Achara Recipe, Pickled Papaya ng mga Ilonggo

#pickle #papaya #ilonggorecipe
INGREDIENTS:
1 Medium Papaya
Half carrot
Sliced red and green bell peppers
Sliced green and red chili peppers
2 tbs raisins
Half tsp Achuette powder
Half tsp turmeric powder
3 tbs salt
1 tbs whole pepper corns
2 cup vinegar
1 1/2 sugar
I'm a Filipino Chef in South Korea who's sole
purpose is to make every dish as simple as
possible. Though my job requires me to cook international food my passion really is cooking filipino food.. I created this channel to share, teach and to show some techniques in cooking which you can apply also in doing filipino dishes. So if you wanna learn or just to get an idea on how to make filipino delicious food, you're at the right place 😊🇰🇷🇵🇭
All my recipes are beginner friendly and super
versatile. ​l hope my recipes
help you in your cooking journey and make
you fall in love with filipino foods.

[@kuyajaytv9809]

Napakasarap talaga magluto ng ilonggo. Dahil may renters po kaming ilonggo sa tuwing magluluto c kuya binibigyan kami. Ang sarap talaga. Lalo na ung achara. 1st time kong makakain ng achara sobrang sarap. Although mahilig ako bumili ng achara sa iba. Pero hnd kasing sarap sa gawa ni kuya. Madalas kasi sya nag-aachara dahil may tanim kaming papaya dito sa loob ng compound ng apartment. Ang daming bunga. Kaya saludo po ako sa luto ng mga ilonggo sobrang sarap magluto. Dahil may bayaw din akong ilonggo napakasarap din magluto.

[@PinoyChefKorea]

Salamat pi sir at nagugustuhan mo luto ng mga ilonggo ☺️

[@nancydehitta7146]

Dapat pinapalamig Ang suka bago ibuhos kaya nga atsara 'pickled' niluto mo na gulay so hindi na dadaan sa fermentation Yan.

[@gwapamecerbo]

Following here, and I did try your recipe all I can say is the best.. Not complicated to follow Illongo gid.. way to go chef, blessing to your channel.. ❤

[@gildaposas7529]

Thanks dagdsg slam

[@PinoyChefKorea]

Salat gid sa comment mo dai 😊. Glad u liked and tried my recipe

[@destinvrai1862]

Thank you po sa recipe, chef!

[@PinoyChefKorea]

Salamat din po

[@justgotluckygodspeed9878]

Thanks Chef..may natutunan po ako..nag like and subscribe na po ako for that..gagawa ako at gawin ko na din business..

[@PinoyChefKorea]

Mataming salamat po sa subs and comment. I appreciated po ☺️

[@lailaarcigal8991]

ang cute ng knife ☺️

[@PinoyChefKorea]

Salamat po.. hirap lang mag hiwa kasi maliit hehe

[@luzcapurihan8306]

Wow thanks sa recipe.meron po bang kimchi recipe 🙏❤

[@odysseaofladyjo5600]

Salamat! I like your practical cooking technique. Hindi komplikado. Yong iba, sinsadyang gawing komplikado para maging espesyal.

[@PinoyChefKorea]

salamat po.. maganda ung simple at orig na pag gawa po db

[@thesiblings123.0]

Pwede poba food color sa atsara pangkulay?

[@PinoyChefKorea]

Pwede rin po

[@CharitoSalomeo]

Chef di mo na ba hinihasan ung papaya after mo pigain?

[@PinoyChefKorea]

Yes hindi kn po hinuhugasan. Tatabang pa kasi pag hinugasan. Pero kung gusto mo hi di maalat pwede mo nmn hugasan

[@Noicy1063]

grabi nmn asukal yan. nd na atsara kundi bukayo na yan😅

[@PinoyChefKorea]

Konti pa nga po tan.. sa probinsya masmadami pa maglagay..

[@Noicy1063]

@@PinoyChefKorea ilonggo kami nanay ko pag naggawa hindi ganyan kadami ang asukal.