Chocolate Bonbons with Strawberry Ganache Recipe, How to Make Professional Chocolate Bonbons at Home

[@sabalhmoud7513]

Thank you for your amazing video. Could we put the moud in the fridge to set after we put the filling or at room temp? And for how long pls

[@sabalhmoud7513]

Mold**

[@ChocolateAtelierbyChefGolya.]

Hello there! Thank you for your question ☺ Yes you can definitely keep the mould in the fridge, I prefer holding them there at least 12 hours for a rich and balanced flavor 👌

[@UMMENAWAB]

Woow tasty 😋 😊

[@ChocolateAtelierbyChefGolya.]

Yes, they are! 🍓😊

[@JourneysofAsya]

😍😍😍😍

[@hulyatuncdemir3803]

❤

[@mohanakumari4152]

What's the shelf life of this please?