it’s like a love story in my mouth” lol I love it! Your descriptions about food makes me super hungry! Thank you for filming filipino foos in America! 😋
I’m from Philippines and I seriously love your videos!!! If you come to cebu i’ll pay for everything in your next video if you let me be part of it!!💕🥰 I support you all the way dude!!!
Hopefully next time you can make it to Filcuisine in Kent. I'm glad you made this video. There aren't many authentic Filipino restaurants around now a days. Also to see that you stopped by Beacon Hill brings back childhood memories. I grew up there and my aunt owned a Filipino restaurant/video rental place there. Her sister had a place not too far from the restaurant that pretty much sold filipino food snacks and rented filipino movies. We all worked and helped out. Inay's/Kusina Filipina use to be there. Delite Bakery (also on Beacon Hill) is always a great spot for donuts, cakes and other desserts. So many great memories. Happy eating!
Oh my God! I have to go back to that Filipino restaurant because looking at that food makes me cry for it. I WANT IT! I'm American and I really love Filipino food so far. I haven't had a lot, but I've had a few dinner and dessert dishes. ABSOLUTELY DELICIOUS!
Thank you very much for appreciating our food here in the Philippines. Kudos to our OFW Sisters and Brothers who keep bringing our food in the farthest and remotest places on Earth. Happy eating Mike, been following you since 2018 and been enjoying all your vids since then. More food to eat.. you haven't tried some bagnet though...
Mikey, I'm a Filipino and watching you eat tapsilog, pancit, sisig and adobo, makes me drool and crave for these food...waaaaah, gotta go hunt for sisig now.
Bulalo is very easy to make. If you want to follow good filipino recipes I suggest looking at the websites Panlasang Pinoy or Kawaling Pinoy but good luck on your Bulalo hunting tho! 🤣🤣
Im from the PH and ive never heard/watched someone appreciate the Filipino cuisine as much as this man did. Hats off, sir!
I miss Pinas! Greetings from The Netherlands 😊
Pinoy Planet - I love your videos.
Hara Lingayan aww thank you so much!! 😊 I will do my best to cook many more Filipino dishes!
I lived in and around San Diego for ten years as a kid. Tons of places to score good Filipino food. National City has quite a few places to eat with Filipino food.
Man, I still miss the place
he went to PH about 4-5x afaik.tried all street foods in cebu i think.u can watch all of them here.thats why he loves ph food so much.
The first time I've been to Philippines was in 2016 and all the foods I've tried were absolutely delicious but my all time favorite was their chicken and ginger stew called Tinola, I'm still making it at home since I really fell in love with that dish. How I wish this pandemic will end soon, I'll definitely go back.
Mike did so well in making me crave for a good sisig, I'll look up the recipe on Google later.
Love from Bulgaria 🇧🇬
Wow that’s nice pilipino here
Tinola is the best. I actually prefer it more than Sinigang.
@@rado3880 i'm not a big fan of sour food so yess, Tinola is better for me but my boyfriend likes sinigang a lot, the recipe is quite easy too so I'm trying to replicate it at home but I don't think I can ever do it the way you do it in Philippines 😅
Tinola is one of my favorite dish. Really ahrd to decide which one is my favorite dishes coz I love em all. Sisig, kare-kare- kaldereta, adobo, menudo, mechado, sinigang, tinola, bulalo, nilagang baka, inihaw na liempo, lechon, crispy pata, lechin kawali, palabok, pancit malabon, lumpia I mean there are tons to choose from.
Try tinola with ginger and lemon grass
I'm blessed to have a filipino momma-inlaw who love to show me how to cook. Best food ever!
Bless you 🙏💋❤️
Nice! 🙂
i need to show my mom this to convince her to go on culinary fiesta in the philippines! i've been begging her for YEARS to go there and everytime she asks 'why u wanna go there?' my answer has always been consistent. FOOD.
Yea. Thats a great idea! Try our filipino food and you'll be very satisfied i guarantee you. I'm just happy that many people loves filipino cuisine. ❤️
Take the food road trip tour. Great food and a historical tour wrapped in one package.
I'll show you around. Just hit me up
Girl do yourself a favour and get some lumpia 😂😂 you won't regret it I promise
Mike : uploads a video with filipino food
Filipino viewers: so you have summoned us...
True hahahah
Hahhaha
Yeah all im seeing is”as a filipino i love this video
Eyyyyyyy hahahahaha
James Pablico 😂😂😂
mike: "that tomato sauce, i would love to have that in everything i eat."
hot oil: "welcome home cheater!"
😂😂😂😂😂
😂😂😂
omg🙊😂😂 im laughing really hard
🤣🤣
Underrated comment 😂
Sisig is my favorite Filipino dish. I can't get enough of it.
Also, it's so damn Filipino that a tita is serving their food from a house and not an actual restaurant. Lol.
I’ve been married to a Filipina for 40 years and love the food!
James O'Connor wow!
James O'Connor Congratulations and thank you for the amazing reply Sir Joseph Bar Paulo Moises.
Love the food only?!
As a part Filipino this episode makes me happy. More people need to try our dishes they are amazing.
I agree with you fatty food and salty food, amazingly super deadly...
Make you happen?
Or you mean happy? 😂
The same I agree as well and I'm Filipino but American by birth. Proud to be Filipino.
Filipino food is slept on
Yeah bit salty because we only eat dish just like 35% and the rest are rice.
Thanks for making a research on our food! Btw Tapsilog stands for
Tap - TAPa (Smoked Meat)
Si - SInangag (Garlic Rice)
Log - itLOG (Egg)
So the vegies were just a bonus 👍
log means.egg
Mekenie !!! thats my moms restaurant. i hope u like this food Mikey! thank you for comming by!
Kapampangan bro?
Yayamanin ka pala
@@SuperBoat-su7xc It's *come by like "stand by" not "come bye". Don't go trying to correct people when you're the one who is wrong.
@@SuperBoat-su7xc ok
Ken Leon Ken Tigre Ken Tatakut Ken Ka Pa!!!!
His hobby is literally going to places with delicious food.
My hobby too
his job
Mikey you’re really opening the doors of food opportunities to us Seattle natives! Honestly THANKS 🙏🏻
I'm lucky enough that I live in a neighborhood where there's a local canteen that sells sisig every other day. One of the best dishes ever!
It's literally 1am for me and I've never been so freaking hungry in my life up until I saw this video
It’s 430 pm here and I’m starving !! Mikey makes me crave foods I’ve never even tried!!!
Binod
@@prajwalbote9781 binod op
B I N O D
@@supernova1552 BINOD
Thanks so much for your Spotlight on Filipino food! As a Filipina, I wish our food Is more popular here in the US so thanks for highlighting some of the yumminess!!! Sooo good! Sisig is definitely one of my favorites! Hopefully jollibee opens up soon so you can go back there 😉
You know it's good when Mikey keeps shaking his head after each bite😂
Soooo true.🤣
veronica castillo his positive expression of satisfaction 😍👌👍
He says about having a eating break and then goes on buying desserts and I am like is this guy for real!!!! How big is his stomach XD
Hey mike! I love when you showcase Filipino food. I’m filipino and I love watching you try our food. It gives me a sense of pride and I think it’s awesome you have the gift of encouraging people not familiar to try new things, especially Asian cuisine. Keep doing you! Looking forward to your next videos 😊
I love philipino foods too! I miss the chicken mang inasal its the best!!!
"The final of the lunches before dinner." Gotta hope Mikey makes it without starving,
Was just about to comment along the same lines 😂
Aahahhaa, his stomach always has room for more!
I want to see him do an eating challenge so bad
His second stomach is starving alright. Lol
Filipino food is so underrated!!
because it has so variants, no identity.
Mikey enjoying sisig puts a smile on my face
Why??
Idk why but Filipino food is underrated!!!!!!!!! Thanks Mike for appreciating our cuisine!
Glad you are featuring Filipino food! It’s really good and doesn’t get enough recognition on social media. You should try Filipino spaghetti next time 😍
True, I miss the food my sister in law made
He did when he was in the Philippines but I think only the McDonalds & Jollibee spaghetti
Im Filipino and I miss the Filipino spaghetti 😞
Nxx yup as a Pinoy I definitely watched every single video of his in the Philippines from the night markets, seafoods, Davao, Tagaytay, Chinatown Mcdo, Jollibee and Buffets 👍🏽
Did he ever had Kinilaw or Chicharon Tilapia?
Filipino food probably one of the most underrated cuisines. Food influenced by different countries, can’t go wrong. Mike keep doing your thing!! Your bring positivity through your content, especially during these times.
Lechon and sisig are the best pork dishes I’ve ever had. Just a plus that my wife Filipina or I would have never known about these dishes.
Ask your wife about Dinakdakan. It's the cousin of sisig, and another great pork dish.
Michael Gutierrez the Mayo is what makes it on that one. Good as well.
First time I heard, "food break", and "food break, but also eats dessert" lol! Mike you're my food buddy!
I'm glad Filipino cuisine is getting a lot more attention and recognition that it deserves
still underrated
Filipino cuisine is probably the worst compared to other Asian cuisine. Their food is unhealthy and plus their use of vinegar in most dishes.
@G Lazarus For someone who grew up with vegetable dishes from northern 🇵🇭 I can't relate.
if I was Mike's grandma, he'd be my favorite grandchild cos he eats really well and he makes me want to give him more food hahahaha
Mike: I'm here for Filipino food
Also Mike: Proceeded to get an Italian Meatball Sub
Eh Filipino Italiano. Potato potato
@@joshpittman1982 if that's the case then Italians shouldn't get mad at Filipino Carbonara lol
Filipinos love Italian food!
Oh you mean Filipino Spaghetti?
Because Filipino Time.
Thank you for promoting Filipino food. It inspires me to do the same !
Taking a break from eating... by eating. Classic Mikey.
i just love watching him eat and give compliments in every food he takes.❤❤ watching from the Philippines. 😊😊😊
Mikey looking at his food like "How YOU doin'?"
"And welcome to your knew home, my stomach"
Thank you Mikey for acknowledging Filipino foods.this video reminds me how lucky I am to be in a place surrounded with some of the most outstanding dishes around the world.proud Filipino here.thanks again Mikey.more power...
I just felt really happy for he appreciates Filipino food and enjoys it a lot. Mabuhay tayo mga Pilipino❤✊
My amazing sister in law is Filipino from the Philippines and she cooks the most amazing food I’ve ever had in my entire life it makes me so happy
When Filipino food makes Mike enjoy eating vegetables
This just made me proud lol
Love watching you so happy about our dishes! Thanks for liking and appreciating filipino cuisine! ☺️☺️☺️
Yep, definitely call the series "on the hood."
In between food- also food.
If only my stomach can handle taking eating breaks by eating.
As a Filipino avid fan of Mike Chen, this made me so happy. I’m glad you enjoyed our cuisine!
Always watching your vid in your 3 channels. Finally, some Filipino food. Didn't expect this ♥️
I truly love your appetite especially when you’re eating the Filipino food. I’m a Filipino who is based in Maryland USA.
seeing you crave for our dishes makes us filipino proud..
hoping to see you again eating in the streets of roxas in davao..
blessed day to you mike
from: the food gods
I love how the eating break is actually just to get some dessert😂same
Grew up on Filipino food, these area some great restaurants you went to. Gonna have to hit some up this weekend!! Thanks Mikey, this was an excellent and safe video! Take care.
One of my favorite RUclips channels. I always enjoy his exceptional food videos.
Proud being a Filipino. Thank you for loving our food Mikey.
Your comment about pouring syrup on snow reminded me of a neat story, from a book I used to read as a child in fact. In the Little House on the Prairie series (specifically Little House in the Big Woods), Laura Ingalls Wilder recounts making snow candy as a child during the Wisconsin winters. They would take fresh snow, pack it into a cast iron skillet, then pour pure maple syrup (this is Wisconsin so you know it had to be fresh and delicious) over the snow, in fun patterns. The syrup would harden and then they would somehow get rid of the plain snow left in the container and the candy shapes would be left.
Such found memories of reading that delightful series.
Pretty dope that this guy is still showing us all these great restaurants and reviews while also taking the precautions during the pandemic! Food looks delish
It's lunch time here in the Philippines, I'm already hungry and don't have food yet... why did I open this video???!!!
It made me more hungrier!!!
But I'm happy and proud seeing you loving our food mikee. Kudos to the filipino community there 👍👌❤
"I've always said if I could have superpowers it would a 100% be teleportation, I mean can you imagine... today I'm in a mood for Chinese Food... Mmm... today I want Ramen I'll teleport to Tokyo and wait 5 hours"... took a bite.
That's one of Mikey's humor I've always love.
So glad you enjoy our "Filipino Food" im Filipino myself
& not really a big pancit fan just cause it's a genetic dish for
Filipino parties, but that pancit in Seattle looks good!
Ah... garlic rice.. now i'm craving for garlic rice, i prefer it a bit toasted and crispy though 😅
Watching this makes me miss home so much. That sisig and longganisa is mouthwatering
I just made my own longsilog(longganisa, egg, fried rice) I can eat those the entire day, easy to prep but awesome food, enjoy
I’m hungry and happy while watching this.. feeling the vibes while your eating all those Filipino foods and while describing it, its making me smile the whole time watching this!! 🙏💙😊
The good thing is that I don’t have to go to those restaurants to eat those foods, because my mom is Filipino 😎
I'm Filipino to
Hi
@jamjangmyeon ._. o
i've been to Philippines before.. the food indeed is really good.. people are so friendly, i miss philippines
“I wish for All rice to be garlic rice!”
Me with a garlic allergy: 😰😰😰😰
sorry to hear that. I didn’t know people can have garlic allergy..
poor you
My sympathy ;w;
I'd rather be dead
Man that sucks no allicin for you
i dont konw but i have this attitude that if i saw or watched people from different countrythat likes or appreciate our (Filipino food) food i automatically fell in love with that person 😂😂. that's why i love this man hahahaha. I love you Mr. Strictly Dumplings!!!
It's 3:14 am in the Philippines. I was going to sleep, but the notif came and I had to click. Why are you doing this to me Mikey huhuhuhu
Your understanding of everyday Filipino dishes is wonderful!!! You make me a proud Filipino chef...pls let me guide you for other dishes when you come and visit the Philippines again
Philipino food is frikn delicious 🤙💯
Thanks dude
*Filipino or *Pilipino.
Choose
🤙
@@ceyx1201 lol 😂
Im from the Philippines, I'm so overwhelmed how you loved our filipino dishes! Hope when this pandemic ends, you'll comeback here and have some vids again. Stay safe Mike! ❤️
I live in seatle, know were this is in the market, just never been, now it's a must
I have legit been waiting for this all day. And it's finally here!!!
Enjoyed watching your filipino food shows all the time. Not all restaurants will cook same quality but you really know which eatery would cook the best! Which is amazing beause to actually understand & appreciate filipino cuisine you have to go to a reputable famous filipino restaurants. Not everyone can cook real pinoy authentic food especially if its not fresh native ingredients, even native charcoals make a big difference on smoked bbq.
"Hmmm want some ramen, let me teleport myself to Tokyo and wait 5 hours in line" 😂😂
Mikey cracks me up 🤣
I'll ctack you up
@@HunterPh bruh
Binod
He did wait 5hours for Tomita Ramen
@@prajwalbote9781 B I N O D
“Every single bite of meat that I take, it’s like a love story in my mouth” lol I love it! Your descriptions about food makes me super hungry! Thank you for filming filipino foos in America! 😋
Ivy's Kitchen, I just had a sneak peak at your channel. I'll definitely be dropping by to learn how to make those yummy dishes! 😊
Never drooled in the intro of one of his videos before, until now.
You must have a really unique taste. Most of his food videos make me drool.
Absolutely luv the witty commentary in your videos, very entertaining & funny.
Mikey Chen should totally host Man vs Food next. He’s got an iron stomach.
Definitely would watch that. Seems like he has a fast metabolism.
I wanna see a Broccoli episode
I’m from Philippines and I seriously love your videos!!! If you come to cebu i’ll pay for everything in your next video if you let me be part of it!!💕🥰 I support you all the way dude!!!
Hopefully next time you can make it to Filcuisine in Kent. I'm glad you made this video. There aren't many authentic Filipino restaurants around now a days. Also to see that you stopped by Beacon Hill brings back childhood memories. I grew up there and my aunt owned a Filipino restaurant/video rental place there. Her sister had a place not too far from the restaurant that pretty much sold filipino food snacks and rented filipino movies. We all worked and helped out. Inay's/Kusina Filipina use to be there. Delite Bakery (also on Beacon Hill) is always a great spot for donuts, cakes and other desserts. So many great memories. Happy eating!
5 ⭐️ ‘s You’re pansit is canton, usually it’s bihon (the noodles). You got me craving for longganisa! 🤤
Not really. Miki is more common for canton than bihon
Thanks for loving and promoting Filipino food! 😊😊😊
While thrle sisig is hot you can crack an egg to it and you can mix it
Oh my God! I have to go back to that Filipino restaurant because looking at that food makes me cry for it. I WANT IT! I'm American and I really love Filipino food so far. I haven't had a lot, but I've had a few dinner and dessert dishes. ABSOLUTELY DELICIOUS!
Don’t understand why that meatball sub was cut on such a weird diagonal.
It broke apart?
Im thinking that was focaccia?
CXCXCXCXCX no the guy literally cut it weird 💀
Firstname Lastname but why’d he cut it like that?😂
Because he didn't imagine anyone would eat it like a sandwich. I imagine it's a lot easier to eat open faced and shared with friends.
Thank you very much for appreciating our food here in the Philippines. Kudos to our OFW Sisters and Brothers who keep bringing our food in the farthest and remotest places on Earth. Happy eating Mike, been following you since 2018 and been enjoying all your vids since then. More food to eat.. you haven't tried some bagnet though...
This is the only thing I'd like to end my day with ....delicious food and a brilliant host ... Thank you ❤️
been binge watching all your filipino cuisine adventures mike! i’m totally a fan right now! keep it up!
Fact: Oriental Mart got a James Beard award this year.
Watching ur videos help me through the tough times im going through currently, thank you mike
Another perk of being Mike...restaurants staying open a little longer just for you and delivering food to your car 😭
i think its not just because its mike filipino's are usually like that hospitality through and through no matter what >.
Filipino here🙋 i love pork/chicken adobo & sisig too!!😋 Glad ur loving our foods
I wanna eat to those places even though I am already here in the Philippines. Deymmm.
Yohoo! I'm watching this video again . Because first, you're my favorite food vlogger for three years now. And second I'm a Filipina❣️
I miss Sisig
See Mikey! If you brought a tablecloth for your hood, no worries with spillage👍🍜
I'm so happy you're taking care yourself. Love your videos
Mike's Eating Break: Eating more food 😁
Mikey, I'm a Filipino and watching you eat tapsilog, pancit, sisig and adobo, makes me drool and crave for these food...waaaaah, gotta go hunt for sisig now.
I was just at that market a few months ago when things were "normal" . How times have changed
and a few months feels like YEARS ago...
The whole world changed.
Mikey thank you for featuring thd Filipino Culture.Always a big fan of yours🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸💙💚💛💜🖤🧡❤️
Oh man, the shaved ice there, soooooo good! I want someee!!!
Love the way you described my people's food! Hope everyone gets the opportunity to try it all! Awesome xx
Cast iron pan baybeeee
Oh shit Kugo
e.e
I just ate, but why do you make me feel hungry every time I watch your vlogs! Thank you for loving Filipino food!
All I want is some Bulalo. Gonna have to go hunting for it.
Bulalo is very easy to make. If you want to follow good filipino recipes I suggest looking at the websites Panlasang Pinoy or Kawaling Pinoy but good luck on your Bulalo hunting tho! 🤣🤣
I literally just had bulalo from Max’s Restaurant. It was so yummy!
@@gfayeth K boomer
@@sorxussenpai7474 why are you being toxic???
@Eric Pratt ok boomer
Thank you for supporting local seattle! You rock!