Vegetarian Persian Cooking | Gilan’s Khoresht-e Shesh Andaz | Iranian Slow Living

[@SepidehJafarporan]

It was great

[@zohremahmoom]

Your passion for food really shines through Sahar joon

[@saharjfrp]

Thank you zohre joon 😂 ❤️

[@saeidmirzaei-f6r]

My lovely Rasht. Thank you for your delicious show

[@saharjfrp]

My pleasure 😊 if you like you can share it by your friends 💚

[@mohadessemohammadi7016]

I love it❤

[@saharjfrp]

My pleasure 🌷

[@hoseinnazemianpour862]

It looks so delicious. Thank you for sharing this video. It was truly enjoyable to see the vibe of Rasht and the way this northern dish is prepared.

[@saharjfrp]

My pleasure 😊 ❤️

[@SimaOpera-c3m]

چقدر همه چی ساده و دلنشین بود لذت بردم ❤

[@saharjfrp]

خیلی ممنونم ❤️❤️

[@parinaznazemianpour-e2u]

It seems yummy 🤭thank you for shared it with us 💖

[@saharjfrp]

Thanks for visiting ❤️

[@SepidehJafarporan]

Good luck my dear

[@saharjfrp]

Thank you so much ❤️😘

[@masoudSamie-t1e]

Very nice❤❤

[@saharjfrp]

Thanks so much 🙌🏻

[@ShivaAfra-b9m]

❤❤

[@saharjfrp]

Thank you so much ❤️

[@BehzadNazemianPour]

خیلی خوشمزه به نظر میومد
بعدها تاثیر یخ رو توضیح بده. خیلی جالب بود

[@saharjfrp]

یخ باعث میشه شوک حرارتی به گردو وارد بشه در حین پخت و روغنش بهتر و بیشتر آزاد بشه

[@shakibashamloo4469]

چرا زیر ظرف رو با روغن چرب کردی؟ 🤔

[@saharjfrp]

چون گمج نو بود باید قبل از حرارت آماده میشد