Spicy Chicken Recipe | Lazzat | Samina Jalil | Desi Food

Spicy Chicken is one the most delectable desi dishes that there are. You must try this recipe at home for a weekend treat!
Watch this Masala TV video to learn how to make Spicy Chicken , Kararay Aalu and Dahi ka Meetha Recipes. This show of Lazzat with Chef Samina Jalil aired on 16 March 2021.
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Spicy Chicken:
Ingredients for Chicken Marination:
Chicken 650 gm
Yogurt 4 tbsp
Salt 1 tsp
Red chili powder 1 tsp
All spice powder ½ tsp
Crushed black pepper 1 tsp
Chaat masala 1 tbsp
Ginger garlic paste 1 tbsp
Coal 1 piece
Roasted and ground cumin 1 tbsp
Oil for fry
Ingredients for Masala:
Oil ½ cup
Ground onion 4 tbsp
Tomato puree 2 tbsp
Ginger garlic paste 1 tbsp
Yogurt 4 tbsp
Fenugreek 1 tsp
Cashew paste 2 tbsp
Cream 4 tbsp
Green chilies as required
Salt to taste
Red chili powder 1 tsp
Method:
Marinate chicken with marination ingredients for 3 to 4 hour. Heat oil add chicken and shallow fry well, give a smoke of coal. For Masala, heat oil add fried onion, ginger garlic paste, salt, chili, turmeric, tomato puree and yogurt cook well. Add fried chicken, cashew paste, fenugreek, cream and green chilies leave for simmer. When chicken is done, remove add sliced ginger and onion rings, serve.
Kararay Aalu:
Ingredients:
Potatoes (cut lengthwise) 250 gm
Oil for fry
Ingredients for Masala:
Oil ½ cup
Asfotedia 2 pinch
White cumin ½ tsp
Crushed coriander, cumin 1 tbsp
Crushed red chilies 1 tsp
Raw mango powder 1-1/2 tsp
Red chili powder 1-1/2 tsp
Turmeric 2 pinches
Green coriander, green chilies ½ cup
Method:
Boil potatoes add in hot oil and deep fry well till they turns crispy. Heat oil add asfotedia, white cumin and remaining spices fry well. Add 4 tbsp of water mix well. Add fried potatoes toss well. Add green coriander, green chilies mix well, serve.
Dahi ka Meetha:
Ingredients:
Yogurt 2 cup
Bananas 6
Sugar powder 3 tbsp
Cardamom powder small ½ tsp
Cream 2 tbsp
Honey 2 tbsp
Roasted almonds as required
Method:
Beat cardamom and sugar in yogurt well. Add chopped bananas mix well. Remove in a dish garnish with cream, honey and almonds.

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