This reminds of the day when i went thru hell to put one in mcdonalds and the pos was bad from the factory! I literally quit that day and took a vacation. At least you scored a Ruby ring bro😁
You should do a video on how you become (yourjobtitlehere) I'm unsure of the exact job title lol. Is it restaurant maintenance? HVAC technician? Would be really interesting to see what is needed, wanted by employers, and prospects for this profession.
Clean fryers. Thats a luxury to work so clean. Good job
That model is my favorite fryer to work on !! Great video
I always use a torch to heat up the old probe. It screws out like butter. Just be careful
Be Prepared to spend an hour on hold for their technical support department, and then the support you get is questionable
This reminds of the day when i went thru hell to put one in mcdonalds and the pos was bad from the factory! I literally quit that day and took a vacation. At least you scored a Ruby ring bro😁
That’s also why I tested it wired before I physically swapped them.
Wow that’s really clogged up ! You always find interesting stuff lol 👍👍👍
You should do a video on how you become (yourjobtitlehere) I'm unsure of the exact job title lol. Is it restaurant maintenance? HVAC technician? Would be really interesting to see what is needed, wanted by employers, and prospects for this profession.
Excellent job
Now that's a block 😂
Hi i have same Fryer gas when reach 110c it go's to low swapped computer still same can you help
Have you replaced the temp probe? It should read low only below 83c. If its low error and reading 110 is the oil temp actually 110?
I have fryemaster RE17 it’s shown prob on screen what can I do with it somebody help me.