How To Make Pav Bhaji Recipe | Street Food | The Bombay Chef - Varun Inamdar
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- Опубликовано: 15 окт 2024
- Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.
Are you a foodie and in love with street food, then we are sure one of your favourite street food will be Pav Bhaji and that's the reason, The Bombay chef Varun Inamdar brings to your kitchen yummy, tasty and delicious Pav Bhaji. So watch and learn how to make Pav Bhaji at home only on Rajshri Food.
Ingredients
500 gms roughly cut potatoes
100 gms green peas
500 gms chopped tomatoes
Salt to taste
For masala
200 gms butter
200 gms finely chopped onions
1/2 tsp jeera
4 tbsp chilli powder
1 tbsp garlic paste
1 medium chopped capsicum
1/2 tsp haldi
1 tbsp garam masala
Salt to taste
Red edible colour (optional)
Water as required
For assembly
Lemons wedges
Chopped onions
Butter
Chopped Coriander
Ladi pav to serve
Method:
In a pan add potatoes, peas, tomatoes water and and let it simmer for 15-20 minutes
Mash the whole mixture properly and add little bit of water
In a pan add butter, onions, cumin seeds, garlic paste and chilli powder and mix it all well
Add capsicum, turmeric and garam masala
Add the mashed pulp into the pan and mix it nicely and evenly
Add food color - red ( Its optional)
To adjust the consistency add water and keep it on slow simmer
Apply butter on the pav and toast them on a pan
Pav Bhaji is ready to be served!
Host: Varun Inamdar
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Rajshri Food to you go to ft go go hi Chris
I tried this recipe and my pav bhaji was tastiest i ever made! Instead of color i had used beetroot which gave bhaji really good color. Thanks for this amazing recipe Varun dada!😊
It's been a year now I am living in London. I miss my mom's food a lot and look at this Bombay pav bhaji it reminds me all the Bombay street food. Good job and simply great presentation👌
Like the way it’s shot...specially “add some more butter” thing 😊
Thank you so much for sharing the recipe😊😊❤❤
Tried it.. Superb... Loved it..
Mmm, I LOVE Indian food, they're so strong and very healthy. I really love wanting to cook this someday.
don't make this version. He doesn't even add Pav Bhaji Masala to this
Cook soon n post😊
Those facial expressions towards the woman in the background is priceless. SUBSCRIBED lol
🤣🤣🤣🤣🤣🤣🤣
Ta
Tried making as soon as finished watching this. It came out superb' although there was no red color additive. Added 2 chillies, for a bit of spice, totally satisfied. Nice instructions Chef saab! Soch raha hoo sadak pe kab shuru karu...
Marvellous, whenever I make pavbhaji I refer to this video. Simple and 😋 tasty
This is by far the best pav bhaji recipe!! It's a super hit every time that I make it!! Thanks a ton for your wonderful recipes!
Lived in Powai for 6 months a few years ago and practically lived on this. Best food EVER!
Dude, your definition of "a little bit" is questionable.
Sandeep Gupta some too
Correct. Very true ,
Ha ha ha.....nice one.
Yesss🙄
Xactly
And meanwhile im sitting in my room in New Zealand eating burnt toasted buttered bread with mango pickle...
I am in America eating the same thing. My only consolation is that I have peanut butter and jam on the side haha.
M in newzealand too but eating chole bhature made by me
M in Germany, but i prepared Pav Bhaji .
So sweet way of showing Pav Bhaji
Wonderful recipe without pav bhaji masala and it turned out so tasty that my family enjoyed it much. Thank you for this recipe❤
Glad you liked it🫶🫶 hope you’ve subscribed for more amazing recipes! Stay tuned for delicious updates!❤️❤️
My family loved this and makes me cook it all the time now!
My favorite pao bhaji recipe. Tried so many times. Simple to follow and comes out delicious every time. The best part is you don't use store bought pao bhaji masala. 👍😊
Your recipe made my life easy, I prepared this in my home and everyone loved it tq for keeping it simple.
I am sooo wishing I could reach through my screen and eat that Bhaji!!! Thankyou greatly for sharing!!!
hahahah... Thank you so much for watching❤️
You are an amazing chef and yur recipes mindblowing
Tried the exact recipe and it came out very good. Delicious and easy to prepare. I enjoy watching and follow Varun recipe. They are genuine and easy and most importantly a treat to the taste buds.
Face while putting butter..."Aee raju, overacting ka 50 ₹ kaat re Iska..”
Seriously 😂😂
You missed the pun... When you buy pav bhaji from your favourite street vendor everybody does this "Bhaiyya aur thoda butter dalo na..."
@@zainquadri1206 prsprispringrolm.,
@@rithvikgorantla9693 prsprispringrolm.,
I swear, it was sooo forced and cringey , not even natural
Made this recipe with the addition of Kasturi methi and lime juice and it turned out so good! Thank you for this! ❤️❤️❤️
Pwincess6ify Kasuri* Methi
And pav bhaji masala
@@The_Beast_666 h]5
I made it and everyone loved it and took some suggestions from fellow comments like adding beetroot for color and tastes, lemon and added lots chilies. Yummmm thank you so much
Amazing video, Fun to watch.., My kid loves Pav Bhaji. Your recipe is easy and looks delicious. .Will sure try. Thank you
his face while adding the butter is priceless
For colour, add Kashmiri red chili paste, which doesn't make pav bhaji spicy and adds great colour. I use this while making pav bhaji at home. I also add regular red chilli powder for the spice. it tastes and looks great :)
parmi mehta u can as well add done beetroot for the colour..my mother's tip...
U can add beet root for colour my mother always adds it
parmi mehta
Hii
I live in a far away country from India and saw a video about this recipe and it caught my attention
Thank you for sharing this amazing video
I was very skeptical of this method for pav bhaji but it was truly delicious!! Thank you! So easy too!
Wonderful, specially the way you've added humour 🤣🤣
Great chef!
Love the video😍 I prepared this dish and it turned out to be really amazing..the only diff was I cooked vegetables in the cooker and then continued as you mentioned..thanks chef🤩 I love the way you explain😍
You make the BEST recipes ever! Soooo going to try this out next!
How is it
@@seemashaik4986 lol yeah it’s been 6 years
Favourite chef, who explains and demonstrate s recipe in 5 minutes. Today will cook pao bhaji
Brother I have downloaded this vedio last year and I m making pav bhaji by your recipe from last year keep doing and helping people love you
Lol the face that Varun Chef made when she said more butter pls lolzloz can't stop laughing
He already had the butter in the container. He was anyways going to add the whole things anyways.
@@biohazard747 waow realy?
It's scripted
sir I tried and got wonderful result. my family members and especially my husband love it. thanks for the awesome recipe.
I tried the exact recipie...and it was AWESOME...Thanks a tonne Varun...keep up the good work !!!!
Hy but did u add pav bhaji masala, or u dint I'm confused
Very nice ...thank u sir
Made pav bhaji at home as per ur receipe, but without food color. Just a lil extra kashmiri red chilli powder gave it a hot red color to the bhaji. It was sooo delicious. Your preparation technique was simple & fast. Thank u for sharing ur receipe.
Welcome :) Stay tuned!!
i am a student in canada.. this video helped me to gain previous taste of pav bhaji....thank you so much...😊💪✌👍
hii
ahhda sheri da
Tried it today. And was actually impressed and I can even go as far as to say that it was better than the outside stuff. Thank you so much.
Fantastic, thanks a lot !
Great show.bro
Thanks for the PAUBHAJI 🙏
I miss India n Pav bhaji. I made it n it was amazing! Thank you for the amazing recipie❤
One of my 2 favorite Indian snacks (the other being idli + vada + chutney + sambar). It's even better if you add some mango powder, paprika powder, and a tiny bit of black salt. And add some dhaniya leaves BEFORE it's cooked. Greetings from Slovenia.
Liked the funny scenes 😂😂 and recipe too!!
His recipes a great. I have started cooking really well From zero knowledge of cooking
I have try this recipe many times I love this recipe it tastes good. Keep posting many recipe
I love your cooking style..very good..wish I can eat
Really good recipe
I try it and
Its is more delicious than my expectations.😋😋😋😋
Hi Harish Kumar, glad you like it. Stay tuned!!
Eating extra butter will burn your fats...try it.....I eat 1 spoon of Amul butter on my bread every single day for last 22 years. Now I am 35 and fit & slim. I used to eat butter in childhood bcoz I was obsessed with it. But now I know the benefits of eating it. Try desi cow ghee... that's too good for health too.
Yet to try the recipe - (it looks great and I definitely will) - but really enjoyed the presentation style and humour!
Tried it just now...was superb.I omitted the color instead put soaked and ground whole Kashmiri chilli paste in place of powder. I cant believe I was using all that pav bhaji masala n gobhi n stuff till I saw this.
Hi thanks for Ur recep it's very easy to make and alhamdulila I make it tasty .. thanks ..
Thanks! for red color you can also try annatto seeds soaked in boiling or room temp water. We call it roucou in Trinidad. Also called Oucou or Achiote. It can also be made with oil.
Never heard of your suggestion. Which store it is available?
I love the way you explain you don't need introduction
Thank you so much for this recipe! My partner and I loved it 😋😋
Omg thank god so easiest reciepe n very minimal ingredients thank u chef 😊
Thank you for this. I just got a new box of spice mix from my Swasesh. 8m so excited to try it.
Varun loved the way this video was shot with little comic and also loved your recipe will try it soon thanks to all in your team for the effort
yummy .. and that's was nice look when she said " put some more butter" . yar thoda cheese bhi dalte.. toh mazza or aata ..
+Ankita Dubey Lol! :D :D Thanks! :)
+Rajshri Food tell some upvas quick and very simple recepies with you without fast salt . please please
Thankyou! Amazing, looks very tasty.. ive always wanted to try it, and now i can :D love from Pakistan
Humourous cooking is only possible for you
Amazingly prepared pav bhaji
Varun sir I just love ur accent ,ur style,n ur cooking afcourse,I love u
Really that was Awesome ! I first time tried it and followed the instructions exactly, except the colour and capsicum (I don't like it), and everyone in my family was stunned ! (Including me) especially because they never expected this performance from a boy like me... :-)
It tasted GREAT ! Thanks a lot for uploading. By the way, didn't like the (over) acting though, (No Offense) but the recipe was Simply Superb ! Thanks again !
Tried your recipe sir.. it came out really good :D . Thank you!
It is not just food colour..it tastes heavenly awesome.. whenever my guests come I make this recipe without food colour and they say they have never tasted pav bhaji better then this earth..
I really like ur recipes thanku for giving tasty home made food
Welcome :) Stay tuned!!
I clicked to watch coz of the colour of this Pav Bhaji... but i was sooo soooo disappointed to know it was just food colour.. Ehh!!
Its too gudd i hve try it its too easy and delicious thanks bombay chef🙏🏻
121212jag why don't you try with tomato puree and kashmiri mirch paste
121212jag u can boil beetroot and use that water to Color the bhaji or u can also use half of d boiled and mashed beetroot
Use beet for the color. That's what you're actually supposed to use, as opposed to food color.
not necessarily to put food colour instead u can put pav bhji masala
l really love the comedy scene its just😂😂and i am do the recipe is the easy and yummy recipe and thanks for doing this video
I made it today.. its my first time ..its so yummy.thank u so much
I love your videos because you have good recipes and you talk English so I can understand. 😋👍🏼
Just loved your simple way of presentation...i made it last week and my husband said it was so good...thank you.
“An in goes some Buttah” I subscribed right away
Shouldn't it be GHEE?? It's BUTTERIER!!
Someone prompted from behind the scene asking for more butter.. That was hilarious 😂
Awesome recipe, the best on RUclips
I like your videos a lot. I'm a student doing my Masters in The Netherlands and I learnt cooking watching your videos. Your videos, unlike many super pro chef videos, aren't pretentious, the language is simple and it's easy and relatable. Thanks for making these videos. :) They are a joy to watch. I'm making Pav Bhaji for my friends on campus tonight. Hope I do it well.☺️
How did it go?
@@RecordCheese It went great! We made for 8 people. It was really nice. We didn't have the colouring but that's fine. :)
No pav bhaji masala😅 no kasuri methi 😅 no lemon while cooking 😅...adding water too early...too much red colour...i bet this will taste worst than any Street pavbhaji
What sucks more is your English.
boom boom - very True ✔️
@@272vanditsharma8 you should try and eat english, will still taste better than this crap show.
wtf dude no one adds lemon
It tastes awesome...i tried it
Dear Chef Varun I will try this receipe however surprised to see pav bhaji with no masala ! awesome
Thank you so much! :)
Even I was thinking the same.. :D where is bhaji masala
Really superb recipe but you missed the zest Pav bhaji masala
It's pav bhaji without pav bhaji masala☺️
I’m still learning about Indian food, what’s the difference between garam masala and pav bhaji masala?
@@coppermoth6069 garam masala is generally used and pav bhaji only for pav bhaji...and both these have different compositions...no comparison
Thank you!
Thanks for the recipe! Looks great. I will try this out. Just wondering if you haven’t used any pav bhaji masala in this? Or have I missed anything?
This is the simplest and most tasty Pav Bhaji.
Thank you so much for making this recipe simple. If there is too much prep then my wife's not gonna cook. 😊
I boiled potatoes fr making aloo tikki burger, coincidentally watched ds easy n yummy recipe n thn transformed burger recipee in to pav bhaji recipe;))) hence satisfied my street food craving here in Abroad
I tried making this today!! 😍 Now my family thinks I'm a chef 😂😂...loved the recipe, though go easy on chilly powder, was a lil bit spicy.
Thank you so much for the great recipe 😍🥰
Lol looks so good! Yall are funny!! Thanks for the recipe
+mahogany cruz Thanks for the amazing comment! :)
wowww amazing recipe👌🏻🤩 i tried yesterday at my home 🏡 its awesome taste thanks you. 😊💃🏻
Sir u n ur recipes r really sweet......keep up the great work
CAnt believe it ..so many ingredients missing- lemon coriander pav baji masala onion chopped to garnish tomato pureee cauliflower ..sad
He added masala tho
looks delish bombay chef.thankyou
little disappointed by adding RED color into pac bhaji !
and in masala don't we have to put pav bhaji MASALA ?
love your most of all recipes and I'm really trying at home and it comes out awesome ! thank you !
+preet desai The ingredients use for making the spice using the cumin seeds garlic paste chilli powder, onion and butter does the work for masala.. hence no pav bhaji masala was added!
+preet desai Red color is optional.. you can skip it!
preet desai ghfkf
And how do you think the pav bhaji masala is made? Lol
Your way of explanation is superb
Wow nice recipe my mom mad it and it is yummy thanks a lot
Sorry I mean made
It's really nice
Thank you!!
Perfect recipe for evening snack!
I loved the comedy scenes with your wife...you are funny
Asterix Obelix oh ****
could be his girlfriend
Asterix Obelix how do you know she's his wife
Could be his maid
Asterix Obelix Lmao. I think she is a production team member from Rajshri.
Nice..mouth watering.I loved it.👌👍bt sir,no pav bhaji masala.
exactly my point , A pav bhaji without Pavbhaji masala ?
Monisa Tadvi r
This is easiest way to cook pav bhaji . I tried it and loved it
I made this recipe my mom and dad loved it......thank u so much..chef