Savor The Traditional Broad Beans Curry 🍛

500g broad beans. Soak for an hour and boil for 30 minutes. I had to boil for another 30 minutes, and this was like butter beans. This broad beans was boiled in the pressure cooker.
Ingredients:
Vegetable oil
2 medium onions, sliced
1 tomato
50g tomato paste
Potatoes
Coriander, chopped
2 tbsp. ground ginger and garlic
1 tbsp. Kashmiri red chili powder
1 tbsp. Romborossi masala
1 tbsp. Biryani mix
1 tbsp. Garam masala
1/2 tsp. Turmeric powder
Salt
1/4 grated Hing
Whole spices. Cinnamon stice, star anise, black cardamom
Method: Follow along with the video and enjoy!