Char Kway Teow - Real Time Cooking with MuiJee Kitchen

Let us Malaysian Aunties teach you how to cook our Char Kay Teow (Fry Flat Rice Noodles). Don't forget to Like, Comment & Subscribe!
Ingredients:
- Kway Teow 200g (Flat Rice Noodles)
- Cooking Oil - 3 tbsp
- Minced Garlic - 2 Cloves
- Prawns - 5 pieces
- Chicken - 50g
- Fish Cake - 5 slices (Optional)
- 1/2 Chinese Sausage
- Eggs - 2
- Chinese Chives - 30gm
- Bean Sprouts - 100gm
Seasoning Sauce:
- Oyster Sauce - 1 tbsp
- Light Soy Sauce - 1 tbsp
- Caramel Sauce - 1 tsp
- White Pepper - 1/4 tsp
Recipe Guide:
1) Preparation - Thinly cut the Chicken, Fish Cakes, Chinese Sausage, Chives
and Garlic
2) In a small bowl mix together the sauce ingredients
3) Stir Frying:
- Heat a wok over high heat, then add cooking oil
- Add the Garlic and stir-fry until fragrant
- Add Chicken and the Chinese sausage, stir fry until they start turning
slightly brown
- Add Prawns and Fish Cake and cook until the Prawns turn pink
- Add the rice noodles to the wok. Pour the prepared sauce and toss
everything together. Ensure the sauce evenly coats the noodles
- Push the noodles and ingredients to one side of the work and pour the
beaten eggs in the the empty space. Scramble the eggs until cooked and
toss well with the noodles.
4) Finishing Touches:
- Add the bean sprouts. Toss everything together until the bean sprouts
are slightly cooked but still crunchy. Add Chives and toss well
We hope you enjoyed our video and that you also found our Char Kway Teow delicious! Thanks for watching!!

[@user-uk5nv6lf1n]

Very nice and looks good

[@howeelien4755]

Lazatnya, terliur tengok !!!

[@trishamitchell5265]

Yum yum.

[@cuewizchris]

Not going to lie, I saw you two ladies and instantly hit the subscribe button. Your first two videos are very well done and I wish you all the best and lots of success with your channel! Greetings from Germany!

[@MuiJeeKitchen]

Thankyou so much for your support! We are excited to make more videos!!

[@donwang6746]

Yum!!