Cast Iron - How I Clean, Season and Store my Cast Iron Pots, Pans, Skillets and Dutch Ovens.
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- Опубликовано: 1 окт 2024
- In this video I will be showing you how I clean and maintain my cast iron pots, pans, skillets and dutch ovens to keep them in good condition.
Cast iron cookware is by far the best for campfire cooking - the heat distribution is even and food is much less likely to burn than with thinner, lighter materials. The seasoning that builds up over time develops a natural non-stick surface and enhances the flavour of your food - just like your Grandmas old frying pan!
Cast iron does however require a bit more care to keep it in good condition and to prevent it from rusting or becoming putrid. Hopefully this video will give you some tips on how to keep that dutch oven or skillet looking great forever so you can pass it on to your kids and grandkids.
I hope you enjoy the video and thanks for watching!
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Chainmail Cast Iron Cleaner
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I use the core of a smashed pine cone as a scrubber with the water on my iron pot when lm camping. Wont hurt the seasoning and does a really good job.
This can protect people's investments in cast iron. No need to have a long video, and quicker one is arguably a better route. Thanks for imparting the knowledge for all who can benefit from having it. A good job Simon. Be well. :)
Yeah
Great video Simon. I always buy old rusty cast iron pots and pans at car boot sales and when you bring them back to life it's really satisfying. And yes, I completely agree they do make food taste better over time.
fantastic idea! hadn't thought of looking at car boots, but makes complete sense, cheers, will keep my eye open next time I visit one 😀👍
Great explanation of your techniques to maintain and restore cast iron. I find your methods are similar to mine but did see one thing different that I will include in my storage (I’ve not been putting anything inside when storing). As an aside, I was given a rusted Dutch oven (I believe it was quite old even then) many years ago. I restored it, similarly to your method and have used it happily ever since.
I don’t think I’ve ever seen anyone put out a good video on seasoning and the care of cast iron, until now! Thanks Simon!
I inherited my mother's and grandmother's cast iron. They are all 60- 100 years old. They are used nearly every day. Can't imagine using anything else.
Nearly 30 years ago I bought all my cast iron cookware, no one wanted it , daftys. Still going strong and yep, the best to cook with. Great stuff Simon 👍👍
Love your channel Simon! I cherish all of my cast iron pots and pans. Unfortunately, I did not inherit any from my older generations. These are ones I have accumulated over the last 40 years. But they have been wonderful friends to me throughout the years. Hopefully my daughter & SIL will appreciate them one day, as I have! ☺ I find your videos very relaxing and I have been going back through your adventures over these last few weeks. Thank you for sharing and keep up the wonderful work! 👍
Back in 2018 my mother had some cast iron skillets down in are basement that she put way years ago & over time they all rusted . I had to go out & buy a $18.00 dollar wire brush that attached to my angle grinder & go to work on them it took me all day to get every speck of rust off of them right down to bare cast iron on all three of them . I completely wore down the $18.00 wire brush doing so ,well worth every penny .she used crisco grease to re- season all of them, did it in the oven just like this , now she takes really great care of them & food made in them taste so good now . She’s been using them ever since & I love it when she cooks breakfast out of them , just gets better every time .
nice one Simon, ive always wondered about cleaning them after cooking being afraiad to takeing seasoning off, you have inspired me mate...im gunna get one, fantastic vid, thank you...Dusty, Norfolk.😊😊
I wounded use a paper towel why, it leaves a paper partials in cast iron you can't see the paper in the cast iron, remember flavors the food. Use a paper towel to wipe out and get food partials out.Then I use a microfiber towel after paper towel wipe to spread the oil. Microfiber pulls the paper up and out in the cast-iron. I hope this will help too. Simon good job I always enjoy your videos keep them coming! THANKS!
Good shout on storing with vent hole open.We once cooked a shop bought lasagne in a foil tray in my petromax,it was up on a trivet ,but some strange galvanic reaction caused the seasoning on the pot to turn a silvery colour.Slightly annoying when you have to wire wool all the nicely built up seasoning layers,but lesson learnt.
Oh wow - that’s weird! Glad you got it back to normal again!
Dissimilar metals (aluminum and iron) plus acid (tomato sauce) makes for a pretty effective battery. Galvanic corrosion is really destructive!
Our lovely cast iron collection, which we store in our basement, was submerged underwater for five days after our house flooded. What a mess. The silt from the river almost baked onto the iron, making it difficult to remove. In the end I threw them all in our self-cleaning oven and burned it off then re-seasoned them from scratch. They're once again beautiful and ready to cook! I love your potato baker by the way and am looking to source the same one in Canada!
Oh no!!! Glad you got them back and usable again!
@@simonablokeinthewoods Me too! Thank you so much.
150k subscribers! What an achievement! Well deserved. Great content as always Simon!
Thank you!!
Good video Simon. Whenever I buy 'pre-seasoned' cast iron I tend to sand it so its smooth and wash it out. Then re-season it as you have described. In this way I can get that smooth non-stick finish a lot quicker than I would if using it for months.
I have several skillets, an oven and a griddle platter. They do indeed last generations if looked after properly. Some of mine I have had for 30 years!
Had the exact same problem with a black iron wok. Pre-seasoning was a joke. Back to bare with wire wool, and do it properly myself.
My cast iron frying pan came from the council tip scrap metal skip. It was rusty all over, but only 'til I got it home. 🙂
I do the same thing. Older(as in date of manufacture) cast iron pots and pans tend to be smoother because they used to be finished by hand. Advances in manufacturing required that the pots and pans be more robust to tolerate the rougher handling of machinery without damage, thus reducing cost(mainly in labor) and increasing profit. A 60 grit flap wheel on an angle grinder makes short work of the roughness. Followed by hand sanding up the grits, couple rounds of seasoning, and you end up with something really spectacular.
@@nikitavolchik Well described!
Good call! Especially with some of the rough castings out there!
Good Nz morning Simon. Even though I do know how to season cast iron, I found this a very clear and concise tutorial. Thank you for sharing your knowledge. However as I alluded to you in a previous comment, I've turned the clock back 3000+ years and use terracotta/clay cookware. Including a Moroccan tagine. Again many thanks for taking the time to upload. Atb from down under.
Hello Simon great video thanks ..I switched to olive oil on my cast iron it to me seems to work better..
Have a great week and thank you
Great video dude 👊 my new Dutch oven is going through its first season at the moment 😁 I’m all excited and can’t wait to get out and cook in it . Thanks for sharing 👍🍀
Best to use wooden and not metal utensils when cooking with cast iron, won't damage the seasoning, dish soap is fine, just rinse well and dry over heat to prevent flash rusting.
Very usefully I’m new to cast iron!! Thanks!!
Very helpful Simon. Thanks for posting.
I've been wondering how you do this for a long time. Thanks Simon.
Great video Simon. Congrats on hitting 150K 😊😊 Your one of the best Channels on RUclips and definitely one of favorite. Keep up the great vids.
Hi Simon, thanks for these tips I wondered how was the best way to service cast iron cookwear, this has been very helpful as I inherited a couple of pans from my mum, I shall hopefully put them into use again, cheers mate, stay safe, best wishe's to you and your's, Stuart UK.
Paper towel… suggest a 100% cotton rag or or T shirt cut out. The paper towel, for me, leaves little pieces and it seals into the seasoning coat. Best oil I found is avocado for cast oil due to high smoke point. Thanks for the video.
Hi Simon thought I hadn't seen u for a while on RUclips ,thanks for the info 🙂 now I'm Hank Marvin 😂😂
Outstanding, very helpful 👍
That was first class as usual Simon. If you tell us the way we know it’s right and a very timely reminder for me 👍
No dishwashing soap? Just hot water and a scraper? How many times you can do that till your pot is a reservoir for food bacteria at a microscopic level?
That could be the name of a new show,"cooking with Maggie" ! Lol
Thanks for the useful demonstration. Cast iron has always been, and will probably remain the best, and most useful cook ware. Thanks for the maintenance video.. Cheers.
Not using soap-n-water on you cast iron is a myth. My grandmother, mother and myself all wash our cast iron skillets in soap-n-water. What has to be done after rinsing is thoroughly drying the skillet. We set our skillets on the stove and heat them until dry. Then go through the oiling process each and every time you use and clean the skillet. And my daughter is now using my grandma's old Griswold skillet.
That's right! it is a myth because in the old days, soap was made out of lye which was aggressive to the cast iron. Today, soaps are not lye based so very easy to use without any harm!
I hear you, just not sure why you would want or need to use soap? The flavour of all the past meals cooked in that seasoning is what brings the food alive 🙂
Simon, a useful short. Nice to see you. We think Maggie was a great addition, too.
Cheers you inspired me to get a Dutch oven and the girls and I love cooking with it. Thanks
Nice video Simon. I just thought everyone knew this. I was raised on cast iron, being in the Deep South its about all we ever use. We do exactly as you said. Cleaning and seasoning it. Oh, one little difference tho , if food is around sides, I was taught to use salt and a cloth to grind it off then rinse and dry. But about the same. Let get warm then rub with the salt.
Thanks for the video 👍👍👍👍👍
Hope Maggie is doing good.❤️
Awesome 👌
I know right?
Love Ur name 😂
Many different ways to properly care and clean. I use Brillo pads to clean, coconut oil to season and coffee filters for storage. I'm using 4 th generation CI, it was my great grandmothers. No branding.
I love my cast iron! Great video! I was already doing most of these things but I didn't know I should keep the lid open. Thanks!!👍👍
Simon you are my idol, bushcraft of the highest level.
Wow I never thought of using rice and a paper Towel before! That makes alot of sence to me now lol . Great video as always Simon! Take care and stay safe my friend !!!
Ive always used a paper towel and a tooth pick. My old iron doesnt have the wee vent holes but the toothpick works great. Im 70 and lve been using iron since l was old enough to cook. I still have some of my mothers and grandmothers iron that gets used every day. I did give some to my nephews who take good care of it too. The seasoning is like glass!
I absolutely love my cast iron skillets and Dutch oven!
Like you say Simon, food just tastes better when you cook in them.
Need to liven the old extinguishing the fire routine up, don the old Stars and Stripes Sweater and strut around it like the great Keith Flint! 🤲🤪
Cast iron doesn’t last a lifetime stateside, there seems to be a lot of folk that like to spend their time trying to punch holes in it with large calibre firearms. Each to their own!
Haha - the twisted fire stopper!
I saw that clip too - madman! 🙄
Really appreciate these snippets of info here. You're doing good work mate.
I am using my own beeswax for seasoning. I combine organic beeswax with grapeseed and sunflower oil. The result is brilliant, no waste, no tackiness from applying too much oil and a little can will take you a long way! Can send you some to try! Cheers!
Love my cast iron …
i use my bbq to season mine no smoke in the house
Hi Simon, thanks for this video. It inspired me to get all my cast iron out of the Land Rover where it normally lives (in not too bad condition) and re-season it all. I like your techniques for cleaning too although I do find that a bit of washing up liquid doesn’t really do any harm as long as you lightly oil it again when it’s dry.
Cheers mate, perfect 👌🏻
Very good advice
Noone really talks much about cleaning, caring for and seasoning, and even less talk about seasoning over an open fire. Probably cause it takes forever to do lol. Always good to see cast iron tips and tricks
Love your videos Simon! I bought a mesh cloth on Amazon for scrubbing dishes, and it's the best thing for dealing with cast iron. It looks like half of a mesh stuff sack, but it scrapes everything off off everything without scratching anything. Because it's a mesh cloth it also dries quickly. I already tried my stuff sacks to see if they would work, sadly no. For ultralight people it would be good to make your cookset bag out of that fabric, but I'm OK with the extra weight.
I always get cabin fever in winter, I can't wait to get my canoe in the water as soon as soon as possible. Watching your videos helps hold me over until the ice melts. Thanks for that. First trip was two weeks ago, three days of warm sun and chilly nights. Made me feel whole again, but I'll keep watching 😉
You make it seem so simple! I’ve heard folks talk about it like it’s really complicated and hard. Thank you!
Great tips there . Got a dutch oven on the way next payday . Thank you Simon 👍. Very useful .
I have 3 cast iron frying pans, Large, Medium and Small that are nearly as old as I am (60), they are so versatile, I can fry to seal/brown, and then straight into the oven to finish......and nothing else can do a fried egg like the small one does. Along with a LeCrusett casserole and saucepan I can cook on any heat source, including my new fangled Induction Hob.
Thank you so much Simon for doing this video 😀 I am very new to cast iron and my went rusty, whoops 😆 Now I know what to do, thank you 😀
Great vid as usual Si keep up the good work
Interesting even if I have not and probably never have all these pots/ovens/... Far too heavy for my walks ^^
(of course there is either no comparison of what you can do with such ustensiles (yummy) and dehydrated meals (can be good but not yummy ^^))
Simon and Maggie! First time comment. Yes, CI pots/pans are great, so many uses. Yep, just keep seasoning each time and it's fine. Plus, you get a small amount of iron from scraping, in your diet. Cracked up when you brought out the chain mail.😁😂 All I could think of was "NONE SHALL PASS". But yes, good abrasive. Lots of good wishes to you and yours. Especially good to see Maggie supervising.😎 Regards from New Jersey.
Mmmm. Shouldn't have watched that before I had breakfast.
Also, Dutch oven - he he....
Simon, your oval C.I. skillet is driving me nuts! It's not a Petromax, Tramontina or a Tomlinson. It might be a Lodge I can't be sure? Please put me out of my misery. Paul
Hmmm... Looks like we both are using the exact same playbook. I use some folded paper towels to keep the lid slightly elevated (with rice in a two-way breathable pouch -)
Great Video Old Chap! 🙌♨️ Thanks!
A first class video Simon, and makes it so easy. I've only a couple of c.i. bits ...at the moment. Excellent, 👍
Brilliant! I have been using washing up liquid on my cast iron frying pan, oops! Seems ok tho so far but gonna try that plain water technique. Cool chainmail cloth too, never seen one before and now just bought one off eBay. Cool stuff matey! .. ps, when's your big trip?
Hi Simon,
I don't recommend using paper towel to wipe cast iron. I use lint free cloths as paper towels leave fibres stuck to the pan. At home I dry off my cast iron with a linen tea towel (after washing in soap free water) then use a lint free cloth with some Buzzy Wax (I'm just a UK based guy that buys the product) once I have warmed the cast iron over a heat source. Every now and again I do a re-season with a gentle warm of a pan, rub over with some wax/oil then pop in the oven at 260c for 3 hours then switch off and leave until cool.
I do very much enjoy your videos and always pleased to see a new one posted.
Just don't let the Mrs around cast iron. Before you know it your pots will be full of soapy water and rusting away! Great video, I'm working my way through all the ones I've not watched.
Fantastic! Thank you for this - I have a few bits of cast iron so this has been very helpful. One question though - while cold water in hot cast iron is a no-go, what about hot water in cold cast iron?
Or hot water in hot cast iron? (thinking about cleaning, but also when cooking when you need to add water for a recipe..............)
Very helpful. We have one Petromax Dutch oven, 6L plus two iron frying pans. We are going to add to these, we have been looking up an option to cook more like this. Using a Swedish steel fire ring in the back garden... Or bricks. Then making dinners outdoors...it save on Gas and electronic. Take care
Plus it always tastes better cooked over a fire outside! 🔥
I fully agree. I grow up on a farm we had oil lamps, a Rayburn Stove which heated the cottage, cooked our food and gave us hot water.
Plus, as kids we had what I think is the best teaching platform. The outside. Forest, lakes with miles of small rivers (brooks) wildlife all around. The working committee were a mix of older men that still used skills like Hedglaying, woodland management. They operated crop rotation, modern day organic...then along came the industrial farm system and change everything.
That chainmail scrubber will come in handy cleaning my mankey oven enamel...off to Amazon!
cheers buddy, just got my 1st cast iron skillet, was wondering how to season and maintain, then as if by magic, you come along with this wee belter of a video
Another great video as always, Simon. I'm still using my cast iron skillet. It does make food taste that much better.
Dear Simon,, very useful information.. Thanks
I've found that the cheap workshop paper towel, when available, from Aldi leaves less paper residue in the pan when soaking up any excess oil.
My dutch oven has been laying in my shed for a wee while. Needs a little TLC. Thanks for taking the time to explain what needs done. Always worth a watch.
Cracking video again Simon full of top class practical advice 👏 👌 👍
Pretty new here Simon and am loving the videos but I have got to ask.....why in the world would you feed Andy beans and then paddle in the canoe behind him??? 😀
I use cast iron for cooking burgers and such while camping. But I struggle to clean it at camp, because there is so much black soot all over the base. It seems endless, no matter how many times I wipe with paper towels. Any tips for getting rid of soot? I cook over a grate over an open fire, for context.
fantastic simple explanation, many other videos over complicate this process, well made!
dont have a single solitary cast iron pot pan or skillet......fascinating watch all the same 😁👍👍
Very informative, I do like cast iron pans, no Dutch ovens though. I have one that I need to fully clean, de rust and re season.
There’s those boots again. Any info on those? Why the Haix and not the Alt-berg? Or would you go with either?
Very informative, thank you 🙏
Great stuff sir. Very Helpful, I have to make some changes to how I treat my cast iron pots and pans.
I make pucks based on the recipe from this video: ruclips.net/video/7Ty5dnivL2s/видео.html
I carry a small amount in my EDC bag that goes with me on any trip. I can use it for seasoning cast iron but it's also great for using on saw blades if you're cutting wood that's "sticky".
When I season cast iron, I get some gun cloth and work a small amount on to the whole of the pan before baking at high temp in the oven.
Cast iron......the more bacon you cook in it, the better! Hahahaha
By the way......congratulations on the cast iron cookware collection. I think you and I are running a tight race on the amount of cast iron we have. (Both of us having way too much!) Hahaha
Haha - thanks mate - you can’t have too much!
yesterday i scored a small cast iron pot with lid in a local thrift store, going to season that up
as always - great show and tell advice. thanks for posting and ATB to you and Mags
Nothing beats cleaning cast iron better than cold water in a hot pan/oven. Never had a problem, and my kit is over twenty years old now.. My two Griswolds are a going on a hundred years.
Congrats on reaching 150k subs ~ now on to 200k!
Love using cast iron. Wish I could convince my wife how much better it is- she just can't get into it.
Really useful advice. Thanks for this..
SIMON, GREAT VIDEO!!!! The food looks GREAT!!!!!
I just watched you 'hunters' chicken and commented re Maggie - the nettle that you use for tea will help with Maggies arthritis , my 12 yo 75lb dog was on them for the last 3 years of his life and seemed to work well . he made it to 15 this march,,,,, I just dried the nettles then ground em into a pdr and put it in his food. Hope you get to read this mate good luck - I miss 'Magic' - he was still eating tons at the end - just like Maggie Love watching you mate - from Vancouver
Thanks for showing how to clean and preserve cast iron pots m8 really good.
what a brilliant vid and info cheers thumbs up
Love my cast iron, what make of gloves are you using Simon?
💙💙💜💜hey simon😊happy wednesday😊
That was really good info thanks much.
thank you so much for your advise! i Will store my Cast Iron now a lot better!
I like to season my cast iron on a low temp on a gas grill. That way I don't have to deal with the smoke in the house.