My grandpa was from Mexico and my grandma was Irish. (Not an accepted marriage back then) they were married for 70 years. I'm so happy to find your channel and continue to honor my heritage. 💜 The name of your channel truly expresses you! Love how you say "My Ron" 💜
You make me want everything you make. Today am going to try to make your sasage and bacon soup. You see i have cancer and most days am bed bound. But am determined to cook this recipe for my husband. I have to set and cook when i can get out of bed . Today am feeling well . So everyone wish me luck. Ill let you know how it turnef out.
My dad was an Irish Catholic. My mom was a Norwegian Lutheran. Both my grandmothers said they would not attend the wedding, but they did. They were married for 47 years when my mom died suddenly. My dad always thought that she was the most beautiful woman in the world and she thought he was the most brilliant man.
@@sharonsmith9575I wish you a good recovery. I had cancer twice, in 1991and 2000. I’m still here. Hang in, treatment is Hell but if it works, you get to live.
This is the first video of yours that I’ve seen and just want to say thank you!! My husband and I currently only have a small kitchenette for the next couple of months, but I still want to make meals for us but my space and cookware is very limited. Seeing your video made me feel like this recipe is very doable in my small area!! I can still make us a delicious lunch or dinner, thank God I found your video ❤
I love your recipes, Rachel. I have tried some which turned out well. But...I gotta draw a line with using those thin, breakable storebought tostadas. To me...they are not even close to fried tostadas. They break easily. Why would I take time to make them from scratch? To do justice to your delicious Tinga topping. I cannot wait to try that one! I also would never use pre-made taco shells either...for the same reason. If I put in the work to make a home-cooked meal...I have to use real fried taco shells and real fried tostadas. It's messy and I kind of suck at evenly frying 'em...but so worth it.😁 I learn so much from you. My mother-in-law was from Mexico...and taught me some things...but I never had freedom of time while working, to go to her house and learn her dishes, while she was still with us. I regret that very much. I am grateful for your videos. I think you have one for Pambazos which I did learn from her and look forward to trying yours as well. She was from the state of Guanajuato...so maybe your recipe will be a variation of that. We are lucky to have you!
You are the most amazing Cook!!! I can hardly wait to make this next week. I'm going to make this for Easter & is my family going to LOVE rhis fantasic recipe & all your fantastic recipes. I'm most appreciatively grateful of your expertise.
YOU DID IT AGAIN RACHEL LOVE THIS RECIPE EVERY RECPE I'VE TRIDE OF YOURS HAVE COME OUT DELICIOUS.. YOUR MY GO TO FOR DELICIOUS RECIPES 😋 YOU EXPLAIN AND MAKE IT SIMPLE AND LOVE WHEN U SAY SEE.. SO SEE AM YOUR BIGGEST FAN... KEEP THEM COMING..
Rachel, love your recipes. You make it seem so easy. Don't ever stop bringing your recipes to you tube.I want to try everything you make!! Have a blessed day from your TEXAS neighbor.
I agree the crispy corn tostadas store-bought are excellent. I heat them up in a medium oven with a layer of shredded cheese, then take out of the oven & top with meat mix of choice, with lettuce, tomato & cheese.
Personally, I like your whole presentation as this is not the first video of you that I watched. I need practice on my mexican/spanish rice. however, thank you and I will comment when I attempt to cook this.
Girl I've been watching you're video's and everything you cook looks amazing. All I want to say is "can I come and eat at you're house". You're Ron has to be a happy man. Keep it up.
Rachel, I love your videos. I feel at home watching them. Everything looks delicious, and you describe and show us each step in such a clear, pleasantly simple way, that I feel like I could actually cook your recipes myself. Thanks.
Not made chicken tinga before, however, I do make fry up my corn tortillas and make chicken tostadas. I have to watch Sodium. You’re such a great cook, I’ve learned so much from your videos. What sets you apart from others you don’t leave steps out. Much appreciated! Thank you.
I've been watching you for awhile now. I must say you explain your dishes so well. Everything about you is so pleasant, your a joy to watch. If you every make a cookbook I'd sure buy one.
I love your videos, rachel. My friend makes chicken tinga toastas and she adds smoked paprika, which considered it a nice smoky taste and is delicious.
I just made this dish by following your recipe. I didn't have whole all spice and whole cumin so I used the ground variety. It turned out delicious. Thank you so much! I love the way your video flows well and you get right to the point showing step by step. Like and subscribe everyone! She deserves it.
When are you making a cook book? you are a fantastic cook..Enjoy all your recipes! I'm Italian but totally a Mexican food lover. One thing I am having trouble viewing ingredients list. Can you please check that out.. Love you guys :)
If I had 100 thumbs I would certainly put them up for you Rachel I just love the way you teach us different recipes you have a beautiful personality and cooking with you I am so happy ….I have said this before and I don’t care because I really mean what I’m saying and I’m sure other people out there are really happy with you Rachel ….
Until today I never heard of Chicken Tinga. But oh my goodness, I WILL be making it! Thank you so very much for your easy to follow recipes! I have not ever liked to cook. Baking is my true love, but I think I'm going to start liking to cook as well, thanks to you!
As I've search through recipes that tasted like my G-Mom's... I think you've hit the spot. My Tia's and mi Tio's aren't dependent on my G's food; but ..... ooooh boy this is a great start for me to help keep my Grandma-Mom's legacy alive💖 Thank you for helping me keep our family together through food and tradition 💖 God bless you Rachel, and your Ron 😁
I appreciate how you explain what you are doing slowly and concisely. You make it look easy. Your recipes I have made come out well and it’s because of you. Thank you. To top off all that, you have a lovely smile and you brighten my day.
I enjoyed how clearly you explained how to make this dish. I think it’s helpful how you include possible substitutes or any additions you can make with this recipe. It looks very delicious and pretty healthy. Thank you
Thank you so much, it is delicious, just follow the recipe, let me know how it turns out for you, thank you so much for your comment and support of my channel. ❤
I was always way too intimidated to make this popular dish! Now I’m not afraid to try it!! I’m gonna do it! I’ll let you know how it turns out!!$♥️thank you “Tia”!!We love you!!♥️☮️‼️😘🙏🏻🌸
Oh my goodness! Sorry for the “late” comment. I have always wanted to make this dish. I needed you to show me the how part. I have learned so much from you, sweet Rachel. Thank you 🌸
Awe Rachel! I have got to try this recipe! They look divine! I don’t mind going the extra trouble when the outcome looks as good as these look. Thanks so much for sharing your expertise with us!
My Ron loves this recipe, let me know how it turned out for you, another recipe recommend is my PUFFY TACOS, very similar but yet so different. Thank you so much for your comment. ❤
Some of us don't want store bought because it is a long flight to a store that sells them. I finally broke down and ordered a Victoria mill and Pickeling Lime. Cheers! Love your videos by the way, makes me homesick!
Me too!! It freezes well and I like having some in the freezer, because they are easy to thaw and serve another day, thank you so much for your comment. ❤
Rachel I love chicken tinga. I make mine the same way except I'm i slice use tomatillos and cook them in place of the tomatoes. I've never tried cilantro in the recipe but I am willing to try using it. You should try shredded cabbage on it too it's the bomb. I topped mine with cheese ,cabbage, tomatoes ,avocado , and crema and salsa. This is a meal at our home on a weekly basis. I'm like you I could eat this every day. God bless you and Ron. I'm so enjoying your tutorials. I'm thinking of trying to make the cinnamon rolls today.
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My grandpa was from Mexico and my grandma was Irish. (Not an accepted marriage back then) they were married for 70 years. I'm so happy to find your channel and continue to honor my heritage. 💜 The name of your channel truly expresses you! Love how you say "My Ron" 💜
Lynne Stephenson, same here my father was Tejano & my mother was from Mississippi she was English Irish ❤ I grew up with delish food from both sides .
I am half Irish and my mama is Spanish and Mexican ❤️❤️❤️❤️❤️❤️❤️❤️❤️
You make me want everything you make. Today am going to try to make your sasage and bacon soup. You see i have cancer and most days am bed bound. But am determined to cook this recipe for my husband. I have to set and cook when i can get out of bed . Today am feeling well . So everyone wish me luck. Ill let you know how it turnef out.
My dad was an Irish Catholic. My mom was a Norwegian Lutheran. Both my grandmothers said they would not attend the wedding, but they did. They were married for 47 years when my mom died suddenly. My dad always thought that she was the most beautiful woman in the world and she thought he was the most brilliant man.
@@sharonsmith9575I wish you a good recovery. I had cancer twice, in 1991and 2000. I’m still here. Hang in, treatment is Hell but if it works, you get to live.
I think I’m a Mexican in love with tostadas ❤❤❤
This is the first video of yours that I’ve seen and just want to say thank you!! My husband and I currently only have a small kitchenette for the next couple of months, but I still want to make meals for us but my space and cookware is very limited. Seeing your video made me feel like this recipe is very doable in my small area!! I can still make us a delicious lunch or dinner, thank God I found your video ❤
I love your recipes, Rachel. I have tried some which turned out well. But...I gotta draw a line with using those thin, breakable storebought tostadas. To me...they are not even close to fried tostadas. They break easily. Why would I take time to make them from scratch? To do justice to your delicious Tinga topping. I cannot wait to try that one! I also would never use pre-made taco shells either...for the same reason. If I put in the work to make a home-cooked meal...I have to use real fried taco shells and real fried tostadas. It's messy and I kind of suck at evenly frying 'em...but so worth it.😁
I learn so much from you. My mother-in-law was from Mexico...and taught me some things...but I never had freedom of time while working, to go to her house and learn her dishes, while she was still with us. I regret that very much. I am grateful for your videos. I think you have one for Pambazos which I did learn from her and look forward to trying yours as well. She was from the state of Guanajuato...so maybe your recipe will be a variation of that. We are lucky to have you!
Thank you for the recipe Rachel! My brother loves Chicken Tinga. I plan on making this for him on Father's day weekend! ❤❤❤
Oh my gosh. This looks amazing and easy to follow. Thank you Ms. Rachel for sharing. ♥️
You are the most amazing
Cook!!! I can hardly wait to make this next week. I'm going to make this for Easter & is my family going to LOVE rhis fantasic recipe & all your fantastic recipes. I'm most appreciatively grateful of your expertise.
I love mexican food. I always wanted to know how to make tostadas. This chicken tinga recipe is just what I needed. Thank you
I'm trying this for the first time 😀 it's how you explained that made me follow and try... TKU 👍
This stuff is AWESOME! Wonderful video. Thank you.
Rachel, I’m I’m up in my years and am still learning from your delish cooking. Thank you so much.
This is a fingerlicking tinga.
It's tingalicious.
A keeper.
Thanks
YOU DID IT AGAIN RACHEL LOVE THIS RECIPE EVERY RECPE I'VE TRIDE OF YOURS HAVE COME OUT DELICIOUS..
YOUR MY GO TO FOR DELICIOUS RECIPES 😋 YOU EXPLAIN AND MAKE IT SIMPLE AND LOVE WHEN U SAY SEE.. SO SEE AM YOUR BIGGEST FAN... KEEP THEM COMING..
These are easy I watch this lady all the time follow her she is a great cook
Rachel, love your recipes. You make it seem so easy. Don't ever stop bringing your recipes to you tube.I want to try everything you make!! Have a blessed day from your TEXAS neighbor.
This is looking so good.I’m hungry for it. I will be making it soon. Every thing you made. I wanted to make it too. Thank you Rachel.
I love Tostada's!!!! Yumm!!
Rachel, if you heat your tostada shell on the stovetop first, they taste even better. Love your videos.
I agree the crispy corn tostadas store-bought are excellent. I heat them up in a medium oven with a layer of shredded cheese, then take out of the oven & top with meat mix of choice, with lettuce, tomato & cheese.
Just made these 8/17/23. UNBELIEVABLY DELICIOUS!!! Thank you soooo much.
Personally, I like your whole presentation as this is not the first video of you that I watched. I need practice on my mexican/spanish rice. however, thank you and I will comment when I attempt to cook this.
Girl I've been watching you're video's and everything you cook looks amazing. All I want to say is "can I come and eat at you're house". You're Ron has to be a happy man. Keep it up.
Rachel, I love your videos. I feel at home watching them. Everything looks delicious, and you describe and show us each step in such a clear, pleasantly simple way, that I feel like I could actually cook your recipes myself. Thanks.
Not made chicken tinga before, however, I do make fry up my corn tortillas and make chicken tostadas. I have to watch Sodium. You’re such a great cook, I’ve learned so much from your videos. What sets you apart from others you don’t leave steps out. Much appreciated! Thank you.
I could eat this every day too! Delicious.
thank you so much for a delicious recipe!! This recipe is popular, now I understand why, so good
Rachel I think that this tostada must be one of your top 5 favorite things to eat. Your eyes told it all! Thank you 😊
I love the mocajethe...I wish I had my Moms
Another amazing recipe!! Thank you so much.
Looks sooo good, look forward to making them. Thank you
I've been watching you for awhile now. I must say you explain your dishes so well. Everything about you is so pleasant, your a joy to watch. If you every make a cookbook I'd sure buy one.
I have to make this, looks absolutely delicious ❤❤😊
Memories of my mom who cooked homemade Mexican food almost daily as I was growing up! I miss her, thanks for the comfort food!
Yum! I always wish I was sitting at your dinner table :D
Rachel, I like making my own toastadas. I soak them in water, lemon and a little salt. Delish !!!!!
I love your videos, rachel. My friend makes chicken tinga toastas and she adds smoked paprika, which considered it a nice smoky taste and is delicious.
I just made this dish by following your recipe. I didn't have whole all spice and whole cumin so I used the ground variety. It turned out delicious. Thank you so much! I love the way your video flows well and you get right to the point showing step by step. Like and subscribe everyone! She deserves it.
I so love this recipe. Even served it over cauliflower rice. Awesome
Love tostadas 😊
When are you making a cook book? you are a fantastic cook..Enjoy all your recipes! I'm Italian but totally a Mexican food lover. One thing I am having trouble viewing ingredients list. Can you please check that out.. Love you guys :)
RUclips needs a ‘Love’ to click. Rachel, I so enjoy your videos & recipes. You win! Every time.
♥️
If I had 100 thumbs I would certainly put them up for you Rachel I just love the way you teach us different recipes you have a beautiful personality and cooking with you I am so happy ….I have said this before and I don’t care because I really mean what I’m saying and I’m sure other people out there are really happy with you Rachel ….
Wow, thank you!
Thanks for respy plz give complete list of ingredients shown on screen.
Thanking you in anticipation.
Sunil dhingra from canada
This looks delicious. Thank you for the recipe. We will give a try.
Thank you for this receppy
Love the recipes. I keep wondering how your Ron watches you cook and taste test all that yumminess??!!! I'd be wanting to snag bites😘
I lo ve your recipes they all look easy thanks 😊
Looks delicious 😋
😊😊😊❤❤❤delish!!! Yummy!!!😊😊
Deeeelicioussss!!!!
Until today I never heard of Chicken Tinga. But oh my goodness, I WILL be making it! Thank you so very much for your easy to follow recipes! I have not ever liked to cook. Baking is my true love, but I think I'm going to start liking to cook as well, thanks to you!
Thank you for your recipes I learn a lot from you , and I enjoy it
As I've search through recipes that tasted like my G-Mom's... I think you've hit the spot. My Tia's and mi Tio's aren't dependent on my G's food; but ..... ooooh boy this is a great start for me to help keep my Grandma-Mom's legacy alive💖 Thank you for helping me keep our family together through food and tradition 💖 God bless you Rachel, and your Ron 😁
I appreciate how you explain what you are doing slowly and concisely. You make it look easy. Your recipes I have made come out well and it’s because of you. Thank you. To top off all that, you have a lovely smile and you brighten my day.
Really like your programs in cooking thx.
Can’t wait to get home and make this for dinner❤
I enjoyed how clearly you explained how to make this dish. I think it’s helpful how you include possible substitutes or any additions you can make with this recipe. It looks very delicious and pretty healthy. Thank you
Thank you so much, I try my best to show what I do, I hope you get to try this dish, it's delicious my friend. Thank you so much for your comment. ❤
I know Rachel you are a good teacher and a good cook 👌
Bussin tinga
We made this tonight and it was " delicious"...the whole family loved it....
I enjoyed the video. Will make tinga with this recipe
Thank you
Thank you so much, it is delicious, just follow the recipe, let me know how it turns out for you, thank you so much for your comment and support of my channel. ❤
Great chef
I was always way too intimidated to make this popular dish! Now I’m not afraid to try it!! I’m gonna do it! I’ll let you know how it turns out!!$♥️thank you “Tia”!!We love you!!♥️☮️‼️😘🙏🏻🌸
Delicious!! you are an amazing cook! I love authentic Mexican food.
She is just amazing watching herput all together.
I enjoy all of your recipes thank you for sharing from Colorado Springs
You're welcome my friend. ❤
I made this, along with your refried bean recipe, today for lunch. Both were so delicious! I will definitely be making this again. Thank you!
Yayyy, thank you so much for sharing. ❤
❣️❣️❣️❣️
Delicious
Absolutely Best Tinga Recipe!❤ Incredible! Love your channel to Thank you Rachel! 😊
Love you an how you show an explane everything
Amazing thank you I loved how you used the chicken broth ! Smart
I love it!
Jesus never fails ❤
Thank you 💓 Rachael from Illinois ❤
Looks delicious. I’m going to make it tomorrow 😋
Oh my goodness! Sorry for the “late” comment. I have always wanted to make this dish. I needed you to show me the how part. I have learned so much from you, sweet Rachel. Thank you 🌸
I’m making this Sunday
Love all your recipes, thank you
I made the tinga today. it's delicious
The kitchen smells wonderful
God bless
This looks delicious. Tomorrow.
I just love watching you.your recipes are always delicious and I've tried many thanks for the love you put into your channel
❤❤❤ Making them tonight 😊
Always fabulous
Thank you so much my friend. ❤️
Awe Rachel! I have got to try this recipe! They look divine! I don’t mind going the extra trouble when the outcome looks as good as these look. Thanks so much for sharing your expertise with us!
You always makesimple food look like gourmet!
Amazing recipe! ❤
Thank you so much.❤
I will attempt thank you.
Thank you Rachel looks delicious can't wait to try your recipe for this. 👍❤❤❤❤😋
Thank you, so glad your gonna try it, it is super delicious and freezes perfectly too, thank you do much for your comment. ❤
I love your recipes!!
I love tostadas!!!! Looks sooo good!!!
I made this for my family last night and they LOVED it!!!! :)
Señora póngale agua a la licuadora para que agarre bien el sabor a lo q puso en la licuadora.
No mucho liquido amiga, era poco lo que le queria poner... la agua le quita el sabor. Gracias por tu comentario. ❤⚘
I just love your videos 😊
Love the instructions and the recipe ❤️
This looks delicious I will be making this tonight
My Ron loves this recipe, let me know how it turned out for you, another recipe recommend is my PUFFY TACOS, very similar but yet so different. Thank you so much for your comment. ❤
Looks yummy! Always looking for chicken recipes.
It is delicious, I have several. I will give you the link to my RUclips channel (press "videos")
ruclips.net/channel/UCWZ_8BX5HpmKN4iTgLQGalw
Thanks for the recipe 😋
. . always👍
Some of us don't want store bought because it is a long flight to a store that sells them. I finally broke down and ordered a Victoria mill and Pickeling Lime. Cheers! Love your videos by the way, makes me homesick!
Never thought of using chicken now I will most definitely do this.
It will be delicious. ❤👍
Looks so yummy! Rachel, as always, you deliver an easy to follow informative video. Thank you.
I love chicken tinga!!
Me too!! It freezes well and I like having some in the freezer, because they are easy to thaw and serve another day, thank you so much for your comment. ❤
Qué rico! Gracias!!
Rachel I love chicken tinga. I make mine the same way except I'm i slice use tomatillos and cook them in place of the tomatoes. I've never tried cilantro in the recipe but I am willing to try using it. You should try shredded cabbage on it too it's the bomb. I topped mine with cheese ,cabbage, tomatoes ,avocado , and crema and salsa. This is a meal at our home on a weekly basis. I'm like you I could eat this every day. God bless you and Ron. I'm so enjoying your tutorials. I'm thinking of trying to make the cinnamon rolls today.