How To Make Pav Bhaji Recipe | Street Food | The Bombay Chef - Varun Inamdar
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- Опубликовано: 18 дек 2024
- Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.
Are you a foodie and in love with street food, then we are sure one of your favourite street food will be Pav Bhaji and that's the reason, The Bombay chef Varun Inamdar brings to your kitchen yummy, tasty and delicious Pav Bhaji. So watch and learn how to make Pav Bhaji at home only on Rajshri Food.
Ingredients
500 gms roughly cut potatoes
100 gms green peas
500 gms chopped tomatoes
Salt to taste
For masala
200 gms butter
200 gms finely chopped onions
1/2 tsp jeera
4 tbsp chilli powder
1 tbsp garlic paste
1 medium chopped capsicum
1/2 tsp haldi
1 tbsp garam masala
Salt to taste
Red edible colour (optional)
Water as required
For assembly
Lemons wedges
Chopped onions
Butter
Chopped Coriander
Ladi pav to serve
Method:
In a pan add potatoes, peas, tomatoes water and and let it simmer for 15-20 minutes
Mash the whole mixture properly and add little bit of water
In a pan add butter, onions, cumin seeds, garlic paste and chilli powder and mix it all well
Add capsicum, turmeric and garam masala
Add the mashed pulp into the pan and mix it nicely and evenly
Add food color - red ( Its optional)
To adjust the consistency add water and keep it on slow simmer
Apply butter on the pav and toast them on a pan
Pav Bhaji is ready to be served!
Host: Varun Inamdar
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Rajshri Food to you go to ft go go hi Chris
I tried this recipe and my pav bhaji was tastiest i ever made! Instead of color i had used beetroot which gave bhaji really good color. Thanks for this amazing recipe Varun dada!😊
It's been a year now I am living in London. I miss my mom's food a lot and look at this Bombay pav bhaji it reminds me all the Bombay street food. Good job and simply great presentation👌
Mmm, I LOVE Indian food, they're so strong and very healthy. I really love wanting to cook this someday.
don't make this version. He doesn't even add Pav Bhaji Masala to this
Cook soon n post😊
Like the way it’s shot...specially “add some more butter” thing 😊
And meanwhile im sitting in my room in New Zealand eating burnt toasted buttered bread with mango pickle...
I am in America eating the same thing. My only consolation is that I have peanut butter and jam on the side haha.
M in newzealand too but eating chole bhature made by me
M in Germany, but i prepared Pav Bhaji .
Tried making as soon as finished watching this. It came out superb' although there was no red color additive. Added 2 chillies, for a bit of spice, totally satisfied. Nice instructions Chef saab! Soch raha hoo sadak pe kab shuru karu...
Tried the exact recipe and it came out very good. Delicious and easy to prepare. I enjoy watching and follow Varun recipe. They are genuine and easy and most importantly a treat to the taste buds.
My family loved this and makes me cook it all the time now!
I’m here 2024! Making this today for my husband who is Indian !! ❤ thank you greetings from Ohio!
Your recipe made my life easy, I prepared this in my home and everyone loved it tq for keeping it simple.
My favorite pao bhaji recipe. Tried so many times. Simple to follow and comes out delicious every time. The best part is you don't use store bought pao bhaji masala. 👍😊
Lived in Powai for 6 months a few years ago and practically lived on this. Best food EVER!
his face while adding the butter is priceless
Those facial expressions towards the woman in the background is priceless. SUBSCRIBED lol
🤣🤣🤣🤣🤣🤣🤣
Ta
Wonderful, specially the way you've added humour 🤣🤣
Great chef!
Made this recipe with the addition of Kasturi methi and lime juice and it turned out so good! Thank you for this! ❤️❤️❤️
Pwincess6ify Kasuri* Methi
And pav bhaji masala
@@The_Beast_666 h]5
I tried the exact recipie...and it was AWESOME...Thanks a tonne Varun...keep up the good work !!!!
Hy but did u add pav bhaji masala, or u dint I'm confused
sir I tried and got wonderful result. my family members and especially my husband love it. thanks for the awesome recipe.
This is the simplest and most tasty Pav Bhaji.
Thank you so much for making this recipe simple. If there is too much prep then my wife's not gonna cook. 😊
I live in a far away country from India and saw a video about this recipe and it caught my attention
Thank you for sharing this amazing video
His recipes a great. I have started cooking really well From zero knowledge of cooking
Tried it today. And was actually impressed and I can even go as far as to say that it was better than the outside stuff. Thank you so much.
Love the video😍 I prepared this dish and it turned out to be really amazing..the only diff was I cooked vegetables in the cooker and then continued as you mentioned..thanks chef🤩 I love the way you explain😍
Thank you so much for sharing the recipe😊😊❤❤
I was very skeptical of this method for pav bhaji but it was truly delicious!! Thank you! So easy too!
For colour, add Kashmiri red chili paste, which doesn't make pav bhaji spicy and adds great colour. I use this while making pav bhaji at home. I also add regular red chilli powder for the spice. it tastes and looks great :)
parmi mehta u can as well add done beetroot for the colour..my mother's tip...
U can add beet root for colour my mother always adds it
parmi mehta
Hii
One of my 2 favorite Indian snacks (the other being idli + vada + chutney + sambar). It's even better if you add some mango powder, paprika powder, and a tiny bit of black salt. And add some dhaniya leaves BEFORE it's cooked. Greetings from Slovenia.
Liked the funny scenes 😂😂 and recipe too!!
Brother I have downloaded this vedio last year and I m making pav bhaji by your recipe from last year keep doing and helping people love you
Thank you so much sir....for sharing this recipe...I tried it and it turned out extremely delicious.....everyone loved it.....it is easy to make....and very tasty too..thank you once again...love from punjab..😊
Really good recipe
I try it and
Its is more delicious than my expectations.😋😋😋😋
Hi Harish Kumar, glad you like it. Stay tuned!!
You make the BEST recipes ever! Soooo going to try this out next!
How is it
@@seemashaik4986 lol yeah it’s been 6 years
Yet to try the recipe - (it looks great and I definitely will) - but really enjoyed the presentation style and humour!
Dudeeee ur making me fall in love with cooking. I wanna try each of your recipes!!
Favourite chef, who explains and demonstrate s recipe in 5 minutes. Today will cook pao bhaji
Thank you so much for this recipe! My partner and I loved it 😋😋
Fantastic, thanks a lot !
Great show.bro
Thankyou! Amazing, looks very tasty.. ive always wanted to try it, and now i can :D love from Pakistan
This is by far the best pav bhaji recipe!! It's a super hit every time that I make it!! Thanks a ton for your wonderful recipes!
Just tried making Bhaji for the first time ...
Watched so many recipes but liked yours and tried the same way...
It was awesome... So so yummmmm
Thanks 😊
Face while putting butter..."Aee raju, overacting ka 50 ₹ kaat re Iska..”
Seriously 😂😂
You missed the pun... When you buy pav bhaji from your favourite street vendor everybody does this "Bhaiyya aur thoda butter dalo na..."
@@zainquadri1206 prsprispringrolm.,
@@rithvikgorantla9693 prsprispringrolm.,
I swear, it was sooo forced and cringey , not even natural
Varun loved the way this video was shot with little comic and also loved your recipe will try it soon thanks to all in your team for the effort
Tried your recipe sir.. it came out really good :D . Thank you!
It is not just food colour..it tastes heavenly awesome.. whenever my guests come I make this recipe without food colour and they say they have never tasted pav bhaji better then this earth..
Thank you chef, I made it today - added other veggies - with kids on mind, but the basics I've learnt from you. Thanks very much.
Varun sir I just love ur accent ,ur style,n ur cooking afcourse,I love u
i am a student in canada.. this video helped me to gain previous taste of pav bhaji....thank you so much...😊💪✌👍
hii
ahhda sheri da
Just loved your simple way of presentation...i made it last week and my husband said it was so good...thank you.
I watch your most of the recipe..but This is the most loveable video i have watched of you... Not Bcz of the recipe.. Just because of the expression you gave during... Butter.... 😆😆 and you really don't need an introduction...
Amazing video, Fun to watch.., My kid loves Pav Bhaji. Your recipe is easy and looks delicious. .Will sure try. Thank you
Really that was Awesome ! I first time tried it and followed the instructions exactly, except the colour and capsicum (I don't like it), and everyone in my family was stunned ! (Including me) especially because they never expected this performance from a boy like me... :-)
It tasted GREAT ! Thanks a lot for uploading. By the way, didn't like the (over) acting though, (No Offense) but the recipe was Simply Superb ! Thanks again !
Thanks! for red color you can also try annatto seeds soaked in boiling or room temp water. We call it roucou in Trinidad. Also called Oucou or Achiote. It can also be made with oil.
Never heard of your suggestion. Which store it is available?
Eating extra butter will burn your fats...try it.....I eat 1 spoon of Amul butter on my bread every single day for last 22 years. Now I am 35 and fit & slim. I used to eat butter in childhood bcoz I was obsessed with it. But now I know the benefits of eating it. Try desi cow ghee... that's too good for health too.
I watch u r video first tym... Superbb.. Its my pleasure to follow u r channel
I like your videos a lot. I'm a student doing my Masters in The Netherlands and I learnt cooking watching your videos. Your videos, unlike many super pro chef videos, aren't pretentious, the language is simple and it's easy and relatable. Thanks for making these videos. :) They are a joy to watch. I'm making Pav Bhaji for my friends on campus tonight. Hope I do it well.☺️
How did it go?
@@RecordCheese It went great! We made for 8 people. It was really nice. We didn't have the colouring but that's fine. :)
I love the way you explain you don't need introduction
Dude, your definition of "a little bit" is questionable.
Sandeep Gupta some too
Correct. Very true ,
Ha ha ha.....nice one.
Yesss🙄
Xactly
yummy .. and that's was nice look when she said " put some more butter" . yar thoda cheese bhi dalte.. toh mazza or aata ..
+Ankita Dubey Lol! :D :D Thanks! :)
+Rajshri Food tell some upvas quick and very simple recepies with you without fast salt . please please
This is how I always make Pav Bhaji since I watched the video. Ultimate recipe, no changes needed.
I love your videos because you have good recipes and you talk English so I can understand. 😋👍🏼
Someone prompted from behind the scene asking for more butter.. That was hilarious 😂
Dear Chef Varun I will try this receipe however surprised to see pav bhaji with no masala ! awesome
Thank you so much! :)
Even I was thinking the same.. :D where is bhaji masala
Really superb recipe but you missed the zest Pav bhaji masala
It's pav bhaji without pav bhaji masala☺️
I’m still learning about Indian food, what’s the difference between garam masala and pav bhaji masala?
@@coppermoth6069 garam masala is generally used and pav bhaji only for pav bhaji...and both these have different compositions...no comparison
Thank you!
Tried for the 1st time and it worked superb.... loved it...thanks a lot boss
Varun, I love the way she disturbs you and then your expressions. Awesome. Will try the recipe soon. Tx👍
l really love the comedy scene its just😂😂and i am do the recipe is the easy and yummy recipe and thanks for doing this video
“An in goes some Buttah” I subscribed right away
Shouldn't it be GHEE?? It's BUTTERIER!!
I boiled potatoes fr making aloo tikki burger, coincidentally watched ds easy n yummy recipe n thn transformed burger recipee in to pav bhaji recipe;))) hence satisfied my street food craving here in Abroad
Marvellous, whenever I make pavbhaji I refer to this video. Simple and 😋 tasty
Tried it.. Superb... Loved it..
Nice..mouth watering.I loved it.👌👍bt sir,no pav bhaji masala.
exactly my point , A pav bhaji without Pavbhaji masala ?
Monisa Tadvi r
Apke videos bohot ache hote hai... I have a request... Aap please apne videos hindi me bhi banaye.. so that it will be easier to understand
Making it in English makes it easier for more people to understand.
Lol the face that Varun Chef made when she said more butter pls lolzloz can't stop laughing
He already had the butter in the container. He was anyways going to add the whole things anyways.
@@biohazard747 waow realy?
It's scripted
Loved it the “chemistry”
Added extra masala while recording 😘😘😘😘
Best chef on the internet. Everything I have tried with you has been a hit 🎉
I tried making this today!! 😍 Now my family thinks I'm a chef 😂😂...loved the recipe, though go easy on chilly powder, was a lil bit spicy.
Thank you so much for the great recipe 😍🥰
looks delish bombay chef.thankyou
Lol looks so good! Yall are funny!! Thanks for the recipe
+mahogany cruz Thanks for the amazing comment! :)
I made it and everyone loved it and took some suggestions from fellow comments like adding beetroot for color and tastes, lemon and added lots chilies. Yummmm thank you so much
Thank you. Above all, thank you for explaining in English, so I can understand it. I will definitely make it today itself!
little disappointed by adding RED color into pac bhaji !
and in masala don't we have to put pav bhaji MASALA ?
love your most of all recipes and I'm really trying at home and it comes out awesome ! thank you !
+preet desai The ingredients use for making the spice using the cumin seeds garlic paste chilli powder, onion and butter does the work for masala.. hence no pav bhaji masala was added!
+preet desai Red color is optional.. you can skip it!
preet desai ghfkf
And how do you think the pav bhaji masala is made? Lol
It's really nice
Thank you!!
I clicked to watch coz of the colour of this Pav Bhaji... but i was sooo soooo disappointed to know it was just food colour.. Ehh!!
Its too gudd i hve try it its too easy and delicious thanks bombay chef🙏🏻
121212jag why don't you try with tomato puree and kashmiri mirch paste
121212jag u can boil beetroot and use that water to Color the bhaji or u can also use half of d boiled and mashed beetroot
Use beet for the color. That's what you're actually supposed to use, as opposed to food color.
not necessarily to put food colour instead u can put pav bhji masala
I loved the humor.. and the music.. The recipe is fantastic.
Tried it just now...was superb.I omitted the color instead put soaked and ground whole Kashmiri chilli paste in place of powder. I cant believe I was using all that pav bhaji masala n gobhi n stuff till I saw this.
brooo u r owsme .......... yaaar ...
Thanks! :)
Rajshri Food
Perfect recipe for evening snack!
No pav bhaji masala😅 no kasuri methi 😅 no lemon while cooking 😅...adding water too early...too much red colour...i bet this will taste worst than any Street pavbhaji
What sucks more is your English.
boom boom - very True ✔️
@@272vanditsharma8 you should try and eat english, will still taste better than this crap show.
wtf dude no one adds lemon
It tastes awesome...i tried it
varunji butter dalate waqut sahi expressesion hai aapake sahi....👌👌👌👌
Omg thank god so easiest reciepe n very minimal ingredients thank u chef 😊
CAnt believe it ..so many ingredients missing- lemon coriander pav baji masala onion chopped to garnish tomato pureee cauliflower ..sad
He added masala tho
I put everything you said but I don't put cauliflower. I don't like it with cauliflower. My mother in law and my sister in law cook exactly like you. ❤
no pav bhaji masala n instead of food color degi lal mirch could hv been used fr color n less spice ............ video is different nicely done,with little laughter.
+sonia sharma The ingredients use for making the spice using the cumin seeds garlic paste chilli powder, onion and butter does the work for masala.. hence no pav bhaji masala was added!
Red color is optional.. you can skip it! Thanks! :)
ye to main akele kha jaoon....tum sab apna dekh lo.
Because I'm Batman! chal c*****a
This is the best pav bhaji recipe on RUclips. Turns out great every time 👌👌
I m your new subscriber lv ur recipe. 😋😋😋😋
superb
Thanks! :)
Sajan Sutriya of
Rajshri Food
Acting was nice :D Specially facial expression
butter with onion them butter on bread n then again butter on top
Sunny Singh
the more butter the tastier we get :)
Yea and the fatter we get! :)
and D more work out the more fat we lose! 😂
don't curse that cute butter.. m loving it 😕😔
Sunny Singh in the middle
Ram
I made this and family liked it! Thank you for sharing simple yet delish recipes. Looking forward to more Chef. I was generous with the butter when I cooked this 😂😂😂