Hari Mirch Qeema Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food

Hari Mirch Qeema is unique and full of flavour. Try these out today and you'll love it!
Watch this Masala TV video to learn how to make Hari Mirch Qeema and Palak Pakora Kadhi Recipes. This show of Lazzat with Chef Samina Jalil aired on 31 May 2021.
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Hari Mirch Qeema:
Ingredients
Beef mince 500gm
Chopped onion 1
Chopped ginger garlic 2tbsp
Salt, turmeric, pepper 2tbsp
Chopped tomatoes 2-3
Coriander, cumin crushed as required
Black pepper crushed as required
Oil ½ cup
Green chilies chopped 6-8
Method
Heat oil and fry onions, now add chopped ginger garlic. Then add beef minced, tomatoes, salt, pepper, turmeric and roast well. Now add coriander, cumin, black pepper , chopped green chilies , and roast well . lastly dish out and serve .
Palak Pakora Kadhi:
Ingredients for kadhi:
Yogurt ½ kg
Gram flour ¾ cup
Garlic paste 2tbsp
Salt, pepper turmeric as required
Oil ½ cup
Garlic crushed 1tbsp
Red chili whole 4-5
Onion ground ½ cup
Fenugreek ½ tsp
Ingredients for pakora:
Gram flour 1cup
Chopped spinach 1-1/2 cup
Chopped onion 1
Green chilies 3-4
Salt, pepper, turmeric as required
Soda ¼ tsp
Cumin 1tsp
Carom ¾ tsp
Oil for frying
Ingredients for temper
Oil ½ cup
Onion sliced 2tbsp
Garlic chopped 1tsp
Red chili whole 6-7
Cumin ¾ tsp
Curry leaves 6-7
Method
To make kadhi in a bowl add yogurt and gram flour and 6 cups of water and blend , now heat oil add fenugreek seeds, garlic crushed , red chili and fry well . now add onion, garlic and red chilies , salt turmeric and fry well. Now add yogurt mixture and cook till thick . for pakoras add all the ingredients and beat well . Now fry the pakoras and add in the kadhi. For temper fry all the ingredients under temper and add on kadhi and serve .

[@jamilashaikh4358]

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[@aijazkhan2109]

Hi