I made the Snapper w/green salad & fries & the husband was a happy camper, thanks for sharing your gift, you are unique, Blessings to you & your family
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )
Just getting into red snapper this will be 2nd time. This 1st video I saw fried so I had to watch. To me snapper is a hardier fish than flounder. I enjoyed the choice of seasoning but don't have all ingredients. Have marinating in wine before seeing video but I'm gonna towel dry and try to fry. Thank for posting.
One complaint i have about some soul food, and this demonstration makes my point: with all the spice and seasoning and hot sauces, what difference does it make if its a breaded meatball, chicken, steak, or fish. It's very good im sure, but the reason most fish breading is light and lightly seasoned IS TO ENJOY THE FISH along with some breading. Japanese tempura for example. It's light, airy, lightly seasoned yet crunchy. Some soul food emphasizes my point and if you find the right place you'll go back every time. but the hot sauce is definitely a condiment requirement. I prefer fresh lemon juice or malted vinegar on my corn meal, corn STARCH, salt pepper breaded filets. Save the hot sauce for tacos. It cuts the mild fish flavor too much.
How the hell can you complain about how someone else liked their food? Just make fish how you like and we'll continue putting hot sauce on our fish because thats what we like.
I made the Snapper w/green salad & fries & the husband was a happy camper, thanks for sharing your gift, you are unique, Blessings to you & your family
Also the tips on what to eat with was nice to know
Thank you. Let me know if you need more ideas. I'm Cooking with Superdad on all Platforms: FB, Tik Tok, and IG
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way.
Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
; )
Thanks for the comment!
I just got through frying some snapper!! Lawd it's so good!!!
Try it and let me know how yours comes out!
Looks good
Thank you
Yum
Thanks
Just getting into red snapper this will be 2nd time. This 1st video I saw fried so I had to watch. To me snapper is a hardier fish than flounder. I enjoyed the choice of seasoning but don't have all ingredients. Have marinating in wine before seeing video but I'm gonna towel dry and try to fry. Thank for posting.
Let me know how it comes out
Shot a few today. Served with coleslaw, hush puppies, and dirty rice
Nice
So in total would you say you fried the about 5 mins to make it have a crunch? I'm trying this for sure!
Yes!
I like how your slicing up your fish
How do you season your fish
How do season your fish
I do like how you do it
thank you
Does your batter hold up in an airfryer as well? Trying this tonight
I have never used an air fryer. I'm a guy with an old soul, but maybe I will try it
Do you have a lazy girl chicken and dumplings recipe?
No I have never made chicken and dumplings
Hi, the places where I go to buy it does not fillet it. Can you show how to fillet a whole fish?
Hi, thank you for your comment. Yes I will show you how to fillet a red snapper!
Holy seasoning bat man!
unseasoned food is not good food! Season ya food with ya favorite seasonings
Yu from Louisiana
Nah, Cali
Snapper > mahi mahi
Paper towel or a regular towel
Use what you got!
One complaint i have about some soul food, and this demonstration makes my point: with all the spice and seasoning and hot sauces, what difference does it make if its a breaded meatball, chicken, steak, or fish. It's very good im sure, but the reason most fish breading is light and lightly seasoned IS TO ENJOY THE FISH along with some breading. Japanese tempura for example. It's light, airy, lightly seasoned yet crunchy. Some soul food emphasizes my point and if you find the right place you'll go back every time. but the hot sauce is definitely a condiment requirement. I prefer fresh lemon juice or malted vinegar on my corn meal, corn STARCH, salt pepper breaded filets. Save the hot sauce for tacos. It cuts the mild fish flavor too much.
How the hell can you complain about how someone else liked their food? Just make fish how you like and we'll continue putting hot sauce on our fish because thats what we like.
He didn't ask you to eat it
😏lollll, if you don’t take yo’ ass somewhere. Go let your Karen fry your fish & tempura the way you like it. Foh
Then don't eat it fool it's not for u.
🤔 man 🧍♂️ you have burnt 🥵 your wall up ⬆️
You lost me with the egg batter, I hate fish in egg batter, I can smell and taste the egg, but your fish looks good
You’ve had it done wrong then.
You should try it, you can't taste the egg. But it is just as good without the egg.