Processing Leafy Greens
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- Опубликовано: 26 июл 2024
- The following video illustrates the procedures and handling required to produce safe, high-quality, ready-to-eat leafy greens and highlights product packaged in both bags and trays. The video was filmed at Taylor Farms’ facility in Salinas, California. Taylor Farms is a highly innovative produce company and a major marketer of lightly-processed leafy greens to both food service and retail companies.
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Very impressive. The scale is incredible. The automation is phenomenal. Most of this would have been unimaginable for farmers even 50 years ago.
My job brought me here, on my own time. Cool video! Taylor Farms is an incredibly good distributor, with quality product
Never had any issue with any Taylor Farms products always fresh and very tasty......
that Amazing I like the jobs
Can’t wait to work for you😊
you guys are overloading the mwh lol
Hey there! Wonderful video! When does the nitrogen gas get introduced to the leafy greens? Prior to production, or upon bagging? I know leafy green bagging requires an environment of balanced CO2 and O2, so when and how would nitrogen be introduced and how long would the effects be present? Thank you!
They introduce the nitrogen as the product gets bagged and sealed in the machine
did the safety officer notice the fork lifts driving under another raised load?
I work in this facility and Spring mix the hardest job and a bitch to make. You have to be dumping 5 different pallets into the line by your self. I wasn’t able to sit down or go to the restroom for a week because i was in the spring mix line.
damn dude im sorry
where do they get those custom boxes? @14:30
The food is good 😋
do you use Smart Wash Boost?
where do they get those custom boxes? @14:30
Is the cleaner washed out?
They are touching multiple surfaces then touching the product.
I used to work therelol
Was it good ?
What are they washed in?
where do they get those custom boxes? @14:30
So they wear white work coat to protect the food but have they hood's hanging out. 🤔
No they color code the areas. Blue smock and white smock areas
Monday = blue Tuesday = red Wednesday = white Thursday = orange Friday = Red Saturday = yellow Sunday = Black
i see all that technology and my little greens business look a joke jajajajaja i keep go all my is local😊😊
the environment does not look clean at all.
That red cabbage lettuce goes bad within a couple days, and it tastes bad.
Never had prepackaged salad. Walmart always discounts these salads then throws them out. Watch the Frontline episode about essential workers and covid-19. I would NEVER purchase any of this companies products.
Find a local farm to buy from.
Have eaten many, for years, and never had a problem. I also grow a lot of my own backyard organic greens.
You don’t have to, we supply pretty much every restaurant in the u.s already
This is what happens when you don't go to school kids. Stay in school 🖕
My dad is a machine operator at taylor making 120k a year without a high school diploma. Doctors don’t even make that and have hundreds of thousands of debt racking up interest every year 🗿