lemongrass chili oil វិធីធ្វេីសាតេម្ទេស​ Ớt sa tế

Greetings from Lingling Ponpon born from White Kitchen MRK. I have been in Japan for 8years. From the first step of my life in Japan, I was changed a lot including communication and etiquette. Anyhow the most important thing is about cooking which is my inspiration and my habit. Even though I started to live here but I never forget about Khmer traditional food.
I'm not a specialist in cooking food or dessert but I have tried my best to share my experience for your enjoyment. That method of cooking can guide all of you as much as you can, and I wish and hope you like my food.
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Thank you
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បងប្អូនធ្លាប់តែឆាម្ទេស​ហិរៗ​ សំរាប់ដាក់លេីបបរគុយទាវ​ ថ្ងៃនេះខ្ញុំមកបង្ហាញបងប្អូនអំពីវិធីធ្វេីសាតេម្ទេស​ ឬ​ Lemongrass chili oil អាចញាំុលេងបាន​ មិនហិរខ្លាំង​ សំរាប់ឆាសាច់​ ឆាក្តៅ​ ក្តៅគ្រឿងសមុទ្រ​ ឬ​ ផ្ទាប់ជាមួយសាច់អាំង​ គ្រប់ប្រភេទ​ ជ្រលក់បន្លែ​ផ្សេងៗដូចជា​ ត្រសក់​ ពោតបារាំង​ការ៉ុត​ ឆាមីឆាគុយទាវ​ ជាដេីម​ ​
សាតេម្ទេស​ Ớt sa tế
Lemongrass chili oil
Ingredients
ម្ទេសហុយ​ / Chili flake -------------100g
ម្ទេសស្រស់​ /​ Fresh chili------------ 50g
ម្ទេសកូរ៉េ​ / Korean chili flake------- 20g
គល់ស្លឹកគ្រៃ​ / Lemongrass ---------100g
ខ្ទឹមក្រហម​ / Shallot ----------------50g
ខ្ទឹមស​ / Garlic--------------------- 40g
ផ្កាចាន់​ ឬ​ ប៉ូចកាក់​ / Star anise------- 2-3
ស្ករស​ / Sugar--------------------- 3Tbs
ទឹកត្រី​ / Fish sauce---------------- 3Tbs
ម្សៅស៊ុបជ្រូក​ / Pork powder soup--- 1Tsp
ប្រេងឆា​ / Oil---------------------- 400ml
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[@kimchang5634]

Kimcheang