Great 2 c u a starting. All the best n hope sign on 4 the great British bake off and the international sugarcraft in Birmingham in November. Am sure u will do very well!
Thanks sis for sharing. I can imagine the struggle u went thru baking and filming in a hux u aren't used to ....may God bless those families u are staying with for now 🙏🏽 Seeing ur hubby beside u helping out with what he can,reminds me of me and my hubby whenever he's off and I'm stressed out when baking.🥱🤣.. May God bless our hustles and family 🙏🏽. Keep doing u,God bless u sis🥰🥰
Good morning I love the cake I remember using the party biscuits 😋 on a cake last year, you are so smart I love your work so much❤️ I love how you make it look so relaxing even though it is a hard job well done on your hard work I really love it stay bless🙏🙏
Wow watching this video, alot was just going through my mind. From a home baker to moving to a store, then now back to a home baker starting all over again.. phew mehnn it's not easy oo.. 😁😁😔🤦 Now you'll have to be practicing what you've been teaching. Hmmm this life Sha. . Congratulations on your first decorating cake job. Keep inspiring. 🥰🤗
Lol, Sis, na so e be.😀😀 Basically starting afresh. I was thinking same few weeks before I left or just after I arrived that it's time to start practicing what you have been preaching since! And those are the things that helped me grow, so I have started practicing ASAP, no time to look Uche face. Thanks a lot!😍🥰
@@OluchiImoh 😂😂 yes oo no time.. no worry you’ll bounce back. It’s just a matter of time. If other people can, then while not you. expecially when you know your onions well. 🥰
Well done mama, it’s not easy at all . Even for me , I was just saying I would just be baking for leisure at the moment till I gain customers ☹️. I can’t afford to stop baking oo, it gives me joy
Thank you so much UD (hope I'm right?😊) Nah, I couldn't wait oh, I'm just cooling temper. Baking is my happy place. I can understand how much joy it brings. If it's not going to be too much work, you can start.😊
Wow! Thanks for this video, the outcome of the cake is so beautiful 😍...Pls, I would like to ask about the white chocolate you melt in the microwave, if you added anything to thin the consistency. And also, the non stick cake pans you used, I want to know if you lined it before pouring in the cake batter???
Thank you very much. And thanks for your compliment too. No, I didn't add anything. Yes, I did. Can't remember now but it's either a baking spray or parchment paper I used.
Nice vlog Please each time I try baking a cake whenever I store it in the fridge it becomes hard the next day please how can i keep it fluffy and fresh for long
Good evening ma I love your channel,is really teaching almost But a bit little confused. If am using 1kg of flour,how many butter,sugar Nd egg should I use.
Good evening Loveth, thank you! Depends on what Cake you are making so that question is blank. This is my recipe playlist, please check and double or multiply the recipe accordingly.
You're wonderful ma'am. I'm always glad I came about your channel, you made me realized I shall surely get there one day with the way I've started my baking journey. Much love ma'am. May God continue to bless you and your brand 🙏 Ma,how did you give the price for the cake, I mean in terms of their notes there and how did the negotiation go? I shall be waiting for your response ma.
Thank you Aderonke. I really do appreciate your kind words and I am really glad to have you here, thanks for your comments always. Sure, by God's grace, just keep at it. Amen!! This is a complimentary cake but would share deets of how I went about my actual Cake order in another video soon.
Lovely well done!
Thank you Adeola!❤️❤️🥰
Wawooo z for zeelllllllll. You are actually leaving my dream. I love you 😘
😅😅
Thank you Victoria!
Love you too.🥰
Congratulations, more orders IJN
Amen, thank you Anne!🙏🏼
U're just amazing❤❤
Thank you and so are you!❤️❤️
Great 2 c u a starting. All the best n hope sign on 4 the great British bake off and the international sugarcraft in Birmingham in November. Am sure u will do very well!
Thank you very much Alice! Oh, didn't know about that, thanks for the information. I would check it out for sure.
Waoooh I like the zeal 🥰🥰🥰🥰♥️👍
Thanks a lot Joan!!🥰🥰🥰🥰❤️🔥
Thanks sis for sharing.
I can imagine the struggle u went thru baking and filming in a hux u aren't used to ....may God bless those families u are staying with for now 🙏🏽
Seeing ur hubby beside u helping out with what he can,reminds me of me and my hubby whenever he's off and I'm stressed out when baking.🥱🤣..
May God bless our hustles and family 🙏🏽.
Keep doing u,God bless u sis🥰🥰
You're welcome sis.
Amen oh, God bless them real good.
He's always of great help to me.
Awww, God bless him oh! 😊
Amen!!
Thank you sis.🥰🥰
Thank you for sharing! Please can you share your buttercream recipe.
Thanks
You're welcome Sarah.
ruclips.net/video/6bdc6_i99uU/видео.html
Welcome to the UK… am in London. There is a big difference btw baking here with ease & baking in Nigeria. Hope to see you one day…
All the best
Thank you very much Florence.
I can tell already, a world of difference it is.
Sure, by God's grace.
Thanks once again!
Wow beautiful thanks for the video. I have been waiting for this.
Thank you very much Grace!❤️
May God bless your hands over there Ma.There packaging is something else😍
Amen!!🙏🏼🙏🏼 God bless you too.
Yeah.😍
Welldone ma,it's not easy starting all over again,I'm proud of you and thank you for being a wonderful teacher to me here,l❤️$ 🔥 from Nigeria
Thank you Murphy!
Thanks a lot for your kind words, I really do appreciate them.
Lots of love!❤️
Welcome to the world of real baking 😅 using good ingredients
Lol, Thank you!😅😅
My pleasure 👋🏽
You can also try Self raising flour. Found it works better than the plain flour because of the already added leavening agents.
Thanks a lot!
Yeah, I bake with it as well.
Congratulations on your moving over to the UK. First time seeing you without glasses 😁. I wish you all the best ma
Thank you Eniola!
I was tired dot com, so my glasses ehn..😪😅
Thank you!
Awesome 👍, congrats on getting back to business. You are getting bigger everyday ❤️
Thank you Linda very much! I appreciate your kind words.❤️
@@OluchiImoh you are welcome
Good morning I love the cake I remember using the party biscuits 😋 on a cake last year, you are so smart I love your work so much❤️ I love how you make it look so relaxing even though it is a hard job well done on your hard work I really love it stay bless🙏🙏
Hello Kim, Good day.
Awww, thank you so much!😊😊
I really do appreciate your kind words and compliments.❤️
Amen and you too!🙏🏼🙏🏼
@@OluchiImoh you're welcome and thank you 😊 🙏 ❤️❤️
Lovely :) keep up your good work… going to try this soon! I’m subscribed to your channel 😋
Thank you very much!😊
Wow watching this video, alot was just going through my mind.
From a home baker to moving to a store, then now back to a home baker starting all over again.. phew mehnn it's not easy oo.. 😁😁😔🤦
Now you'll have to be practicing what you've been teaching.
Hmmm this life Sha.
.
Congratulations on your first decorating cake job. Keep inspiring. 🥰🤗
Lol, Sis, na so e be.😀😀
Basically starting afresh.
I was thinking same few weeks before I left or just after I arrived that it's time to start practicing what you have been preaching since!
And those are the things that helped me grow, so I have started practicing ASAP, no time to look Uche face.
Thanks a lot!😍🥰
@@OluchiImoh 😂😂 yes oo no time.. no worry you’ll bounce back. It’s just a matter of time. If other people can, then while not you. expecially when you know your onions well. 🥰
@@macariscakespastries1664 yes oh sis, thank you! I dey look Baba God too. Taking it one day at a time.🙏🏼🥰
Well done mama, it’s not easy at all . Even for me , I was just saying I would just be baking for leisure at the moment till I gain customers ☹️. I can’t afford to stop baking oo, it gives me joy
Thank you so much UD (hope I'm right?😊) Nah, I couldn't wait oh, I'm just cooling temper. Baking is my happy place. I can understand how much joy it brings. If it's not going to be too much work, you can start.😊
@@OluchiImoh alright ma’am, thank you so much 😊.
@@yourfavcakegirl you're most welcome.😊
Wow! Thanks for this video, the outcome of the cake is so beautiful 😍...Pls, I would like to ask about the white chocolate you melt in the microwave, if you added anything to thin the consistency. And also, the non stick cake pans you used, I want to know if you lined it before pouring in the cake batter???
Thank you very much.
And thanks for your compliment too.
No, I didn't add anything.
Yes, I did. Can't remember now but it's either a baking spray or parchment paper I used.
Weldone ma 😍😍😍. Did you get a new triming knife there?
Thank you!😍😍😍 No, I didn't.
Nice vlog
Please each time I try baking a cake whenever I store it in the fridge it becomes hard the next day please how can i keep it fluffy and fresh for long
Thank you Amanda!
Freezing works better for moist cakes. Of course, it would become hard when frozen but once it thaws, that changes.
Aww 🥰 Interesting
Thank you!🥰
@@OluchiImoh Welcome mama2
Good evening ma
I love your channel,is really teaching almost
But a bit little confused.
If am using 1kg of flour,how many butter,sugar Nd egg should I use.
Good evening Loveth, thank you!
Depends on what Cake you are making so that question is blank.
This is my recipe playlist, please check and double or multiply the recipe accordingly.
@@OluchiImoh Plz How
@@ucheloveth139 double the recipe to get the desired quantity or amount you want.
Hi, I just subscribed to your channel. Just wondering why you added water to a pan while baking in the oven? Is it a must?
Hello Mayowa, welcome to the Family!
No, it's not but this video will help shed light on why I do this.
ruclips.net/video/r9hxNezO2zk/видео.html
@@OluchiImoh thank you for the steam baking tip. I will give it a try
@@Mayor_bakes you're most welcome Mayowa. That's cool!
You're wonderful ma'am.
I'm always glad I came about your channel, you made me realized I shall surely get there one day with the way I've started my baking journey.
Much love ma'am.
May God continue to bless you and your brand 🙏
Ma,how did you give the price for the cake, I mean in terms of their notes there and how did the negotiation go?
I shall be waiting for your response ma.
Thank you Aderonke.
I really do appreciate your kind words and I am really glad to have you here, thanks for your comments always.
Sure, by God's grace, just keep at it.
Amen!!
This is a complimentary cake but would share deets of how I went about my actual Cake order in another video soon.
Alright ma'am.
Understood.
Please my cake business is not booming, what am I suppose to do please 🙏
Sorry to hear Patience.
Please check this playlist out, it has a couple of videos that would be helpful to you.