Tupperware® SmartSteamer

Steaming is one of the healthiest ways to prepare food because it retains nutrients, fatty acids and vitamins while preserving color, texture and flavor. The SmartSteamer blocks microwaves from cooking foods. Instead, microwaves are directed to the Water Tray, causing the water to boil and the steam to rise for perfectly steamed foods. The two-tiered system lets you steam one or two foods at once.

[@TupperwareSales4U]

Love how easy and quick it is to make a healthy meal.

[@mademadeyo5117]

My question is, like this clip shows, when you steam salmon on the top steamer, and veggies on the bottom, how do you avoid salmon juice to drip on to the veggies? Especially when you don't want the veggies to have salmon taste?

[@Candisrn]

Super cute little kid!

[@christineclaudel3705]

Supert Tupperware très bien présenté

[@justsee3]

A lot of information flood \ marketing, and low concentration of usefull information.
Just trying to find diameter of the steamer in inches or cm...

[@ponyheist]

Did a little kid just stick their face into steam at 1:16?

[@larrynivren8139]

Heating up healthy food in healthy plastic. Ask Tupperware what is inside their plastic.... they will answer your request...... JUST ASK THEM....

[@bigsky-tupperware5180]

Tupperware SmartSteamer

[@harrietholton6345]

Smart Steamer only 59 dollars

[@douddale]

yummm:)

[@dougbullock5285]

But any food you remove from the microwave is missing 90% of the nutrients that originally went into the microwave

[@justynjonn]

Is it? How so?

[@ScarlettDuchess]

Not true as studies have shown.

[@cryptopianoman]

@@ScarlettDuchess no study needed just do an assay for nutrients before and after. almost no nutrition left after microwaves

[@ScarlettDuchess]

@@cryptopianoman “The cooking method that best retains nutrients is one that cooks quickly, heats food for the shortest amount of time, and uses as little liquid as possible. Microwaving meets those criteria. Using the microwave with a small amount of water essentially steams food from the inside out. That keeps in more vitamins and minerals than almost any other cooking method and shows microwave food can indeed be healthy.” - Harvard

[@cryptopianoman]

@@ScarlettDuchess You are not understanding microwave tech. There is no heat in microwaves. Heat occurs from the waves causing all the atoms to vibrate madly and rub against each other. making the heat. These vibrations at the molecular level alter the molecules they are in turning nutrients into never before seen molecules. Even scientists don't know what those new molecules are. They used to be nutrients and they are now hacked into unknown molecules and those are NOT nutrients or even healthy. Russia does not allow microwaves to be used in that country becuase of the dangers I mentioned.

Put the fucking salmon on the bottom.

[@justynjonn]

Oh my!

[@مؤمنهبربها]

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[@a7medhl]

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